Product Description
It’s the season for rich Junmai sake. Aromas reminiscent of pear, melon, watermelon, and muscat grapes, intertwined with a powdery nuance of rice. The palate is sweet and juicy with a pleasant acidity, finishing clean and refreshing. While it feels light and crisp at first, as the temperature rises, its gentle sweetness and full-bodied richness become more pronounced.
About the product
| Product Name |
OKIDAIKICHIHONTEN Shizengo Hojun Junmai |
| Type |
Tokubetsu Junmai |
| Volume |
720ml |
| Alcohol Content |
13％ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Yume no ka |
| Rice Polishing Ratio |
60% |
| Sake Meter |
-5 |
| Others |
- |
| Brewery |
Oki Daikichi Honten |
| Region |
Fukushima |
Brewery introduction
Oki Daikichi Honten
"Brewing Joy" Since Keio 1 (1865), when the first generation, Daikichi, began brewing sake in Yabuki, Fukushima, we have embraced the rich nature of Yabuki and continuously challenged ourselves to create sake ahead of its time. We never fear failure, never compromise, and strive to refine the precision of our brewing. We share joy with those who drink our sake and relentlessly pursue deliciousness. To achieve this, we nurture people, protect nature, and pass on a rich brewing culture to future generations.
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