Product Description

Crafted with Aiyama rice from Yoshikawa Town in Hyogo Prefecture-an area known as a Special A District, the pinnacle of sake rice production. Aiyama is so rare and valuable that it is called the "diamond of sake rice," celebrated for its rich aroma and elegant sweetness. This exceptional sake is polished to 40%, unlocking the full potential of this prized grain. Tasting Notes: Lush aroma reminiscent of pineapple Smooth mouthfeel with layered sweetness Flavors evoking apricot, prune, and blood orange A refreshing acidity that lingers on the finish

About the product

Brewery introduction

Ohmine Shuzou　Co., Ltd.

In 2010, we revived Ohmine Shuzou, a sake brewery that had been dormant for over 50 years, with the hope of creating an industry rooted in agriculture and local resources-an industry that connects to the future of our region. For an area with few core industries, establishing a sustainable business is vital for its future. What seemed like a bold challenge-reviving sake brewing-was something we believed could transform small-scale local farming into dynamic economic activity. Sake and agriculture carry centuries of history and refined expertise. We deeply respect this culture and tradition, while striving to create sake that our predecessors could never achieve-using modern technology and relentless curiosity. Rather than settling for existing recipes, we make sake research our daily passion, crafting brews that express the climate and identity of our region. If our efforts today can become part of Japan's future traditions and culture, we would be truly honored. Our Philosophy Try new things, Find new innovations. Respect classical recipes while using modern techniques to create sake that pioneers new possibilities. Our Junmai Sake A pure, undiluted junmai genshu brewed without water adjustment. Through our original research, we maximize the extraction of umami compounds often lost during fermentation, pursuing the ultimate balance of umami, sweetness, and acidity.