Product Description
It is brewed in a traditional wooden vat, using a traditional sake yeast and no yeast additives. Enjoy the rich sweetness and umami of "Shizen Shu" brewed with the brewery's own four-stage brewing process and authentic derivation, as well as the refreshing acidity produced by the yeast that lives in the brewery, and the flavorful taste that only wooden vats can provide.
About the product
| Product Name |
NIIDAHONKE Niida Shizenshu -Sake Nature- Kioke Wooden Barrel Brewing OK 720ml |
| Type |
Junmai |
| Volume |
720ml |
| Alcohol Content |
16%ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
- |
| Rice Polishing Ratio |
85% |
| Sake Meter |
- |
| Others | |
| Brewery |
Niida-Honke Co., Inc. |
| Region |
Fukushima |
Brewery introduction
Niida-Honke Co., Inc.
Sake Brewing in Harmony with Nature For over 300 years - and for the next 300 - our mission remains the same: to protect, to nurture, and to connect. To protect the rice fields and water that sustain us. To nurture sake and the people who make and enjoy it. To connect our brewery with the community, so that it becomes a place everyone wishes to visit again. Rooted in Tamura-machi, Kanazawa, we are transforming all of our local rice fields into naturally cultivated paddies - striving toward a "truly rich countryside." Our goal is to become a self-sustaining brewery in a self-sustaining town. We continue our work with the hope that people will say, "We're glad Niida Honke is here in Tamura-machi."
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