Product Description

“Kari” is known for its distinctive aged-sake character, beautifully balanced in flavor. Pour it over a glass filled with crushed ice to enhance its floral notes and sweetness. It pairs particularly well with meat dishes, making it a versatile companion at the table.

About the product

Product Name	MIYAZATO Harusame Kari Awamori 720ml
Type	Awamori
Volume	720ml
Alcohol Content	30% ABV
Ingredients	Rice mold
Potato Variety	-
Distillation Method	Atmospheric pressure
Koji Mold	Kuro-koji (black koji mold)
Yeast	-
Others	-
Brewery	Miyazato Distillery
Region	Okinawa

Brewery introduction

Miyazato Distillery

Founded in 1946 in the Oroku district of Naha, Okinawa, this brewery has a long history of craftsmanship. The current head brewer, from the moment he joined the brewery, meticulously recorded every detail of the production process to quickly master the traditional sake-making techniques honed by his predecessor through years of experience and intuition. Even with new batches, the brewery ensures that the sake is carefully aged for a precise period. Every step of storage is managed by hand, reflecting their unwavering commitment to quality over quantity. While the volume of sake released to the market is limited, each label is crafted with meticulous calculation of when and how it will be enjoyed. The result is a collection of sakes that deliver rich aromas and a smooth, well-rounded taste.

Collection: Miyazato-distillery

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MIYAZATO Harusame Kari Awamori

MIYAZATO Harusame Kari Awamori

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