Product Description

Crafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice-cold temperatures to bring out its unique depth of flavor. Once the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment. A soft aroma of fresh apples rises from the glass. Rich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the palate. At first, it offers a clean and refreshing impression, but as you take your time to enjoy it, the flavors gradually open and evolve.

About the product

Brewery introduction

Koueigiku Sake Brewery

Located in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name. Master brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making. Company president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer. The brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production. Despite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment. In December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.