Product Description

This Junmai Ginjo sake is carefully brewed at low temperatures and made exclusively from the "nakadare", the finest middle portion of the sake pressing. The nakadare refers to the pure, well-balanced part of the sake extracted between the first and last pressings, known for its refined aroma and smooth, elegant flavor.

About the product

Brewery introduction

Suminoe Shuzo Sake Brewery

Located in Ishinomaki, Miyagi Prefecture, a historic port town that prospered as a hub for rice and seafood trade since the era of Lord Date Masamune, Suminoe embodies the spirit of water, greenery, and history. The brewery takes its name from Suminoe Shrine (now Sumiyoshi Shrine), long revered as a guardian deity of water on the western bank of the Kitakami River. Founded in 1845 in the town of Suminoe, the brewery has spent over 170 years crafting sake under the name of this divine protector of water-nurtured by Ishinomaki's rich natural environment, deep traditions, and warm-hearted community. With a steadfast dedication to quality, Suminoe Brewery strives to create sake that is pure, soft, and elegantly refined, bringing together the collective passion and craftsmanship of its entire team.