Product Description

A freshly brewed sake that captures the delicate essence of Sarai in its purest form. The moment you open the bottle, a muscat-like fruity aroma gently fills the air. Its juicy sweetness-reminiscent of freshly pressed fruit-spreads across the palate, enhanced by the lively effervescence unique to an unfiltered, unpasteurized genshu. Enjoy the crisp, refreshing acidity and crystal-clear finish, a perfect balance that showcases Sarai’s signature refinement.

About the product

Brewery introduction

Kitanishi Sake Brewery Co., Ltd.

Founded in 1894 in Ageo City, Saitama Prefecture, Hokusei Shuzo has been brewing sake for over a century using soft subterranean water that flows from the Chichibu Basin, crafting its long-standing flagship label, Bunraku. The brewery's new brand, Sarai, was created by fifth-generation brewer Ryuichiro Hokusei, who spent nearly five years developing it with the hope that even those unfamiliar with sake would come to enjoy and appreciate its charm.