Product Description
A revival of a brand from 200 years ago. With a sake meter value of +17, this is an ultra-dry sake. While the pursuit of dryness results in a slightly restrained flavor, it offers a sharp finish and excellent cost performance.
About the product
| Product Name |
MUKAI Houryo |
| Type |
Junmai |
| Volume |
720ml |
| Alcohol Content |
15％ABV |
| Ingredients |
Rice, rice mold |
| Rice Used |
Yamadanishiki |
| Rice Polishing Ratio |
- |
| Sake Meter |
- |
| Others |
- |
| Brewery |
Mukai Sake Brewery Co. |
| Region |
Kyoto |
Brewery introduction
Mukai Sake Brewery Co.
Founded in 1754, this brewery sits along the iconic funaya boathouses of the Tango Peninsula-an Important Preservation District for Groups of Traditional Buildings-and is known as Japan's closest sake brewery to the sea. The current toji (master brewer) is Kuniko Mukai, a member of the Tajima Toji Guild. As a female toji, she has pioneered innovative sake such as "Ine Mankai," brewed with ancient red rice, and "Natsu no Omoide," crafted using shochu koji. At the same time, she continues to produce sake that emphasizes the pure flavor of rice and a clean, sharp finish.
