Product Description

Premium Japanese Sake from Nagano - Sparkling Junmai Crafted in Historic Narai-juku Discover an authentic Japanese sake brewed in the historic streets of Narai-juku, Japan’s longest post town in Nagano Prefecture. This craft sake is made using pristine mountain spring water flowing from elevations above 1,000 meters. Known for its exceptional clarity and smooth texture, thanks to ultra-soft water with a hardness of 25 or less-one of the purest in Japan. Experience "the water of the mountains, a sake closest to the sky," a luxurious expression of Shinshu’s natural beauty. The sake rice Yamae Nishiki, registered in 2020, is a premium variety derived from Miyama Nishiki, a renowned brewing rice in Nagano. Its name reflects "the blessings of Shinshu’s mountains." Expect a refreshing green aroma reminiscent of nature and a clean, crisp taste like a mountain stream. Finished with a gentle sparkle and a refreshing, rich flavor. Tasting Notes: Fruity aroma with a hint of sweetness, similar to Japanese pear Floral notes like honeysuckle when swirled Light and airy palate with soft Orin apple nuances Clean, delicate finish Food Pairing: Perfect with light Japanese dishes such as white fish, sushi, or tempura. Also pairs beautifully with mildly sweet desserts and traditional Japanese confections. Storage: Keep refrigerated (5-10°C) in a cool, dark place. Store upright.

About the product

Brewery introduction

suginomori brewery

Founded in 1793, Japan's highest-altitude sake brewery, which had been dormant since 2012, was revived in 2021 as "suginomori brewery." The brand name "narai" originates from Narai-juku, the historic post town where the brewery is located. In 2021, Masayuki Irie, who previously worked as a brewer at Fukuchiyo Shuzo (Saga) and Matsumoto Shuzo (Kyoto), joined as Toji (master brewer). The brewing advisor is Hidehiko Matsumoto, former Toji of Matsumoto Shuzo.