Product Description

This popular daiginjo is characterized by its full aroma, clear throat, and refreshing taste. Please enjoy its supple and fine taste like a silk habutae.

About the product

Brewery introduction

KOKURYU SAKE BREWING CORPORATION

The phrase Focusing all wisdom into a single moment of tasting represents the philosophy behind our sake. Founded in 1804, Kuroryu Sake Brewery began when the first head brewer Ishidaya Nizaemon started sake brewing in Matsuoka Eiheiji Town Yoshida District Fukui Prefecture an area blessed with high quality water. Since then the brewery has upheld a simple yet unwavering principle of making good sake while pursuing a style that is uniquely Kuroryu. Carefully cultivated sake rice grown by dedicated farmers pure brewing water sourced from the Hakusan mountain range and the brewerys own preserved yeast are combined with traditional hand crafted brewing techniques passed down through generations. With thoughtful consideration for both the people who drink the sake and the places where it is enjoyed Kuroryu and Kuzuryu sake are crafted to be loved across generations.