１：DAISHINSHU Daishinshu Cho Karakuchi Junmai Ginjo Hiire

Product Description

Daishinshu "Most Dry" Sake Among Daishinshu’s year-round lineup, this is the driest type. Polished Hitogokochi rice from Nagano Prefecture produces a floral aroma, rich umami, and an exceptionally clean finish. Recommended as a perfect sake for pairing with meals.

About the product

Brewery introduction

SAKAGURA DAISHINSYU,INC

About Daishinshu Sake Brewery Founded in 1888 (Meiji 21), Daishinshu Sake Brewery is headquartered in Shimada, Matsumoto City, with its brewing facilities located in Toyono, Nagano City. The brewery's signature labels include "Daishinshu" and "Kazuki." Using pure natural spring water drawn from the Northern Alps at its headquarters and locally grown sake rice - Kinmon Nishiki and Hitogokochi - cultivated under contract exclusively in Nagano Prefecture, Daishinshu brews sake that embodies the blessings of Shinshu's rich natural environment. All rice is carefully polished in-house, ensuring full control over quality. Every sake is bottled within ten days of pressing and stored under cold conditions to preserve its freshness and elegant aroma. The result is a meticulously crafted sake with a refined ginjo fragrance and a crisp, dry finish - a true expression of "heaven's blessings in a beautiful sake." Since the 2020 brewing year, Daishinshu has consolidated all brewing operations at its Matsumoto headquarters, establishing a fully integrated production system.

２：SHUSEN KURANO Kawanakajima Junmai Nigorizake

Product Description

This is a junmai nigori sake that naturally brings out the rich umami of the rice. It features a smooth, creamy texture and a gentle sweetness that highlights the rice’s natural flavor. Bottled as a full-strength sake, it has a robust character that stands up beautifully to richly flavored dishes such as Chinese cuisine.

About the product

Brewery introduction

SHUSEN KURANO INC.

Founded in 1540 (the 12th year of the Tenbun era), this brewery boasts the longest history and tradition in Nagano Prefecture. Originally named Chino Shuzo, the brewery was renamed Sake Chikura-no following the retirement of the previous president. Today, Mariko Chino, a pioneering female master brewer, continues to preserve traditional techniques while using locally grown sake rice. The result is sake that is truly born and raised in Nagano, reflecting the region's terroir and craftsmanship.

３：TOMONO Sawanohana Sasara Junmai Ginjo Cho-Karakuchi

Product Description

Junmai Ginjo × Extra Dry A delicate ginjo aroma with a sharp, refined taste. Crisp and dry on the finish - this sake is crafted in a distinctly extra dry style. Since 2019, Tomono Shuzo has become an all-junmai brewery. Their beloved "Sasara," once brewed as a ginjo sake, has been reborn as a Junmai Ginjo. Experience the pure sweetness and clean finish that only rice can offer - a new, revitalized extra dry Junmai Ginjo that embodies balance, clarity, and sophistication.

About the product

Brewery introduction

TOMONO SHUZO Company

About Tomono Shuzo Located in Saku City, Nagano Prefecture - the closest area in Nagano to Tokyo - Tomono Shuzo is just a short distance from Sakudaira Station, only 1 hour and 20 minutes by Shinkansen from Tokyo Station. Nestled at an altitude of approximately 700 meters, the brewery enjoys views of Mount Asama to the north, Mount Yatsugatake to the southwest, and Mount Arafune to the east. The region is known for its severe winters, with morning temperatures sometimes dropping as low as -15°C. Guided by the motto "Strict and Delicate Sake Brewing," Tomono Shuzo uses Nagano-grown sake rice - Hitogokochi and Miyama Nishiki - brewed with pure underground water from the Yatsugatake-Chikuma River system. The brewery is dedicated to crafting sake that preserves the living taste and gentle character of the rice, aiming to create a drink that customers can enjoy and cherish for a long time.