Product Description

Concept: "Rebirth" HIRAN Reborn is crafted using a rare brewing method known as saijo-shikomi, or "re-fermentation," in which finished sake is used in place of part of the brewing water. This unique process embodies the very idea of rebirth - a sake once born is given new life in a completely different form. As its name suggests, HIRAN Reborn represents a new expression of kijo-shu proposed by HIRAN. While retaining the luscious, velvety sweetness typical of kijo-shu, HIRAN Reborn breaks away from the notion that such sake is "delicious but heavy." Our goal was to create a kijo-shu that can be enjoyed longer and more comfortably, without fatigue. To achieve this, we highlighted a firm, elegant acidity to support its rich sweetness, resulting in perfect balance and drinkability. This meticulous design makes HIRAN Reborn an excellent companion for flavorful dishes such as spicy Chinese cuisine. It also shines as a dessert sake - try drizzling a little over vanilla ice cream for a sophisticated after-dinner treat. The rich sweetness and refreshing acidity offer a deeply relaxing, luxurious experience - the perfect way to end your day.

About the product

Brewery introduction

Mori Sake Brewery

Founded in 1895, our brewery has evolved alongside the times in the historic port town of Hirado, once a thriving hub of international trade. Now led by our fourth-generation president, we brew under the theme of "Tsunagi - connecting people and tradition through sake." Using pure spring water flowing from the foot of Saikyoji Temple and locally grown rice, we craft sake that expresses the unique terroir of Hirado - sake that truly embodies our home. As we carry our legacy forward, we aim to grow as a brewery loved by the community, connecting generations and people through the timeless spirit of authentic local sake.