{"product_id":"wooden-barrel-soy-sauce-with-gift-box","title":"Wooden Barrel Soy Sauce with Gift Box","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003e🎁 The Perfect Gift for BBQ \u0026amp; Japanese Food Lovers\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px;\"\u003eThe gift box for Shokunin Soy Sauce is all simple, with only the four characters \"Shokunin Soy Sauce\" stamped in silver foil. When you open the box, there is no unnecessary white space, allowing the soy sauce label to stand out clearly.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/cfe2a6504118183a70219da1f8d1bd74.png?v=1785399985\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBring the Taste of Japan to Every BBQ Party.\u003c\/strong\u003e\u003cbr\u003eThe perfect gift for BBQ lovers, home entertainers, and anyone passionate about Japanese food culture.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGift More Than Soy Sauce. Gift a Japanese Culinary Experience.\u003c\/strong\u003e\u003cbr\u003eA unique collection of authentic Japanese soy sauces designed to elevate every gathering.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Friend Who Loves Hosting.\u003c\/strong\u003e\u003cbr\u003eTurn every BBQ and dinner party into an unforgettable Japanese dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003ch2\u003e\u003cstrong\u003e🍶 Elevate Your Sake Pairing Experience\u003c\/strong\u003e\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eTake Your Sake Party to the Next Level.\u003c\/strong\u003e\u003cbr\u003ePair authentic Japanese cuisine with premium sake and discover how the right soy sauce brings every flavor to life.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Secret Ingredient for the Ultimate Sake \u0026amp; Food Pairing Experience.\u003c\/strong\u003e\u003cbr\u003eEnhance the richness of sushi, sashimi, grilled seafood, and more with soy sauces crafted to complement Japanese sake.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGreat Sake Deserves Great Soy Sauce.\u003c\/strong\u003e\u003cbr\u003eUnlock deeper flavors, richer umami, and a more memorable Japanese dining experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cstrong\u003eThe experience of using different soy sauces\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px;\"\u003eToday, less than 1% of all soy sauce produced in Japan is made using the traditional \"Kioke\" (wooden barrel) brewing method. This premium collection features five rare, Kioke-aged soy sauces hand-selected by \"Shokunin Shoyu,\" an expert shop that has visited over 400 breweries across Japan. The microorganisms inhabiting the century-old wooden barrels create a depth of flavor and aroma unique to each individual brewery.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003eThis set covers the five essential categories of Japanese soy sauce: Shiro (White), Usukuchi (Light-colored), Koikuchi (Dark-colored), Saishikomi (Double-brewed), and Tamari. Much like selecting a wine, you can enjoy pairing these distinct varieties with different dishes to enhance their natural flavors. Experience the passion of artisans who believe that \"Soy sauce is a creation of people, nature, and time\".\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eIt's fun and delicious to compare\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px;\"\u003eWe select a good balance from each type, and create combinations that allow you to compare and feel the differences, so for example, you can enjoy the different flavors of white and red meat sashimi.\u003c\/p\u003e\n\u003cdiv class=\"soy-wrapper\"\u003e\n\u003cdiv class=\"soy-row\"\u003e\n\u003cdiv class=\"soy-text\"\u003e\n\u003cdiv class=\"soy-recommend\"\u003e\n\u003cdiv style=\"display: inline-block; padding: 8px; border: 5px solid #6A1B6A; box-shadow: inset 0 0 0 2px #6A1B6A;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/Tamari_Soy_Sauce_4.png?v=1785315962\" alt=\"\"\u003e\u003c\/div\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003eThe Ultimate Soy Sauces for Seafood BBQ!!!\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px;\"\u003eSaishikomi, Koikuchi \u0026amp; Tamari Soy Sauce.\u003c\/p\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/Designer.png?v=1785231892\"\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-size: 18px;\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n.soy-item{\n  display:flex;\n  align-items:flex-start;\n  gap:30px;\n  margin:50px 0;\n}\n\n.soy-item img{\n  width:120px;\n  height:auto;\n  flex-shrink:0;\n}\n\n.soy-content{\n  flex:1;\n}\n\n.soy-title{\n  font-size:36px;\n  font-weight:600;\n  color:#5b264e;\n  margin-bottom:15px;\n  padding-bottom:10px;\n  border-bottom:1px solid #999;\n}\n\n.soy-text{\n  font-size:18px;\n  line-height:1.8;\n}\n\n@media (max-width:768px){\n  .soy-item{\n    flex-direction:column;\n  }\n\n  .soy-item img{\n    width:100px;\n  }\n\n  .soy-title{\n    font-size:28px;\n  }\n}\n\u003c\/style\u003e\n\u003cdiv class=\"soy-item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/33ffae0206d3c7cd1aadac09875e5e96.jpg?v=1783751568\"\u003e\n\u003cdiv class=\"soy-content\"\u003e\n\u003cdiv class=\"soy-title\"\u003eWhite Soy Sauce\u003c\/div\u003e\n\u003cdiv class=\"soy-text\"\u003ePale color, gentle aroma, and a clean finish. Made primarily from wheat and aged for a short period, it is characterized by an amber-like transparency. It is brewed twice a year, in spring and autumn. Rich in extract and sugar, it offers a mellow sweetness. It’s excellent as a salt substitute or blended with other soy sauces. Note: Despite its light appearance, the salt content is actually slightly higher than regular soy sauce.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"soy-item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/e115adf9dc64076d2b9de6b1bdf09708.jpg?v=1783751568\"\u003e\n\u003cdiv class=\"soy-content\"\u003e\n\u003cdiv class=\"soy-title\"\u003eLight Soy Sauce\u003c\/div\u003e\n\u003cdiv class=\"soy-text\"\u003eA staple in Kyoto’s delicate \"Washoku\" cuisine, this soy sauce is the ultimate supporting actor that enhances the natural flavors of ingredients.\n\u003cp\u003eFocusing heavily on the balance of umami, aroma, and taste, this light-colored soy sauce actually packs a bold flavor. It is also highly recommended as a \"Kake\" (finishing) soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"soy-item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/a707452d48f7745e09cdf0bb6e428aba.jpg?v=1783751568\"\u003e\n\u003cdiv class=\"soy-content\"\u003e\n\u003cdiv class=\"soy-title\"\u003eSweet Soy Sauce\u003c\/div\u003e\n\u003cdiv class=\"soy-text\"\u003e\n\u003cp\u003e\u003cspan\u003eThe most widely used standard soy sauce in Japan. With a perfect balance of umami, saltiness, and aroma, it is an all-purpose player that complements any dish.\u003cbr\u003eCrafted with 100% domestic Japanese soybeans, wheat, and salt, then aged for two years in traditional wooden \"Kioke\" barrels. It has a rich body and a sharp, bold profile ideal for everything from sashimi to hearty simmered dishes. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"soy-item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/bd5e8e470a7a796176fdb600df51735a.jpg?v=1783751568\"\u003e\n\u003cdiv class=\"soy-content\"\u003e\n\u003cdiv class=\"soy-title\"\u003eTwice-breiwed Soy Sauce\u003c\/div\u003e\n\u003cdiv class=\"soy-text\"\u003e\n\u003cp\u003e\u003cspan\u003eA luxurious method where soy sauce is used instead of salt water to brew a new batch. Known for its intense umami, thick texture, and deep aroma, it is best enjoyed raw. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAged for three years in wooden barrels. While it has a solid umami foundation, this Saishikomi is relatively light and clean. Its mild character makes it easy to use in everyday home cooking.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"soy-item\"\u003e\n\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/90589ca3aa13ceb5daee1568d609f363.jpg?v=1783751568\"\u003e\n\u003cdiv class=\"soy-content\"\u003e\n\u003cdiv class=\"soy-title\"\u003eTamari Soy Sauce\u003c\/div\u003e\n\u003cdiv class=\"soy-text\"\u003e\n\u003cp\u003e\u003cspan\u003eA rich, viscous soy sauce made with an abundance of soybeans and long-term aging. With its bold color, aroma, and flavor, it is perfect for dishes where you want to add a beautiful glaze (teri).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAmong Tamari varieties, this one has a flavor profile closest to miso. Its pleasant acidity pairs exceptionally well with strong-smelling foods like Natto. Since it is highly concentrated, a little goes a long way.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\n.soy-comparison-wrapper {\n  overflow-x: auto;\n  -webkit-overflow-scrolling: touch;\n  margin: 30px 0;\n}\n\n.soy-comparison {\n  display: grid;\n  grid-template-columns: 180px repeat(5, 220px);\n  min-width: 1280px;\n  border: 1px solid #ddd;\n}\n\n.soy-cell {\n  padding: 12px;\n  border-right: 1px solid #ddd;\n  border-bottom: 1px solid #ddd;\n  line-height: 1.6;\n}\n\n.soy-header {\n  background: #f5f5f5;\n  font-weight: bold;\n  text-align: center;\n}\n\n.soy-row-title {\n  background: #fafafa;\n  font-weight: bold;\n}\n\n@media screen and (max-width: 768px) {\n  .soy-comparison {\n    min-width: 1280px;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"soy-comparison-wrapper\"\u003e\n\n\u003cdiv class=\"soy-comparison\"\u003e\n\n\u003c!-- Header --\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eItem\u003c\/div\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eIsegura\u003cbr\u003eShiro Shoyu\u003c\/div\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eKatakami\u003cbr\u003eUsukuchi Shoyu\u003c\/div\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eKaneiwa\u003cbr\u003eKoikuchi Shoyu\u003c\/div\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eOkamoto\u003cbr\u003eSaishikomi Shoyu\u003c\/div\u003e\n\u003cdiv class=\"soy-cell soy-header\"\u003eYamakawa\u003cbr\u003eTamari Shoyu\u003c\/div\u003e\n\n\u003c!-- Type --\u003e\n\u003cdiv class=\"soy-cell soy-row-title\"\u003eType\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eShiro\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eUsukuchi\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eKoikuchi\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSaishikomi\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eTamari\u003c\/div\u003e\n\n\u003c!-- Origin --\u003e\n\u003cdiv class=\"soy-cell soy-row-title\"\u003eOrigin\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eMie, Japan\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eNara, Japan\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWakayama, Japan\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eHiroshima, Japan\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eGifu, Japan\u003c\/div\u003e\n\n\u003c!-- Ingredients --\u003e\n\u003cdiv class=\"soy-cell soy-row-title\"\u003eIngredients\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWheat, Salt, Soybeans, Alcohol\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSoybeans, Wheat, Salt\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSoybeans, Wheat, Salt\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSoybeans, Wheat, Salt, Alcohol\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSoybeans, Salt\u003c\/div\u003e\n\n\u003c!-- Allergens --\u003e\n\u003cdiv class=\"soy-cell soy-row-title\"\u003eAllergens\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWheat, Soybeans\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWheat, Soybeans\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWheat, Soybeans\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eWheat, Soybeans\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003eSoybeans\u003c\/div\u003e\n\n\u003c!-- Volume --\u003e\n\u003cdiv class=\"soy-cell soy-row-title\"\u003eVolume\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003e100ml\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003e100ml\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003e100ml\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003e100ml\u003c\/div\u003e\n\u003cdiv class=\"soy-cell\"\u003e100ml\u003c\/div\u003e\n\n\u003c\/div\u003e\n\n\u003c\/div\u003e\n\u003cp style=\"font-size:14px; color:#666;\"\u003e\n* Swipe horizontally on mobile devices to view the full comparison table.\n\u003c\/p\u003e\n\u003cp style=\"font-size: 14px; color: #666;\"\u003e\u003cstrong\u003eAllergen Information:\u003c\/strong\u003e Contains soybeans. Four varieties also contain wheat.\u003c\/p\u003e\n\u003cdiv style=\"display: inline-block; border: 6px solid #000; padding: 4px; outline: 1px solid #000; margin: 5px;\"\u003e\u003cimg height=\"214\" width=\"214\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/d86bbc1b97e8e741f6c0c91c461ae999.jpg?v=1781832018\"\u003e\u003c\/div\u003e\n\u003cdiv style=\"display: inline-block; border: 6px solid rgb(0, 0, 0); padding-top: 4px; padding-right: 4px; padding-bottom: 4px; outline: rgb(0, 0, 0) solid 1px; margin: 5px;\"\u003e\u003cimg height=\"214\" width=\"214\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/LOGO_9551c5a3-81a6-499f-9ad5-cb81b6e1e411.jpg?v=1781832017\"\u003e\u003c\/div\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eShokunin Shoyu\u003c\/h2\u003e\n\u003cp style=\"font-size: 18px;\"\u003eAbout Shokunin Shoyu \"Soy sauce is a creation of people, nature, and time.\" Guided by this philosophy, Mantaro Takahashi, the founder of Shokunin Shoyu, has personally visited over 400 breweries across Japan to select the finest soy sauces. We act as a bridge between traditional artisans and your dining table, offering a curated collection that highlights the diversity and craftsmanship of authentic Japanese brewing.\u003c\/p\u003e","brand":"Isego Honten Singapore","offers":[{"title":"5 Bottles Set","offer_id":51242851205343,"sku":null,"price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/20260831_EC.png?v=1788167146","url":"https:\/\/www.isegosg.com\/products\/wooden-barrel-soy-sauce-with-gift-box","provider":"Isego Honten Singapore","version":"1.0","type":"link"}