Product Description
Aged for 5 years in the Yamahai style. It has a strong, full-bodied taste, but it is beautifully matured and has a clear, clear flavor with no cloying taste. This sake is made by Noriguchi Touji .
About the product
| Product Name |
KANO Masurao Yamahai Junmai Kiwami 5years aging 720ml |
| Type |
Junmai |
| Volume |
720ml |
| Alcohol Content |
18%ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
- |
| Rice Polishing Ratio |
65% |
| Sake Meter |
+0.5 |
| Others | |
| Brewery |
KANO SAKE BREWERY CO., LTE. |
| Region |
Ishikawa |
Brewery introduction
KANO SAKE BREWERY CO., LTE.
The phrase Toji for one generation sake brewer for one generation expresses how difficult it is to pass down the craft and dedication of sake brewing to the next generation. By overcoming these challenges, Kano Shuzo has continued its legacy, and Tsunekigen is still enjoyed today. The foundation that Kano Shuzo has inherited through generations is a strong commitment to people rice and water. They continue to grow rice by their own hands in their own fields to understand the sake rice best suited for their brewery. They carefully protect the Hakusui well which has flowed naturally in this land since ancient times and is essential to their sake brewing. Above all they nurture people who will carry forward the values and spirit embodied in the name Tsunekigen. These three principles people rice and water have always been and will continue to be the core of Kano Shuzo.

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