Product Description
Made with 100% Yamada Nishiki and brewed using Yeast No.6, this sake is crafted into an elegant, extra dry style. Its crisp flavor and smooth acidity make it perfect for enjoying during the hot summer months.
About the product
| Product Name |
AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Cho Karakuchi |
| Type |
Junmai Ginjo |
| Volume |
720ml |
| Alcohol Content |
16% ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Yamadanishiki(from Hyogo Prefecture) |
| Rice Polishing Ratio |
0.4 |
| Sake Meter |
- |
| Others |
- |
| Brewery |
Akita Jozo Sake Brewery |
| Region |
Akita |
Brewery introduction
Akita Jozo Sake Brewery
Kobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually. The brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.
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AKITAJOZO Yukinobijin Junmai Ginjo
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