{"product_id":"nagakumo-ichibanbashi","title":"Nagakumo Ichibanbashi","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eBy carefully capturing and preserving the rich aromas of brown sugar that would normally dissipate during the dissolving process, this shochu delivers the distinctive flavor and fragrance of freshly bitten brown sugar.\u003c\/p\u003e\n\u003cp\u003eIts signature sweet aroma can be fully enjoyed whether served on the rocks or mixed with hot water, allowing you to experience its character in different ways.\u003c\/p\u003e\n\u003cp\u003eThe name of this shochu is derived from a bridge located on Nagumo Pass, a well-known landmark on Kikai Island.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNagakumo Ichibanbashi 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eBrown Sugar Shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e30% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cdiv\u003eBrown Sugar, Rice Koji\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eYamada Shuzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eYamada Shuzo\u003c\/h2\u003e\n\u003cp\u003eOur brewery's history began when founder Mineyoshi Yamada became involved in shochu production shortly after the Amami Islands were returned to Japan from U.S. administration in December 1953.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt the time, shochu was produced by the local agricultural cooperative, where he worked as a brewer. In 1957, he obtained an independent distilling license and established Yamada Shuzo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery's flagship brand, \"Nagakumo,\" has been produced since its founding. The name comes from the Nagakumo mountain range that runs through Tatsugo Town, where the distillery is located. Pure underground spring water flowing from this mountain range is used as the brewing water, giving the brand its name.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eToday, although the brewery remains a small family-run operation consisting of four family members and one employee, it continues to uphold the philosophy of crafting each bottle with care and dedication. The goal is to produce rich and flavorful Kokuto Shochu that fully expresses the character of brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery is also committed to growing its own sugarcane and rice, using these ingredients to create Kokuto Shochu made from 100% locally sourced raw materials from Tatsugo Town on Amami Oshima. This dedication reflects the brewery's pursuit of authentic, terroir-driven craftsmanship rooted in the island's natural environment.\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":51196581216479,"sku":"520301","price":67.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":51196588392671,"sku":"520300","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520301.avif?v=1786614236","url":"https:\/\/www.isegosg.com\/products\/nagakumo-ichibanbashi","provider":"Isego Honten Singapore","version":"1.0","type":"link"}