Product Description
Junmai Ginjo-shu made entirely from Omachi produced in Akaban, Okayama Prefecture. The sake has an umami flavor typical of Omachi, and the hi-iri process has resulted in a well-balanced sake quality.
About the product
| Product Name |
MATSUZAKI Hirotogawa Junmai Ginjo Omachi 720ml |
| Type |
Junmai Ginjo |
| Volume |
720ml |
| Alcohol Content |
15%ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Omachi rice |
| Rice Polishing Ratio |
50% |
| Sake Meter |
- |
| Others | |
| Brewery |
MATSUZAKI SYUZO co.,ltd |
| Region |
Fukushima |
Brewery introduction
MATSUZAKI SYUZO co.,ltd
Founded in 1892 the brewery is now led by the sixth generation owner who also serves as the master brewer. With a strong commitment to local water rice and people they continue to craft sake rooted in their community. Rather than creating bold or flashy aromas and flavors they focus on brewing gentle sake that pairs naturally with food. Their goal is to create sake that drinkers can enjoy in many situations and simply feel Ah this is delicious.
