Product Description

Osuzuyama “Yamazaru Copper Pot Distillation” - Limited Edition This limited-edition “Yamazaru Copper Pot Distillation” shochu is distilled using a copper pot still introduced for whisky production at Osuzuyama Distillery. Unlike the standard Yamazaru, which is distilled in stainless-steel stills, this version is heated only through indirect distillation, creating a richer, more concentrated flavor with a toasty aroma. The copper still imparts a distinctive, elegant sweetness to the finish - a refined expression unique to this special release.

About the product

Brewery introduction

Osuzuyama Distillery

About Osuzuyama Distillery　Founded in 1996, Osuzuyama Distillery uses the pure spring water of Mount Osuzu and locally grown ingredients cultivated by contracted farmers from the agricultural group Yomigaeru Daichi no Kai (“Reviving Earth Association”).　The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition, Osuzuyama practices time-honored methods such as handmade koji production and fermentation in wooden vats, valuing craftsmanship at every stage of the process.　In 2019, the distillery obtained licenses for whisky and spirits production, embarking on a new chapter of exploration.　As a distillery dedicated to expanding the possibilities of distilled spirits, Osuzuyama Distillery continues to take on new challenges with creativity and passion.