Product Description
A Yamahai Junmai brewed with locally grown Yamada Nishiki from Nanto. Designed with the question in mind: What defines the essence of Sanshoraku sake? It offers a soft, smooth mouthfeel and a rich umami flavor with a solid structure that reflects the true character of Japanese sake.
About the product
| Product Name |
SANSYOURAKU Yamadanishiki Yamahai Junmai |
| Type |
Junmai |
| Volume |
720ml |
| Alcohol Content |
16% ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Yamadanishiki(fromToyama Prefecture) |
| Rice Polishing Ratio |
0.4 |
| Sake Meter |
- |
| Others |
- |
| Brewery |
SANSYOURAKU Sake Brewery |
| Region |
Toyama |
Brewery introduction
SANSYOURAKU Sake Brewery
Kobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually. The brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.
