Product Description
A special sake nurtured by the unique terroir of Sakura City, Tochigi Prefecture. The rice blend consists of 80% classic Kame-no-o and 20% Yamada Nishiki, the king of sake rice. Brewed using the traditional Kimoto method, this sake achieves a rich, layered flavor with well-balanced acidity through natural fermentation. Its soft, gently cloudy texture and subtle natural effervescence provide a pleasant accent on the palate. Enjoy this nostalgic yet refreshing flavor alongside your special moments.
About the product
| Product Name |
SENKIN Senkin Classic Nishiki |
| Type |
- |
| Volume |
720ml |
| Alcohol Content |
13% ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Domaine Sakura (Organic Kame-no-o)/ Reduced-Pesticide Yamada Nishiki |
| Rice Polishing Ratio |
- |
| Sake Meter |
- |
| Others |
- |
| Brewery |
SENKIN inc. |
| Region |
Tochigi |
Brewery introduction
SENKIN inc.
Located in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name. Master brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making. Company president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer. The brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production. Despite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment. In December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.

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