Product Description

Japan’s first "natural sake." This is the flagship Niida Shizenshu, loved by many since its debut in 1967. Brewed only with naturally cultivated rice and pure spring water, this Junmai Ginjo represents the heart of our brewery. Using our traditional Kumidashi-Yondan brewing method - passed down for generations - we draw out the rice’s fullest umami and gentle sweetness. Balanced by the firm acidity characteristic of the Kimoto starter, it offers depth and harmony in every sip. Polished to 60%, the sake reveals an elegant ginjo aroma that complements its rich, mellow flavor, resulting in a refined yet full-bodied expression of natural sake craftsmanship.

About the product

Brewery introduction

Niida-Honke Co., Inc.

Sake Brewing in Harmony with Nature For over 300 years - and for the next 300 - our mission remains the same: to protect, to nurture, and to connect. To protect the rice fields and water that sustain us. To nurture sake and the people who make and enjoy it. To connect our brewery with the community, so that it becomes a place everyone wishes to visit again. Rooted in Tamura-machi, Kanazawa, we are transforming all of our local rice fields into naturally cultivated paddies - striving toward a "truly rich countryside." Our goal is to become a self-sustaining brewery in a self-sustaining town. We continue our work with the hope that people will say, "We're glad Niida Honke is here in Tamura-machi."