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Product Description

This sake is made using Yamada Nishiki rice grown in the Yoshida and Mizuo areas of Hyogo Prefecture. Harvested from this nature-rich land, the Yamada Nishiki carries with it a long and storied history-one that enables it to express a truly exceptional depth of flavor. Among the Houou Biden lineup, this particular sake is crafted as a tribute to the terroir, the annual character of the rice shaped by each year’s climate, and the heartfelt dedication of the producers who nurture it. As you pour it into your glass and the temperature gently rises, a refined ginjo aroma unfolds, revealing a mellow and elegant taste of rice that is both rich and comforting. Please store refrigerated and away from light, and enjoy soon after opening. (Brewery’s comment)

About the product

Product Name

KOBAYASHI Hououbiden akabann Hiire
Type

Junmai Daiginjo
Volume

720ml
Alcohol Content

16％ABV
Ingredients

Rice, rice mold
Rice Used

Yamadanishiki(from Hyogo Prefecture)

Rice Polishing Ratio

40%
Sake Meter

-
Others

-
Brewery

KOBAYASHISYUZO CO.,LTD
Region

Tochigi

Brewery introduction

KOBAYASHISYUZO CO.,LTD

Kobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually. The brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.

KOBAYASHI Hououbiden akabann Hiire

KOBAYASHI Hououbiden akabann Hiire

$118.91 SGD
$118.91 SGD
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