Product Description

Characterized by a silky-smooth texture, this sake offers rich umami and gentle sweetness that fade gracefully into a clean, elegant finish. Our brewery takes pride not only in our sweet potatoes but also in our rice - carefully grown using the Kalgen organic farming method, one of Japan’s sustainable cultivation practices.

About the product

Product Name	NAKAMURA Nakamura 720ml
Type	Sweet potato(Imo) Shochu (Sweet Potato Shochu)
Volume	720ml
Alcohol Content	25% ABV
Ingredients	Sweet potato, rice mold
Potato Variety	-
Distillation Method	Atmospheric distillation
Koji Mold	Shiro-koji (white koji)
Yeast	-
Others	-
Brewery	Nakanura Shuzoujo Co., Ltd.
Region	Kagoshima

Brewery introduction

Nakanura Shuzoujo Co., Ltd.

Founded in 1888, our brewery is located in Kokubu, Kirishima City, Kagoshima - a serene countryside surrounded by mountains, rivers, and the sea. Unlike most sweet potato shochu distilleries, we place special emphasis on koji making, as our goal is not to create a light, fruity aroma, but to express deep umami and gentle sweetness. Our lineup centers around three signature brands: “Gyokuro,” beloved by locals; “Kame-Sennin,” offering a slightly richer taste; and “Nakamura,” our most carefully crafted expression. All our shochu are made exclusively from the Kogane Sengan sweet potato variety. Each brand’s distinct character comes primarily from the type of koji used - simple yet profound, shochu for those who truly appreciate craftsmanship. We remain dedicated to continuing this tradition of authentic, heartfelt shochu making.

Collection: Nakamura-shuzoujo

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NAKAMURA Nakamura

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