This year, we had the honor of welcoming three distinguished distilleries from Kagoshima, Japan:

• ■Nakamura Shuzoujo
• ■Yamada Shuzo
• ■Asahi Shuzo

For three unforgettable days, shochu lovers, newcomers, and industry professionals gathered together to explore the rich culture and craftsmanship behind Japan's traditional spirit.

Four Passionate Partners, One Mission

What made this event especially meaningful was the collaboration between four companies that share the same vision: introducing more people in Singapore to the world of authentic Japanese shochu.

Through this partnership, we created a unique space where guests could connect directly with producers and experience shochu in an exciting and approachable way.

Nearly 100 Shochu Lovers Joined Us

Nearly 100 Shochu Lovers Joined Us

We were delighted to welcome nearly 100 guests to SHOCHU YOKA LOKA 2026. Throughout the event, visitors had the opportunity to meet distillers from Kagoshima, learn about traditional production techniques, and discover the stories behind each distillery.

Guests explored over 100 varieties of shochu while experiencing different serving styles and food pairings. The venue was filled with lively conversations, shared discoveries, and a genuine appreciation for Japanese craftsmanship, making the event a memorable celebration of shochu culture.

More Than a Drink, A New Experience

One of the most exciting aspects of shochu is its versatility.

In Japan, many people enjoy shochu as part of their everyday dining experience, pairing it with everything from seafood and grilled dishes to home-cooked meals.

Throughout the event, many guests discovered new styles of shochu and found serving methods they had never tried before.

We hope SHOCHU YOKA LOKA inspired everyone to continue exploring and enjoying shochu in their own way.