Product Description
In a craft where experience speaks volumes, this young brewer has earned high acclaim at various competitions, including the prestigious National Sake Appraisal. We are proud to offer the very sake submitted to the National New Sake Appraisal, where brewers across Japan compete for the coveted Gold Award. Expect an elegant aroma, a rich and rounded rice flavor, and a seamless harmony of fragrance, sweetness, and lingering finish-a truly masterful creation. Quality of this caliber is rarely found at this price point.
About the product
| Product Name |
WATANABE Kyokko Daiginjo |
| Type |
Daiginjo |
| Volume |
720ml |
| Alcohol Content |
17%ABV |
| Ingredients |
Rice, rice mold, brewed alcohol |
| Rice Used |
Yamadanishiki |
| Rice Polishing Ratio |
37% |
| Sake Meter |
+1.5 |
| Others |
- |
| Brewery |
Watanabe Shuzo Co., Ltd. |
| Region |
Tochigi |
Brewery introduction
Watanabe Shuzo Co., Ltd.
Founded in 1892 (Meiji 25). The brand name was chosen to mean "established in the eastern land where the rising sun shines." The current brewer graduated from the Department of Brewing Science at Tokyo University of Agriculture and trained at Mihou Shurui Co., Ltd. in Gunma Prefecture. Rather than clinging to old techniques or blindly following new ones, they continually refine their craft through research and conviction, striving for brewing methods that truly satisfy. Over 99% of production is consumed locally in Kurobane and the northern part of the prefecture, making this sake extremely rare outside the region-even within southern Tochigi.

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