Product Description
This Junmai Daiginjo blends Kochi’s CEL-24 aromatic yeast with Suigei’s traditional yeast, offering a bright, elegant aroma and a rich, well-rounded umami.
About the product
| Product Name |
SUIGEI Suigei Junmai Daiginjo “Shino” 720ml |
| Type |
Junmai Daiginjo |
| Volume |
720ml |
| Alcohol Content |
16%ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Ginpu rice (Hokkaido) |
| Rice Polishing Ratio |
40% |
| Sake Meter |
- |
| Others | |
| Brewery |
SUIGEI Brewing Co.,Ltd |
| Region |
Kochi |
Brewery introduction
SUIGEI Brewing Co.,Ltd
Founded in 1969 in Katsurahama, Suigei Brewing Company was born from the dream of its founder, Tatsuharu Kubozoye, who believed in creating distinctive, high-quality sake when ordinary sake dominated the market. With a firm commitment to 100% Ginjo-style brewing, Suigei has pursued quality and innovation for over 50 years. Today, under the theme "Enjoy SAKE Life," the brewery aims to make sake more accessible and enjoyable for everyday dining. Versatile, food-friendly, and crafted with care, Suigei sake is designed to pair beautifully with cuisines from around the world-sharing the value of Japan's national drink with a global audience.
