Product Description

A very dry sake with a delicious flavor created by fermenting the sugar content of the rice to the utmost purity. We recommend drinking it on the rocks with ice. The robust flavor and sharpness will create a perfect marriage with rich dishes. (Sake Brewer's Web)

About the product

Brewery introduction

Sasanokawa Shuzo Co., Ltd.

The story began under the name Yamazakura Shuzo and in 1946 the company obtained a whisky production license. During the whisky boom of Japans period of rapid economic growth Cherry Whisky was released and gained popularity as a leading whisky from northern Japan. However the boom did not last and barrels filled with whisky were left to rest quietly deep inside the aging warehouses. As time passed these whiskies continued to mature patiently. In 2014 the long rested whisky of Sasakawa Shuzo was finally released under the name Yamazakura. Given ample time to share its angels portion the whisky matured gracefully and transformed into a rich amber spirit bringing joy to those who tasted it. In the winter of 2016 a historic brewery relocated from the original site was reborn as the Asaka Distillery. Because production is intentionally small each whisky is crafted with the hope that its distinct character will be fully appreciated. While the world is currently experiencing an unprecedented boom in Japanese whisky we believe that when the excitement eventually settles what will truly be tested is the passion for whisky making and the deep love for the land where it is born and raised.