Product Description
A fresh and juicy aroma reminiscent of soft white peach opens the profile, followed by a clean and refreshing citrus note similar to grapefruit toward the finish. On the palate, you can fully enjoy the gentle and soft umami of the rice, while a sharp acidity reminiscent of citrus fruits brings a well-balanced and crisp finish. Best enjoyed chilled at 5 to 10 degrees Celsius, and suitable for a variety of glassware.
About the product
| Product Name |
AKABU Akabu Junmaishu 720ml |
| Type |
Award Sake |
| Volume |
720ml |
| Alcohol Content |
15%ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Rice from Iwate prefecture |
| Rice Polishing Ratio |
- |
| Sake Meter |
- |
| Others | |
| Brewery |
Akabu Brewery Co. |
| Region |
Iwate |
Brewery introduction
Akabu Brewery Co.
Founded in 1896, this brewery has more than 100 years of history and is based in Otsuchi Town, Iwate Prefecture. In 2013, a new brewery was built in Morioka City. Led by the young sixth-generation head brewer, a team of passionate young brewers came together under the motto of creating a new chapter in the history of Akabu Shuzo. With a deep understanding of modern brewing styles and a commitment to quality without compromise, they craft AKABU sake with passion, care, and determination, brewing in Iwate for a new era. They continue to refine and evolve their sake brewing every day, with the goal of creating Japanese sake that will be passed on to future generations.
