Product Description

At first opening, a gentle aroma of white grapes rises from the glass. Delicate sweetness reminiscent of white peach and green apple is beautifully balanced by a clean, refreshing acidity. The finish is tight and crisp, with a subtle bitterness derived from its lively effervescence. It can be enjoyed immediately after opening, but if you prefer the naturally sweet and fruity character of the Aiyama rice, take your time to let it breathe. As it opens up, elegant notes of red apple and apricot gradually unfold, revealing a deeper, more expressive flavor.

About the product

Brewery introduction

Koueigiku Sake Brewery

Located in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name. Master brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making. Company president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer. The brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production. Despite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment. In December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.