Product Description
This sake has been aged for five years. It has a mild aroma of maturity, and in the mouth it has a matured ginjo aroma and a mild sweetness. The lightness typical of daiginjo-style sake can also be tasted in the robust flavor of yamahai. (Sake Brewer's Comment)
About the product
| Product Name |
KANO Masurao Yamahai Daiginjo Jiku 5years Low Temperature Aging 720ml with Box |
| Type |
Daiginjo |
| Volume |
720ml |
| Alcohol Content |
16%ABV |
| Ingredients |
Rice, rice mold, brewed alcohol |
| Rice Used |
Yamada Nishiki rice |
| Rice Polishing Ratio |
40% |
| Sake Meter |
+3 |
| Others | |
| Brewery |
KANO SAKE BREWERY CO., LTE. |
| Region |
Ishikawa |
Brewery introduction
KANO SAKE BREWERY CO., LTE.
The saying "One generation of brewers, one generation of sake merchants" reflects how difficult it is to pass down true craftsmanship. Yet by overcoming these challenges, Shikano Shuzo continues to thrive, and Tokikigen lives on today. At its core is an unwavering commitment to people, rice, and water-growing rice in their own fields, protecting the pure Shirouzu spring that has sustained the brewery for generations, and nurturing people who carry forward the spirit behind the name Tokikigen. These three pillars remain the enduring foundation of Shikano Shuzo, now and in the future.

Related products
-
Sake
KANO Masurao Yamahai Junmai Kiwami 5years aging
Regular price $54.00 SGDRegular priceSale price $54.00 SGDSold out