Product Description

Carefully selected sweet potatoes (Kogane Sengan) are fermented in the family’s traditional four-stone jars and steamed using an atmospheric distillation method. This shochu features a gentle sweet potato aroma, a light and smooth sweetness, and a rich, full-bodied flavor.

About the product

Product Name	MIYATA Hinamusume 720ml
Type	Sweet potato(Imo) Shochu (Sweet Potato Shochu)
Volume	720ml
Alcohol Content	25% ABV
Ingredients	Sweet potato, rice mold
Potato Variety	Kogane Sengan
Distillation Method	Atmospheric pressure
Koji Mold	Shiro-koji (white koji)
Yeast	-
Others
Brewery	Miyata Honten Corporation
Region	Miyazaki

Brewery introduction

Miyata Honten Corporation

The brewery was founded in 1804 (the first year of the Bunka era) by Mankichi Miyata. During his travels for the feudal sankin-kotai system, he once found a lost tobacco pouch in Osaka. As a reward, the owner taught him the method of vinegar brewing, which he brought back to his hometown to start his vinegar business - the origin of this brewery. In 1921, the fourth generation began producing shochu, and in 1928, mirin and soy sauce production commenced, continuing to the present day. The brewery has faithfully preserved the traditional brewing tools and techniques passed down through generations. Today, Chikako Miyata, wife of the seventh-generation president, leads the brewery, while the next generation, Kensuke, strives to create an even better version of “Hina Musume” sake.

Collection: Miyata-honten

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MIYATA Hinamusume

MIYATA Hinamusume

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