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Product Description

Only the middle portion, which is considered to have a good balance of flavors, was bottled. It has a fruity and light sharpness, with a lingering minerality, and a combination of sweetness and full-bodied umami in a light flavor. It will complement fresh cheese tempura, oyster lemon, and other dishes. (Sake Brewer's Comment)

About the product

Product Name

OKIDAIKICHIHONTEN Gakki Masamune Honjozo Nakadori 720ml
Type

Honjozo
Volume

720ml
Alcohol Content

16%ABV
Ingredients

Rice, rice mold, brewed alcohol
Rice Used

Yukenoka
Rice Polishing Ratio

Rice mold:60% Main rice:66%
Sake Meter

-
Others

Brewery

Oki Daikichi Honten
Region

Fukushima

Brewery introduction

Oki Daikichi Honten

"Brewing Joy" Since Keio 1 (1865), when the first generation, Daikichi, began brewing sake in Yabuki, Fukushima, we have embraced the rich nature of Yabuki and continuously challenged ourselves to create sake ahead of its time. We never fear failure, never compromise, and strive to refine the precision of our brewing. We share joy with those who drink our sake and relentlessly pursue deliciousness. To achieve this, we nurture people, protect nature, and pass on a rich brewing culture to future generations.

OKIDAIKICHIHONTEN Gakki Masamune Honjozo Nakadori

OKIDAIKICHIHONTEN Gakki Masamune Honjozo Nakadori

$50.00 SGD
$50.00 SGD
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