{"title":"West Brewery","description":"","products":[{"product_id":"nakano-chiebijin-english-tea-umeshu-720ml","title":"NAKANO Chiebijin English Tea Umeshu 720ml","description":"\u003ch1\u003eProduct Description\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBlended with plum wine made from locally grown Nanko plums and fine brandy, this tea is brewed using Benifuki black tea from Kitsuki City, Oita Prefecture, slowly cold-brewed with natural deep underground water.\nThe rich aroma and subtle bitterness of the black tea harmonize beautifully with the plum's sweet, tangy flavor and the refined accent of brandy.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.532px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eNAKANO Chiebijin English Tea Umeshu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eUmeshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e7% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eBlack tea, umeshu, brandy, sugar\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5692%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eWith the wish to create sake that is ever more delicious and beloved, our brewery has been producing sake for 145 years under the name \"Chiebijin\", inspired by the name of our founding proprietress, Chie, since our establishment in 1874 (Meiji 7).\nWe, who have inherited this tradition, brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations.\nHere in Oita, Kyushu-a region known for its shochu-we take great pride in continuing the craft of Japanese sake, our nation's cherished traditional spirit.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47706064781535,"sku":"550101","price":51.52,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/550101-1_fe1e2b7d-09d6-4ee2-98c0-001a42a67eeb.jpg?v=1765271297"},{"product_id":"nakano-chiebijin-lemon-tea-liqueur-720ml","title":"NAKANO Chiebijin Lemon Tea Liqueur 720ml","description":"\u003ch2\u003eProduct Description\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis lemon tea liqueur is made entirely from local ingredients - 100% Kitsuki black tea and 100% Kitsuki lemons.\n\nThis year, we've added precious lemons lovingly grown at Chiebijin Farm, making the liqueur even more vibrant and flavorful.\nIt has a refreshing aroma and a crisp, clean taste that's perfect for hot weather - you'll want to sip it again and again.\nBest enjoyed on the rocks or with soda.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.533px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eNAKANO Chiebijin Lemon Tea Liqueur 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eLiqueur\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e9% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eBrewer's alcohol, fructose, brandy, black tea, lemon juice, lemon zest, vitamin C\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5693%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0807%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eWith the wish to create sake that is ever more delicious and beloved, our brewery has been producing sake for 145 years under the name \"Chiebijin\", inspired by the name of our founding proprietress, Chie, since our establishment in 1874 (Meiji 7).\nWe, who have inherited this tradition, brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations.\nHere in Oita, Kyushu-a region known for its shochu-we take great pride in continuing the craft of Japanese sake, our nation's cherished traditional spirit.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47706067960031,"sku":"550103","price":59.46,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/550103-1_ed95bf99-473b-424b-8e5e-d3536c68d476.jpg?v=1765271298"},{"product_id":"toyonaga-toyonagakura-spice-shochu-cardamom-take7-700ml","title":"TOYONAGA Toyonagakura Spice Shochu Cardamom TAKE7 700ml","description":"\u003ch5\u003eProduct Description\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA liqueur made with cardamom, known as the \"King of Spices\" and one of the oldest spices in the world.\nBorn from a unique request: \"Create a shochu that pairs perfectly with curry using curry spices.\"\nSimply adding cardamom to shochu didn't extract the aroma and flavor well, so after seven trials, the recipe was perfected.\nThe base rice shochu was specially crafted for this product.\nThe name comes from a mysterious event-the night before completion, a white, shining snake appeared beside the tank.\nEnjoy the elegant, refreshing aroma of cardamom for a truly delightful moment.\nServing Suggestion:\n\nBest enjoyed with soda (recommended ratio: shochu 1 : soda 3).\nPerfect with curry and spice-rich ethnic dishes.\nPairs beautifully with grilled chicken seasoned with shichimi or sansho, and other meat dishes.\nHighly popular at izakayas serving yakitori.\nAlso excellent with sweet soy-glazed grilled eel.\n\nGive it a try and discover a new way to enjoy shochu!\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.536px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eTOYONAGA Toyonagakura Spice Shochu Cardamom TAKE7 700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eLiqueur\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eRice shochu, cardamom, dietary fiber\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5696%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0810%;\"\u003e\n\u003cp\u003eShochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5942px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eKumamoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1894 (Meiji 27) by Tsurumatsu Toyonaga in Yunomae, Kuma District, Toyonaga Shuzo began with its own rice fields, brewing shochu using rice they cultivated themselves. Their first product, \"Miyakotsuru,\" was named after the Miyako River, a tributary of the Kuma River.\n125 years later, under the leadership of fourth-generation owner Shiro Toyonaga, the brewery deepened its founding philosophy and, since 1986, has pursued sustainable agriculture and brewing. This commitment led to the creation of \"Toyonaga-gura,\" centered on organic shochu made from certified organic Kuma rice.\nIn wine, the concept of \"terroir\"-soil, climate, and local character-is well known. Toyonaga Shuzo applies the same principle, crafting shochu rooted in Kuma's terroir: local ingredients, pure Kuma water, and the hands of Kuma's people. Together with contracted local farmers, the brewery cultivates organic raw materials and produces shochu that reflects the region's identity.\nToyonaga Shuzo's organic shochu uses only locally grown, JAS-certified organic ingredients. Each batch is carefully brewed by skilled artisans, inheriting 500 years of Kuma shochu tradition, resulting in a natural, pure flavor.\nFood Pairing:\nThis shochu complements meals beautifully, never overpowering dishes and offering a clean, refreshing taste that you'll never tire of. It holds great potential to pair with today's evolving and diverse food culture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"700ml","offer_id":47706071171295,"sku":"521007","price":62.61,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521007-1_27c81f0f-f54e-4867-b529-82d990544e78.jpg?v=1764988929"},{"product_id":"toyonaga-jigaden-rice-shochu","title":"TOYONAGA Jigaden Rice Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"111%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eTOYONAGA Jigaden Rice Shochu 1800ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eAutumn Limited Edition “Jigaden”!\nThis year’s Jigaden is stored unfiltered, crafted with the desire to express the magnificent terroir of Kuma through shochu. Using only our own organically grown rice-nurtured through the summer heat and typhoons-every step from raw ingredients to brewing was handled by our artisans.\nThe unfiltered storage brings out a gentle aged aroma, along with enhanced smoothness, sweetness, and depth-three qualities that truly stand out. Enjoy it with hot water (“oyuwari”) to further highlight its natural sweetness.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e1800ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eOrganic rice (grown in Kuma), organic rice koji (made from Kuma-grown rice)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eKumamoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eToyonaga Shuzo was founded in 1894 (Meiji 27) by the first-generation owner, Tsurumatsu Toyonaga, in Yunomae, Kuma District. From the very beginning, the brewery cultivated its own rice fields and produced shochu using rice grown by their own hands, releasing the brand “Miyakotsuru,” named after the Miyako River, a tributary of the Kuma River.\nOver 125 years later, the fourth-generation owner, Shiro Toyonaga, has deepened this founding philosophy even further. Since 1986, the brewery has pursued sustainable agriculture and brewing, focusing on organic shochu production under the “Toyonaga Kura” brand, made from organic Kuma rice.\nIn the world of wine, the concept of “terroir”-soil, climate, and local environment-is widely recognized. Similarly, Toyonaga Shuzo has always embraced the terroir of Kuma, crafting shochu from “Kuma ingredients, Kuma water, and Kuma people.” Together with local contract farmers, the brewery cultivates organic raw materials and produces shochu rooted in the region.\nToyonaga’s organic shochu uses only locally grown, JAS-certified organic ingredients. Each batch is carefully crafted by skilled brewers who uphold 500 years of Kuma shochu tradition, resulting in a spirit with a truly natural flavor.\nIt pairs beautifully with food, complementing dishes without overpowering them, and offers a taste that never grows tiresome. This shochu holds great potential to harmonize with today’s evolving and diverse food culture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"1800ml","offer_id":47706052067551,"sku":"521002","price":117.92,"currency_code":"SGD","in_stock":true},{"title":"720ml","offer_id":47706052100319,"sku":"521003","price":61.79,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521003_1.png?v=1765358365"},{"product_id":"koueigiku-koueigiku-gekkou","title":"KOUEIGIKU Koueigiku Gekkou","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eCrafted with natural lactic acid fermentation, this sake was gently aged for about ten months at ice-cold temperatures to bring out its unique depth of flavor.\nOnce the ideal balance was achieved, it was pasteurized to preserve its character at the perfect moment.\n\nA soft aroma of fresh apples rises from the glass.\nRich umami, mellow sweetness reminiscent of white peach, and a clear, refined acidity intertwine beautifully on the palate.\nAt first, it offers a clean and refreshing impression, but as you take your time to enjoy it, the flavors gradually open and evolve.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOUEIGIKU Koueigiku Gekkou\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHattannishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlease open only when well chilled.\nThe cap may pop off when opened.\nHold the cap firmly and carefully twist open the black top.\nDo not store the bottle on its side after opening, as the contents may leak.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoueigiku Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eKoueigiku Sake Brewery\u003c\/h2\u003e\n\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705150619871,"sku":"506609","price":82.32,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506609-1_f6ad60b1-1c56-4889-9d4c-2a091360055b.jpg?v=1765271261"},{"product_id":"okura-okura-uno-single-stage-preparation-muroka-nama-genshu","title":"OKURA Okura Uno Single stage preparation Muroka Nama Genshu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eUNO - meaning \"1\" in Italian - is crafted using the single-step fermentation method (ichidan shikomi).\n(For reference, most sake is made using the traditional three-step fermentation, where rice and water are added gradually in three stages.)\n\nBy using the single-step method, this sake develops a bold and distinctive profile, with pronounced sweetness and acidity. To capture its full character, it is bottled undiluted as genshu (full-strength sake).\n\nWith an alcohol content of 19%, it is stronger than typical sake, so please enjoy responsibly.\nIn hot summer months, try it on the rocks for a refreshing, high-alcohol \"Sake Rock\" experience.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 102%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOKURA Okura Uno Single stage preparation Muroka Nama Genshu \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGohyakumangoku\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e70%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-24\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOOKURAHONKE Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNara\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOOKURAHONKE Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe Nara-based local sakes \"Kinko\" and \"Okura\" were first crafted in 1896 at the foothills of Nijo Mountain (Futakami-yama), located on the border of Nara and Osaka prefectures.\nSince ancient times, Nijo Mountain has been revered as Ame no Futakami, a sacred site in Japanese mythology.\n\nFor over a century, the brewery has pursued the essence of sake-making in this historic region. Their signature flavors are expressed through the Yamahai method, offering depth and character unique to this traditional technique. Using their homegrown Hinohikari rice and the inherited Mizumoto fermentation method, they maintain a commitment to quality while cultivating distinctive and refined sakes.\n\nSince its founding, the brewery has preserved these traditional techniques while continuously honing its skills, guided by the philosophy:\n\"Sake achieves excellence through simplicity and elegance.\"\n\nThis spirit and dedication continue to live on in every bottle of Kinko and Okura, carrying forward a legacy of craftsmanship that spans generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705156976863,"sku":"505403","price":87.2,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505403-1_3a146b90-fa6c-441b-8319-1115b333cdce.jpg?v=1765271253"},{"product_id":"nakano-chiebijin-junmaishu","title":"NAKANO Chiebijin Junmaishu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis Junmai sake was crafted with the desire to create a clean, flavorful, and crisp sake - even with a 70% rice polishing ratio.\nIt represents the essence of Chiebijin - our signature sake that embodies balance, elegance, and craftsmanship.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNAKANO Chiebijin Junmaishu \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e1800ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\/Hinohikari(from Oita Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eNakano Shuzo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eWe strive to craft sake that draws out the character of the rice, using exceptionally soft water drawn from the Dragon God's Well, aiming for a rich, savoury flavour profile that allows the rice's inherent umami to shine through.\nOur foremost dedication lies in the traditional techniques unique to Japanese sake and the human sensibility required to wield them.\nBuilding upon these traditional skills, we undertake new challenges to refine our craft, striving for continuous improvement each day.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"1800ml","offer_id":47705176178911,"sku":"506400","price":90.91,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506400-1_311b0cd9-cd22-4c72-a8c3-9435bc0f2cc1.jpg?v=1765271258"},{"product_id":"mori-hiran-reborn-hiire","title":"MORI HIRAN Reborn Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eConcept: \"Rebirth\"\n\nHIRAN Reborn is crafted using a rare brewing method known as saijo-shikomi, or \"re-fermentation,\" in which finished sake is used in place of part of the brewing water.\nThis unique process embodies the very idea of rebirth - a sake once born is given new life in a completely different form.\nAs its name suggests, HIRAN Reborn represents a new expression of kijo-shu proposed by HIRAN.\n\nWhile retaining the luscious, velvety sweetness typical of kijo-shu, HIRAN Reborn breaks away from the notion that such sake is \"delicious but heavy.\"\nOur goal was to create a kijo-shu that can be enjoyed longer and more comfortably, without fatigue.\nTo achieve this, we highlighted a firm, elegant acidity to support its rich sweetness, resulting in perfect balance and drinkability.\n\nThis meticulous design makes HIRAN Reborn an excellent companion for flavorful dishes such as spicy Chinese cuisine.\nIt also shines as a dessert sake - try drizzling a little over vanilla ice cream for a sophisticated after-dinner treat.\nThe rich sweetness and refreshing acidity offer a deeply relaxing, luxurious experience - the perfect way to end your day.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMORI HIRAN Reborn Hiire \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKijoshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e500\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold, japanse sake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoji rice: Yamadanishiki \/ Kake rice: Nikomaru\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMori Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagasaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMori Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1895, our brewery has evolved alongside the times in the historic port town of Hirado, once a thriving hub of international trade.\n\nNow led by our fourth-generation president, we brew under the theme of \"Tsunagi - connecting people and tradition through sake.\"\nUsing pure spring water flowing from the foot of Saikyoji Temple and locally grown rice, we craft sake that expresses the unique terroir of Hirado - sake that truly embodies our home.\n\nAs we carry our legacy forward, we aim to grow as a brewery loved by the community, connecting generations and people through the timeless spirit of authentic local sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"500ml","offer_id":47705182568671,"sku":"506809","price":69.37,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506809-1_e10d50cc-313c-48bf-800f-902dff44357b.jpg?v=1765271263"},{"product_id":"mori-hiran-seiten","title":"MORI Hiran Seiten","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eConcept: \"Experience the Blue of HIRAN.\"\n\nHIRAN Seiten (\"Blue Sky\") was inspired by the breathtaking view from the obae Lighthouse on Ikitsuki Island, part of Hirado City.\nStanding at the very edge of the island, the lighthouse offers a panoramic view of the endless horizon - where the deep blue of the sea meets the vast expanse of the sky.\nIt is a landscape that perfectly symbolizes the natural beauty of Hirado, a town embraced by the ocean.\n\nCapturing that serene and vivid scenery in liquid form, Seiten was born as a sake that is light, clear, and refreshing.\n\nThis season's Seiten opens with a gentle, sweet aroma reminiscent of ripe bananas.\nOn the palate, fresh notes of green apple and a lively, pleasant acidity create a clean and invigorating impression.\nWhen served at room temperature, the soft sweetness of the rice unfolds beautifully; when chilled, the sake becomes crisp and exhilarating - the perfect companion for the warmer months.\n\nThe rice used for Seiten is Asahi rice cultivated through natural farming, without pesticides or fertilizers.\nThis year, Yamada Nishiki is also grown under the same method.\nThese rices are naturally low in protein, resulting in a sake with fewer impurities - enhancing the pure, refreshing clarity that defines HIRAN Seiten.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMORI Hiran Seiten\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoji rice: Yamadanishiki \/ Kake rice: Asahi \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMori Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagasaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMori Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1895, our brewery has evolved alongside the times in the historic port town of Hirado, once a thriving hub of international trade.\n\nNow led by our fourth-generation president, we brew under the theme of \"Tsunagi - connecting people and tradition through sake.\"\nUsing pure spring water flowing from the foot of Saikyoji Temple and locally grown rice, we craft sake that expresses the unique terroir of Hirado - sake that truly embodies our home.\n\nAs we carry our legacy forward, we aim to grow as a brewery loved by the community, connecting generations and people through the timeless spirit of authentic local sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705185747167,"sku":"506811","price":79.28,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506811-1_9652aaf3-7a0b-44b3-b794-ce3bfe74ccc6.jpg?v=1765271265"},{"product_id":"nichinichi-nichi-nichi-akitsu-yamadanishiki","title":"NICHINICHI Nichi nichi Akitsu Yamadanishiki","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA Special Brew with Yamadanishiki from the Akitsu District of Tojo\n\nCrafted with Yamadanishiki rice grown in the high-altitude, premium Akitsu area of Tojo, this special sake captures the rich, powerful umami that can only be born from this exceptional terroir.\n\n※A small amount of natural carbonation may be present from fermentation.\n※After opening, please store upright in the refrigerator.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 102%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNICHINICHI Nichi nichi Akitsu Yamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e12％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNichinichi Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKyoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eNichinichi Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003e-\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705201770719,"sku":"505201","price":86.03,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505201-1.jpg?v=1765271252"},{"product_id":"choshu-tembi-junmai-daiginjo-hiire","title":"CHOSHU Tembi Junmai Daiginjo Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe pinnacle of Tembi!\nRetaining its delicate muscat aroma and gentle effervescence, this sake offers a refined balance of elegant sweetness and refreshing acidity for a crisp finish.\nCrafted to fully express the richness of Yamada Nishiki, it delivers a light, graceful taste accented by a subtle hint of bitterness.\nA masterpiece daiginjo, brewed with the combined passion and skill of the entire brewery team.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCHOSHU Tembi Junmai Daiginjo Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChoshu Sake Brewery Corp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eChoshu Sake Brewery Corp.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eChoshu Sake Brewery carries on the legacy of Kodama Shuzo, a long-established brewery founded in 1871 (Meiji 4) in Kikugawa, Shimonoseki, and began a new chapter of sake brewing in 2020.\nAlongside the beloved local brand Nagato Kikugawa, Choshu Sake Brewery introduces its new creation: Tenbi.\nThe name \"Tenbi\" draws inspiration from the sun that nurtures rice, taking one character each from Amaterasu, the ancient Japanese deity of the sun, and Biroku, an old term for sake meaning \"beautiful blessing.\"\nOur wish is to craft sake that gently accompanies you-whether in moments of joy or sorrow-bringing comfort and healing to the heart.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705208160479,"sku":"508801","price":113.71,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508801-1_d03d6bb0-21c1-4b9e-91dd-78b48799b973.jpg?v=1765271281"},{"product_id":"choshu-tembi-junmai-ginjo-hiire","title":"CHOSHU Tembi Junmai Ginjo Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe signature sake of Tembi.\nDesigned to pair beautifully with meals, it offers a gentle, refreshing aroma, soft sweetness and acidity reminiscent of white grapes, and a fresh citrus-like brightness.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCHOSHU Tembi Junmai Ginjo Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChoshu Sake Brewery Corp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eChoshu Sake Brewery Corp.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eChoshu Sake Brewery carries on the legacy of Kodama Shuzo, a long-established brewery founded in 1871 (Meiji 4) in Kikugawa, Shimonoseki, and began a new chapter of sake brewing in 2020.\nAlongside the beloved local brand Nagato Kikugawa, Choshu Sake Brewery introduces its new creation: Tenbi.\nThe name \"Tenbi\" draws inspiration from the sun that nurtures rice, taking one character each from Amaterasu, the ancient Japanese deity of the sun, and Biroku, an old term for sake meaning \"beautiful blessing.\"\nOur wish is to craft sake that gently accompanies you-whether in moments of joy or sorrow-bringing comfort and healing to the heart.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705211338975,"sku":"508803","price":71.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508803-1_b4ae9a26-8b22-4cb4-a111-d3a5f9ce10c9.jpg?v=1765271282"},{"product_id":"choshu-tembi-tokubetsu-junmai-hiire","title":"CHOSHU Tembi Tokubetsu Junmai Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe signature sake of Tembi.\nFresh yet gentle on the nose, with smooth, soft sweetness and acidity.\nCrafted with a focus on balance, this sake is designed to complement meals-allowing you to enjoy it continuously alongside your favorite dishes.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCHOSHU Tembi Tokubetsu Junmai Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChoshu Sake Brewery Corp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eChoshu Sake Brewery Corp.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eChoshu Sake Brewery carries on the legacy of Kodama Shuzo, a long-established brewery founded in 1871 (Meiji 4) in Kikugawa, Shimonoseki, and began a new chapter of sake brewing in 2020.\nAlongside the beloved local brand Nagato Kikugawa, Choshu Sake Brewery introduces its new creation: Tenbi.\nThe name \"Tenbi\" draws inspiration from the sun that nurtures rice, taking one character each from Amaterasu, the ancient Japanese deity of the sun, and Biroku, an old term for sake meaning \"beautiful blessing.\"\nOur wish is to craft sake that gently accompanies you-whether in moments of joy or sorrow-bringing comfort and healing to the heart.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705214517471,"sku":"508805","price":65.4,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508805-1_313f935c-5e53-403f-adbc-c2d8ab3121b1.jpg?v=1765271283"},{"product_id":"ohmine-ohmine3grain-yamadanishiki-hiire","title":"OHMINE Ohmine3grain Yamadanishiki Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA juicy sake with a sweet-tart muscat-like character, complemented by the gentle flavor of Yamada Nishiki.\nThis is a signature product of Ohmine Shuzou.\nEnjoy it with white fish sashimi or seasonal dishes for a perfect pairing.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 108%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOHMINE Ohmine3grain Yamadanishiki Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOhmine Shuzou　Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOhmine Shuzou　Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Tomono Shuzo\n\nLocated in Saku City, Nagano Prefecture - the closest area in Nagano to Tokyo - Tomono Shuzo is just a short distance from Sakudaira Station, only 1 hour and 20 minutes by Shinkansen from Tokyo Station.\n\nNestled at an altitude of approximately 700 meters, the brewery enjoys views of Mount Asama to the north, Mount Yatsugatake to the southwest, and Mount Arafune to the east. The region is known for its severe winters, with morning temperatures sometimes dropping as low as -15°C.\n\nGuided by the motto \"Strict and Delicate Sake Brewing,\" Tomono Shuzo uses Nagano-grown sake rice - Hitogokochi and Miyama Nishiki - brewed with pure underground water from the Yatsugatake-Chikuma River system.\nThe brewery is dedicated to crafting sake that preserves the living taste and gentle character of the rice, aiming to create a drink that customers can enjoy and cherish for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705214550239,"sku":"505803","price":64.37,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505803-1_40d45b2a-c396-410a-b8bf-bc297d0c515a.jpg?v=1765271254"},{"product_id":"ohmine-omine-2grain-aiyama","title":"OHMINE Omine 2grain Aiyama","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eCrafted with Aiyama rice from Yoshikawa Town in Hyogo Prefecture-an area known as a Special A District, the pinnacle of sake rice production.\nAiyama is so rare and valuable that it is called the \"diamond of sake rice,\" celebrated for its rich aroma and elegant sweetness.\nThis exceptional sake is polished to 40%, unlocking the full potential of this prized grain.\nTasting Notes:\n\nLush aroma reminiscent of pineapple\nSmooth mouthfeel with layered sweetness\nFlavors evoking apricot, prune, and blood orange\nA refreshing acidity that lingers on the finish\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 109%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOHMINE Omine 2grain Aiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOhmine Shuzou　Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOhmine Shuzou　Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eIn 2010, we revived Ohmine Shuzou, a sake brewery that had been dormant for over 50 years, with the hope of creating an industry rooted in agriculture and local resources-an industry that connects to the future of our region.\nFor an area with few core industries, establishing a sustainable business is vital for its future. What seemed like a bold challenge-reviving sake brewing-was something we believed could transform small-scale local farming into dynamic economic activity.\nSake and agriculture carry centuries of history and refined expertise.\nWe deeply respect this culture and tradition, while striving to create sake that our predecessors could never achieve-using modern technology and relentless curiosity.\nRather than settling for existing recipes, we make sake research our daily passion, crafting brews that express the climate and identity of our region.\nIf our efforts today can become part of Japan's future traditions and culture, we would be truly honored.\n\nOur Philosophy\nTry new things, Find new innovations.\nRespect classical recipes while using modern techniques to create sake that pioneers new possibilities.\n\nOur Junmai Sake\nA pure, undiluted junmai genshu brewed without water adjustment.\nThrough our original research, we maximize the extraction of umami compounds often lost during fermentation, pursuing the ultimate balance of umami, sweetness, and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705217728735,"sku":"505809","price":190.75,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505809-1_d2e2adfb-eabe-4c87-b0b3-42392a9789c1.jpg?v=1765271255"},{"product_id":"ohmine-ohmine3grain-hiire-dewasansan","title":"OHMINE Ohmine3grain Hiire Dewasansan","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eA sake that harmonizes the sharp character of Dewasansan rice from Yamagata with mineral-rich brewing water.\nIt offers a refreshing citrus aroma with a hint of sweetness, vibrant fruitiness, and a refined acidity that delivers a clean, crisp finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOHMINE Ohmine3grain Hiire Dewasansan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDewasansan \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOhmine Shuzou　Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eOhmine Shuzou　Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eIn 2010, we revived Ohmine Shuzou, a sake brewery that had been dormant for over 50 years, with the hope of creating an industry rooted in agriculture and local resources-an industry that connects to the future of our region.\nFor an area with few core industries, establishing a sustainable business is vital for its future. What seemed like a bold challenge-reviving sake brewing-was something we believed could transform small-scale local farming into dynamic economic activity.\nSake and agriculture carry centuries of history and refined expertise.\nWe deeply respect this culture and tradition, while striving to create sake that our predecessors could never achieve-using modern technology and relentless curiosity.\nRather than settling for existing recipes, we make sake research our daily passion, crafting brews that express the climate and identity of our region.\nIf our efforts today can become part of Japan's future traditions and culture, we would be truly honored.\n\nOur Philosophy\nTry new things, Find new innovations.\nRespect classical recipes while using modern techniques to create sake that pioneers new possibilities.\n\nOur Junmai Sake\nA pure, undiluted junmai genshu brewed without water adjustment.\nThrough our original research, we maximize the extraction of umami compounds often lost during fermentation, pursuing the ultimate balance of umami, sweetness, and acidity.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705220907231,"sku":"505819","price":72.73,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505819-1_f394fa46-014b-4b6e-805a-b0e66c7edb1c.jpg?v=1765271256"},{"product_id":"aoki-komeso-haru-sake-sokujo-junmai-ginjo-usunigori-muroka-nama-genshu","title":"AOKI Komeso Haru Sake Sokujo Junmai Ginjo Usunigori Muroka Nama Genshu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis season’s freshly brewed, unfiltered, undiluted sake.\nMade with Miyama Nishiki rice grown in Nagano using eco-friendly farming practices.\nIts slight cloudiness evokes the freshness of spring.\nEnjoy the vibrant acidity unique to the Yamahai method, delivering a refreshing taste and a clean, crisp finish.\nSavor the lively mouthfeel that only new sake can offer.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAOKI Komeso Haru Sake Sokujo Junmai Ginjo Usunigori Muroka Nama Genshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMiyamanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e55%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAoki Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAichi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAoki Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1805 (Bunka 2, late Edo period), our brewery is located in the Nobi Plain in western Aichi Prefecture.\nIn winter, the cold Ibuki winds sweep in from the west, creating an ideal environment for sake brewing.\nIn 1959 (Showa 34), the Ise Bay Typhoon struck western Aichi without warning. Our brewery was submerged in seawater and completely destroyed.\nHowever, the 13th-generation president immediately devoted efforts to rebuilding. From this point began Aoki Shuzo's new philosophy: \"Crafting flavorful, truly delicious sake.\"\nSince then, we have embraced traditional Yamahai brewing, a method requiring time and skill.\nToday, we also practice kimoto-style brewing, yeast-free fermentation, and complete fermentation, striving to create robust, full-bodied sake with ever-deeper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705227296991,"sku":"507701","price":64.41,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507701-1_dae8cca6-566e-4767-95d4-5fcd4ce63104.jpg?v=1765271271"},{"product_id":"aoki-komeso-yamahai-tokubetsu-junmai","title":"AOKI Komeso Yamahai Tokubetsu Junmai","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA soulful junmai sake, crafted by pushing our brewery’s native yeast to its limits-built on a foundation of tradition and innovation.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAOKI Komeso Yamahai Tokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAoki Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAichi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAoki Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1805 (Bunka 2, late Edo period), our brewery is located in the Nobi Plain in western Aichi Prefecture.\nIn winter, the cold Ibuki winds sweep in from the west, creating an ideal environment for sake brewing.\nIn 1959 (Showa 34), the Ise Bay Typhoon struck western Aichi without warning. Our brewery was submerged in seawater and completely destroyed.\nHowever, the 13th-generation president immediately devoted efforts to rebuilding. From this point began Aoki Shuzo's new philosophy: \"Crafting flavorful, truly delicious sake.\"\nSince then, we have embraced traditional Yamahai brewing, a method requiring time and skill.\nToday, we also practice kimoto-style brewing, yeast-free fermentation, and complete fermentation, striving to create robust, full-bodied sake with ever-deeper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705230475487,"sku":"507605","price":71.34,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507605_1.png?v=1765356746"},{"product_id":"shimizu-seizaburo-shoten-zaku-impression-n-750ml","title":"SHIMIZU SEIZABURO SHOTEN Zaku Impression N 750ml","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e~Zaku Impression~\nAlthough heat-treated, this popular series is known for its lively, sparkling sensation and fresh flavor that feels just like unpasteurized sake.\nPreviously sold under the name \"Proto Type,\" many of you may already be familiar with it. Back then, the sake was pasteurized using the bottle-steaming method-a process so labor-intensive that maintaining stable production was nearly impossible.\nThrough countless trials, such as reducing pump pressure on the bottling line to minimize stress on the sake and upgrading equipment for precise heating and rapid cooling, the series was reborn as \"Impression.\"\nThe letters \"N,\" \"M,\" \"G,\" and \"H\" come from the initials of Saku’s signature products: Nakadori, Enonotomo, Gennotomo, and Honotomo.\nEach variant uses different yeast strains:\n\nN and M: Proprietary house yeast\nG: Kyokai No.7 yeast\nH: Kyokai No.14 yeast\n\nTrue to the Nakadori style, it offers a rich aroma and flavor, yet with a clear, transparent taste and a crisp, clean finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHIMIZU SEIZABURO SHOTEN Zaku Impression N 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e50%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eShimizu Seizaburo Shoten Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eShimizu Seizaburo Shoten Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe pristine underground water from the Suzuka Mountains is exceptionally suited for sake brewing, while the Ise Plain is renowned for cultivating high-quality rice.\nFounded in 1869 (Meiji 2) in Wakamatsu Village as Daikokuya Shimizu Seizaburo Shoten, it is now the only sake brewery remaining in Suzuka.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47705230508255,"sku":"508600","price":103.06,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508600-1_80a73346-427e-4103-aacf-c44bb1a2d630.jpg?v=1765271278"},{"product_id":"shimizu-seizaburo-shoten-zaku-impression-h-750ml","title":"SHIMIZU SEIZABURO SHOTEN Zaku Impression H 750ml","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e~Zaku Impression~\nAlthough it is a hi-ire (pasteurized) sake, the \"Impression\" series is known for its lively effervescence and fresh flavor, almost like a namazake (unpasteurized sake).\nSome may remember it from when it was previously sold under the name \"Proto Type.\"\nAt that time, the sake was pasteurized using a bottle-heating method, which required so much manual labor that maintaining a stable production volume was nearly impossible.\n\nThrough repeated trials and refinements-such as reducing the pump pressure in the bottling line to minimize stress on the sake, and upgrading equipment to enable precise heating and rapid cooling-the product was reborn as \"Impression.\"\n\nThe series includes \"N,\" \"M,\" \"G,\" and \"H,\" each named after Saku’s core lineup: Nakadori, Enonotomo, Gennotomo, and Honotomo.\nThe yeast strains used also differ: \"N\" and \"M\" use Saku’s in-house preserved yeasts, while \"G\" uses Kyokai No.7 and \"H\" uses Kyokai No.14.\n\nThis sake offers a gentle ginjo aroma and a light, smooth taste, complemented by a lively fizz that gives a refreshing and crisp finish.\nThe balance between aroma and flavor is exceptional, making it a perfect match not only for Japanese cuisine but also for Western dishes.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHIMIZU SEIZABURO SHOTEN Zaku Impression H 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKami no ho\/Ikuhikari\/Mienishiki etc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eShimizu Seizaburo Shoten Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eShimizu Seizaburo Shoten Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe pristine underground water from the Suzuka Mountains is exceptionally suited for sake brewing, while the Ise Plain is renowned for cultivating high-quality rice.\nFounded in 1869 (Meiji 2) in Wakamatsu Village as Daikokuya Shimizu Seizaburo Shoten, it is now the only sake brewery remaining in Suzuka.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47705233686751,"sku":"508603","price":73.32,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508603-1_6932100a-ccb7-43f0-b75e-fa5aa6c89980.jpg?v=1765271280"},{"product_id":"shimizu-seizaburo-shoten-zaku-impression-g-750ml","title":"SHIMIZU SEIZABURO SHOTEN Zaku Impression G 750ml","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e~Zaku Impression~\nAlthough pasteurized, this popular series is known for its lively, sparkling sensation and fresh flavor that feels just like unpasteurized sake.\nPreviously sold under the name \"Proto Type,\" many of you may already be familiar with it. Back then, the sake was pasteurized using the bottle-steaming method-a process so labor-intensive that maintaining stable production was nearly impossible.\nThrough countless trials, such as reducing pump pressure on the bottling line to minimize stress on the sake and upgrading equipment for precise heating and rapid cooling, the series was reborn as \"Impression.\"\nThe letters \"N,\" \"M,\" \"G,\" and \"H\" come from the initials of Saku’s signature products: Nakadori, Enonotomo, Gennotomo, and Honotomo.\nEach variant uses different yeast strains:\n\nN and M: Proprietary house yeast\nG: Kyokai No.7 yeast\nH: Kyokai No.14 yeast\n\nThe aroma is subtle, yet on the palate you’ll notice a delicate hint of melon-like flavor. With a touch of acidity and a slightly dry, composed taste, this sake pairs beautifully with food and is versatile enough to complement an entire meal from start to finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHIMIZU SEIZABURO SHOTEN Zaku Impression G 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKami no ho\/Ikuhikari\/Mienishiki etc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eShimizu Seizaburo Shoten Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eShimizu Seizaburo Shoten Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe pristine underground water from the Suzuka Mountains is exceptionally suited for sake brewing, while the Ise Plain is renowned for cultivating high-quality rice.\nFounded in 1869 (Meiji 2) in Wakamatsu Village as Daikokuya Shimizu Seizaburo Shoten, it is now the only sake brewery remaining in Suzuka.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47705236865247,"sku":"508602","price":73.32,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508602-1_2bd1a4dc-ebcd-4c46-ad8d-ed5016afddf6.jpg?v=1765271279"},{"product_id":"suigei-suigei-junmai-ginjo-ginrei-summer","title":"SUIGEI Suigei  Junmai Ginjo Ginrei -SUMMER-","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eSummer-Exclusive from the Ginrei Series!\nCrafted with Hokkaido-grown sake rice \"Ginpu\" polished to 50%, combined with carefully made koji and our proprietary yeast that brings out a bright acidity. Slowly brewed at low temperatures for a refined finish.\nPresented in a refreshing green bottle, perfect for summer.\nThis Junmai Ginjo sake offers a crisp, high-acidity profile that makes it ideal for warm weather-light and smooth, inviting sip after sip.\nA delicate hint of bitterness in the aftertaste enhances food pairing beautifully.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 109%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Suigei  Junmai Ginjo Ginrei -SUMMER-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e50%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e+8\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Brewing Co.,Ltd\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKochi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSUIGEI Brewing Co.,Ltd\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe roots of Suigei Shuzo trace back to the Edo period, when it operated as a general goods merchant under the name \"Aburaya Chosuke.\"\nThe brewery began sake production in the Meiji era and was reorganized in 1969 as Suigei Shuzo Co., Ltd., launching the manufacturing and sales of the brand \"Suigei.\"\nThe name \"Suigei\" originates from the pen name \"Geikai Suiko\" used by Yodo Yamauchi, the feudal lord of the Tosa Domain, when writing poetry while drinking sake. The name likens himself to a whale floating in Tosa Bay, expressing the image of a whale inebriated by sake-a fitting symbol for Tosa's sake. From this, the two characters \"Suigei\" were adopted.\nSince then, Suigei has walked hand in hand with the rich food culture of Kochi Prefecture, refining its appeal as a meal sake.\nIn 2018, the brewery opened a new facility, Tosa-gura, ensuring strict quality control for premium sake production. It also began offering brewery tours, tastings in an adjacent gallery, and sweets made with amazake and sake lees.\nCentered on the Suigei brand, the brewery continues to expand the culture of enjoying sake by proposing new lifestyle experiences that incorporate Japanese sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705240076511,"sku":"506305","price":57.48,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506305-1_c804f16d-550a-4acf-a0af-957503cf00d1.jpg?v=1765271257"},{"product_id":"omoya-yokoyama-silver7-chokara-namazume","title":"OMOYA Yokoyama Silver7 Chokara Namazume","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis sake is made from Yamada Nishiki rice, polished to 55% for the brewing rice and 50% for the koji rice.\nAlthough it is namazume (pasteurized once after bottling), it delivers a fresh, sparkling sensation reminiscent of new sake, with a muscat-like aroma. On the palate, a juicy sweetness, reminiscent of biting into fresh fruit, spreads delightfully.\n\nFor the best experience, chill to below 5°C and enjoy in a wine glass.\n(Brewery's comment)\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOMOYA Yokoyama Silver7 Chokara Namazume\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOmoya Shuzo Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagasaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOmoya Shuzo Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eKobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually.\nThe brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705243353311,"sku":"507003","price":56.36,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507003-1_5734499d-4b61-4606-b049-3e5a1ba103f9.jpg?v=1765271267"},{"product_id":"mukai-houryo","title":"MUKAI Houryo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA revival of a brand from 200 years ago.\nWith a sake meter value of +17, this is an ultra-dry sake.\nWhile the pursuit of dryness results in a slightly restrained flavor, it offers a sharp finish and excellent cost performance.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMUKAI Houryo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMukai Sake Brewery Co.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKyoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMukai Sake Brewery Co.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1754, this brewery sits along the iconic funaya boathouses of the Tango Peninsula-an Important Preservation District for Groups of Traditional Buildings-and is known as Japan's closest sake brewery to the sea.\nThe current toji (master brewer) is Kuniko Mukai, a member of the Tajima Toji Guild.\nAs a female toji, she has pioneered innovative sake such as \"Ine Mankai,\" brewed with ancient red rice, and \"Natsu no Omoide,\" crafted using shochu koji.\nAt the same time, she continues to produce sake that emphasizes the pure flavor of rice and a clean, sharp finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705275203807,"sku":"509301","price":51.97,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/509301_ade33c11-ac2c-4520-9870-918be3ce2309.jpg?v=1765271285"},{"product_id":"koueigiku-koueigiku-muroka-nama-genshu-tasogareorange","title":"KOUEIGIKU  koueigiku Muroka Nama Genshu -TasogareOrange-","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA refreshing aroma of citrus fruits and green apples.\nBright, fine bubbles deliver a lively sensation, spreading sweet and tangy flavors reminiscent of mandarin orange juice across the palate.\nA gentle umami richness rolls smoothly on the tongue, finishing with a clean, pleasantly bitter note of grapefruit.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOUEIGIKU  koueigiku Muroka Nama Genshu -TasogareOrange-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlease open only when well chilled.\nThe cap may pop off when opened.\nHold the cap firmly and carefully twist open the black top.\nDo not store the bottle on its side after opening, as the contents may leak.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoueigiku Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoueigiku Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705275236575,"sku":"506613","price":65.4,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506613-1_21cd6ec1-9dc7-4d53-8d53-38c63f8295ef.jpg?v=1765271262"},{"product_id":"koueugiku-hello-koueigiku-aiyama","title":"KOUEUGIKU Hello! KOUEIGIKU Aiyama","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eAt first opening, a gentle aroma of white grapes rises from the glass.\nDelicate sweetness reminiscent of white peach and green apple is beautifully balanced by a clean, refreshing acidity.\nThe finish is tight and crisp, with a subtle bitterness derived from its lively effervescence.\n\nIt can be enjoyed immediately after opening, but if you prefer the naturally sweet and fruity character of the Aiyama rice, take your time to let it breathe.\nAs it opens up, elegant notes of red apple and apricot gradually unfold, revealing a deeper, more expressive flavor.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOUEUGIKU Hello! KOUEIGIKU Aiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlease open only when well chilled.\nThe cap may pop off when opened.\nHold the cap firmly and carefully twist open the black top.\nDo not store the bottle on its side after opening, as the contents may leak.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoueigiku Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoueigiku Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705278415071,"sku":"506601","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506601-1_b0c1d1b0-29d6-4c63-92cc-aa3aedbf1863.jpg?v=1765271259"},{"product_id":"koueigiku-koueigiku-anastasia-green","title":"KOUEIGIKU koueigiku Anastasia Green","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eFresh aromas of grapefruit and young grass evoke a sense of early spring.\nThe delicate sweetness of crisp green apple is brightened by a touch of citrus acidity, like a squeeze of lime, creating a refreshing and light finish.\nIt’s a sake that paints a picture of spring - filled with shades of bright green and yellow.\n\nThe name \"Anastasia Green\" comes from a chrysanthemum variety known for its radiant, firework-like blossoms.\n\"Anastasia\" is a European female name derived from Greek, meaning \"the woman who has been reborn.\"\nThis sake embodies that same sense of freshness and vibrant renewal.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 108%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOUEIGIKU koueigiku Anastasia Green\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga no hana\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlease open only when well chilled.\nThe cap may pop off when opened.\nHold the cap firmly and carefully twist open the black top.\nDo not store the bottle on its side after opening, as the contents may leak.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoueigiku Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoueigiku Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705278447839,"sku":"506607","price":65.4,"currency_code":"SGD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506607-1_83516e8c-3cff-4d44-aa02-f70fb445a17e.jpg?v=1765271260"},{"product_id":"nakamura-nakamura","title":"NAKAMURA Nakamura","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eCharacterized by a silky-smooth texture, this sake offers rich umami and gentle sweetness that fade gracefully into a clean, elegant finish.\nOur brewery takes pride not only in our sweet potatoes but also in our rice - carefully grown using the Kalgen organic farming method, one of Japan’s sustainable cultivation practices.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNAKAMURA Nakamura 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNakanura Shuzoujo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eNakanura Shuzoujo Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eFounded in 1888, our brewery is located in Kokubu, Kirishima City, Kagoshima - a serene countryside surrounded by mountains, rivers, and the sea.\nUnlike most sweet potato shochu distilleries, we place special emphasis on koji making, as our goal is not to create a light, fruity aroma, but to express deep umami and gentle sweetness.\n\nOur lineup centers around three signature brands:\n“Gyokuro,” beloved by locals; “Kame-Sennin,” offering a slightly richer taste; and “Nakamura,” our most carefully crafted expression.\n\nAll our shochu are made exclusively from the Kogane Sengan sweet potato variety.\nEach brand’s distinct character comes primarily from the type of koji used - simple yet profound, shochu for those who truly appreciate craftsmanship.\nWe remain dedicated to continuing this tradition of authentic, heartfelt shochu making.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705740181727,"sku":"4928","price":64.99,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/4928_b3cf0d31-0ee3-4848-9e56-cd41a653f70e.jpg?v=1765271216"},{"product_id":"yanagita-akakage","title":"YANAGITA Akakage","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA barley shochu born from a pursuit of simplicity and softness.\nThrough repeated experimentation - including adjustments to the mash’s boiling point and modifications to the distiller - we crafted this refined Barley(Mugi) Shochu (barley shochu).\n\nIt offers a smooth mouthfeel and a gentle, natural sweetness from the barley, spreading softly across the palate.\nLoved by people of all ages, it represents a new style of Barley(Mugi) Shochu that is both approachable and distinctive.\n\nBlended with original spirits distilled at atmospheric pressure for added depth and character.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"101%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eYANAGITA Akakage 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eBarley shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eBarley, barley mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eYanagita Distillery Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eYanagita Distillery Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1902, Yanagita Shuzo is the oldest shochu distillery in Miyakonojo, with a history spanning over 117 years.\nLocated in the southwest of Miyazaki Prefecture, the city of Miyakonojo once belonged to the Satsuma domain and lies in a basin surrounded by the Kirishima and Wanizuka mountain ranges-an area blessed with a warm, humid climate ideal for fermentation.\n\nWithin the distillery grounds, a natural spring flows with pristine groundwater that has slowly filtered through layers of volcanic rock over many years, absorbing rich minerals and gentle carbonation along the way. This pure, mineral-rich water is a vital element in crafting our shochu.\n\nThough our team is small-fewer than ten people-each bottle is made with great care and passion under the guidance of Masashi Yanagita, the fifth-generation master distiller and former engineer. His technical precision and dedication have earned Yanagita Shuzo a loyal following of shochu enthusiasts throughout Japan.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705743360223,"sku":"4274","price":51.44,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/4274-1_04b3fa31-8f95-4ea7-b319-e3dfc357b84f.jpg?v=1765271214"},{"product_id":"osuzuyama-distillery-osuzuyama-yamaneko-sweet-potato-shochu","title":"Osuzuyama Distillery Osuzuyama Yamaneko Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eMade with Hinohikari rice from Miyazaki Prefecture and Joy White sweet potatoes, this authentic shochu offers a clean, refreshing taste with a fruity, citrus-like aroma - a distinctive characteristic of the Joy White variety.\nBest enjoyed with soda, on the rocks, or with water.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"102%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery Osuzuyama Yamaneko Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eJoy White\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOsuzuyama Distillery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Osuzuyama Distillery　Founded in 1996, Osuzuyama Distillery uses the pure spring water of Mount Osuzu and locally grown ingredients cultivated by contracted farmers from the agricultural group Yomigaeru Daichi no Kai (“Reviving Earth Association”).　The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition, Osuzuyama practices time-honored methods such as handmade koji production and fermentation in wooden vats, valuing craftsmanship at every stage of the process.　In 2019, the distillery obtained licenses for whisky and spirits production, embarking on a new chapter of exploration.　As a distillery dedicated to expanding the possibilities of distilled spirits, Osuzuyama Distillery continues to take on new challenges with creativity and passion.　\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705743392991,"sku":"520201","price":53.81,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520201-1_720ml_7e15e031-d8f1-46db-b088-ac532ff37080.jpg?v=1764988915"},{"product_id":"osuzuyama-distillery-osuzuyama-yamasaru-barley-shochu-copper-pot-distillation","title":"Osuzuyama Distillery Osuzuyama Yamasaru Barley(Mugi) Shochu Copper Pot Distillation","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eOsuzuyama “Yamazaru Copper Pot Distillation” - Limited Edition\nThis limited-edition “Yamazaru Copper Pot Distillation” shochu is distilled using a copper pot still introduced for whisky production at Osuzuyama Distillery.\nUnlike the standard Yamazaru, which is distilled in stainless-steel stills, this version is heated only through indirect distillation, creating a richer, more concentrated flavor with a toasty aroma.\nThe copper still imparts a distinctive, elegant sweetness to the finish - a refined expression unique to this special release.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"103%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery Osuzuyama Yamasaru Barley Shochu Copper Pot Distillation 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eBarley shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eBarley, barley mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOsuzuyama Distillery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Osuzuyama Distillery　Founded in 1996, Osuzuyama Distillery uses the pure spring water of Mount Osuzu and locally grown ingredients cultivated by contracted farmers from the agricultural group Yomigaeru Daichi no Kai (“Reviving Earth Association”).　The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition, Osuzuyama practices time-honored methods such as handmade koji production and fermentation in wooden vats, valuing craftsmanship at every stage of the process.　In 2019, the distillery obtained licenses for whisky and spirits production, embarking on a new chapter of exploration.　As a distillery dedicated to expanding the possibilities of distilled spirits, Osuzuyama Distillery continues to take on new challenges with creativity and passion.　\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746571487,"sku":"520209","price":55.44,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520209-1.jpg?v=1765271289"},{"product_id":"chiran-chiran-grean-tea-shochu-teachu-with-box","title":"CHIRAN Chiran Grean Tea Shochu \"Teachu\" with Box","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003e★ Awarded the Gold Medal in the Shochu Category at the Tokyo Whisky \u0026amp; Spirits Competition (TWSC) 2023.\u003cbr\u003e★ Received the Platinum Award in the Imo Shochu category at the Kura Master Authentic Shochu \u0026amp; Awamori Competition 2021.\u003cbr\u003eIn addition, it was selected as one of the top 13 brands among all Platinum Award winners across six categories, and further honored with both the Jury Prize (6 selected brands) and the highest distinction, the President’s Award (1 brand).\u003cbr\u003e\u003cbr\u003eA luxurious harmony of refreshing green tea aroma and the rich flavor of sweet potato shochu. Chiran Tea refers to tea leaves grown in Minamikyushu City, Kagoshima Prefecture-Japan's leading tea-producing region. Its warm climate, abundant sunlight, and fertile volcanic soil from Sakurajima make it ideal for tea cultivation, a tradition dating back to the Taisho era. Founded in 1919, Chiran Distillery is located in a scenic area surrounded by tea fields and sweet potato farms. The fourth-generation owner and master brewer, Noboru Mori, was born into a tea farming family and still cultivates tea today. After joining Chiran Distillery, he realized his vision of combining his own tea with handcrafted shochu-a collaboration born from a single artisan's passion for quality. Every year, Chiran TEA Shochu continues to evolve through countless trials and refinements. \"We insist on using only first-flush tea and strive for the perfect blend to bring out its aroma. This sake expresses the refreshing fragrance of tea and the gentle harmony of sweet potato shochu.\" - Noboru Mori, Toji Serving Suggestions: Best enjoyed with Japanese cuisine-try it with soda or water for a refreshing twist. Pairs exceptionally well with sushi, making it the perfect companion from the first sip to the last.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable width=\"104%\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eCHIRAN Chiran Grean Tea Shochu \"Teachu\" 720ml with Box\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eImo Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eSweet potato, rice mold, green tea\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5920%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eChiran Jozo Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eNakamura Shuzoujo Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eChiran Town in Minamikyushu City, Kagoshima Prefecture, lies in the southern part of the Satsuma region-a historic town lined with samurai residences and rich in cultural charm. The distillery is surrounded by scenic fields of tea and sweet potatoes, both specialties of Chiran. Freshness is essential for crafting exceptional shochu, and we take full advantage of our location by using only locally grown, freshly harvested sweet potatoes. While preserving the traditions and techniques passed down since our founding, we continue to refine our craft and harness the blessings of nature. Our philosophy: \"Both people and koji are gifts from nature-nurture them with care and live in harmony.\" Guided by these words, we brew shochu with sharpened senses and deep respect for nature.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746604255,"sku":"520801","price":59.89,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520801-1_e8a5af98-e507-4b4d-98c8-8a75695b4f10.jpg?v=1765272533"},{"product_id":"kokubu-yasuda-sweet-potato-shochu","title":"KOKUBU Yasuda Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e“Yasuda” - A Pioneer of Modern Flavor Shochu\nNamed after master brewer Nobuhisa Yasuda, recipient of the 2017 “Contemporary Master Craftsman” award, this shochu is crafted entirely from sweet potatoes using the rare heirloom variety Tsuru-nashi Genji, first cultivated over a century ago.\nThe sweet potatoes are aged for about two weeks before brewing, resulting in exceptionally high levels of monoterpene alcohols, the compounds responsible for fruity and citrus-like aromas in shochu.\nExpect elegant notes of lychee and muscat, delivering a refined, refreshing fragrance and a gentle sweetness that fills the palate.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"105%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKOKUBU Yasuda Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e26% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eSweet potato mold, sweet potato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eTsurunashi Genji(from Kagoshima Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKuro-koji (black koji mold)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKOKUBU SHUZOU\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKOKUBU SHUZOU\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe origins of Kokubu Shuzo Cooperative trace back to 1970, when 10 shochu producers from Kokubu City and Aira District in Kagoshima Prefecture established the Kajiki Shuzo Cooperative as a joint bottling facility in Hayato Town.\nIn 1986, the current Kokubu Shuzo Cooperative was founded at its present location, beginning shochu production using underground water from the Kirishima mountain range and Kawahara Valley.\nIn 1997, Toji Nobuhisa Yasuda pioneered the use of sweet potato koji instead of rice koji, and in 1998 released “Imo Koji Imo,” the industry’s first 100% sweet potato shochu.\nIn 2003, the brewery undertook the revival of the nearly extinct heirloom sweet potato Tsuru-nashi Genji, restoring it from just 10 seedlings over three years and launching the shochu “Tsuru-nashi Genji.”\nIn 2012, they began crafting a 100% sweet potato shochu using Tsuru-nashi Genji, and in 2013 released “Yasuda,” named after the Toji himself.\nThis shochu, with its distinctive fruity aroma, made a significant impact on the industry.\nIn 2017, the brewery explored vacuum distillation using aromatic yeast, leading to the 2018 release of “Flamingo Orange,” a sweet potato shochu that has received enthusiastic acclaim, particularly among women and younger consumers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746637023,"sku":"520611","price":54.85,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520611-1_ac313b81-1c4c-46e7-bd56-75855622e8a8.jpg?v=1764988918"},{"product_id":"kokubu-coolmint-green-sweet-potato-shochu","title":"KOKUBU Coolmint Green Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e\nLike Flamingo Orange, this shochu is brewed with Kagoshima Aroma Yeast No.1, focusing on a refreshing aroma.\nEnjoy a mint-like freshness combined with a sweet note reminiscent of banana ice cream-perfect for the warmer season, especially served as a soda highball.\nWhile both Cool Mint Green and Flamingo Orange use Kagoshima Aroma Yeast No.1 and vacuum distillation, Flamingo Orange is made with sweet potato koji, whereas Cool Mint Green uses rice koji.\nToji Nobuhisa Yasuda introduced an innovative approach: instead of the usual first-stage fermentation, he opted for a “Donburi-style” simultaneous fermentation, combining rice koji, sweet potatoes (Satsuma Masari), and yeast all at once.\nCool Mint Green is characterized by high levels of isoamyl acetate, the compound responsible for banana-like aromas.\nSince the 2024 release, the ratio of sweet potatoes has slightly increased to about 1:5.5 (rice koji to sweet potato) compared to the usual 1:5 ratio.\nCompared to its 2020 debut, the levels of monoterpene alcohols, which contribute to fruity and citrus-like aromas typical of sweet potato shochu, have also risen.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"106%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKOKUBU Coolmint Green Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e26% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSweet potato mold, sweet potato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSatsuma Masari(from Kagoshima Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eVacuum distillation \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKagoshima Aroma Yeast No. 1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKOKUBU SHUZOU\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKOKUBU SHUZOU\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe origins of Kokubu Shuzo Cooperative trace back to 1970, when 10 shochu producers from Kokubu City and Aira District in Kagoshima Prefecture established the Kajiki Shuzo Cooperative as a joint bottling facility in Hayato Town.\nIn 1986, the current Kokubu Shuzo Cooperative was founded at its present location, beginning shochu production using underground water from the Kirishima mountain range and Kawahara Valley.\nIn 1997, Toji Nobuhisa Yasuda pioneered the use of sweet potato koji instead of rice koji, and in 1998 released “Imo Koji Imo,” the industry’s first 100% sweet potato shochu.\nIn 2003, the brewery undertook the revival of the nearly extinct heirloom sweet potato Tsuru-nashi Genji, restoring it from just 10 seedlings over three years and launching the shochu “Tsuru-nashi Genji.”\nIn 2012, they began crafting a 100% sweet potato shochu using Tsuru-nashi Genji, and in 2013 released “Yasuda,” named after the Toji himself.\nThis shochu, with its distinctive fruity aroma, made a significant impact on the industry.\nIn 2017, the brewery explored vacuum distillation using aromatic yeast, leading to the 2018 release of “Flamingo Orange,” a sweet potato shochu that has received enthusiastic acclaim, particularly among women and younger consumers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746669791,"sku":"520603","price":52.18,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520603-1_e249f202-33c6-4951-8b83-be4e21872f83.jpg?v=1764988918"},{"product_id":"koura-hachiman","title":"KOURA Hachiman","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA rich aroma and flavor of sweet potatoes fills the palate, followed by a gentle sweetness that emerges, creating a smooth and mellow taste.\nThe lingering finish offers deep satisfaction with every sip, yet its well-balanced profile makes you crave the next one immediately-truly exceptional.\nWe recommend enjoying it with hot water for the best experience.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"107%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKOURA Hachiman 900ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e900ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eAtmospheric distillation \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKoura Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoura Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eA distinguished shochu brewed with water selected as one of Japan’s Top 100 Famous Waters.\nThis small, family-run distillery retains the spirit of the traditional “village shochu maker.”\nToday, master distiller Takenobu Takara and his two sons craft each batch with care.\nMr. Takara, the head of the family, is a true Satsuma craftsman-quiet, reserved, and dedicated to his work with unwavering precision.\nRenowned for its bold, full-bodied flavor and crisp finish, this shochu has passionate fans across Japan.\nIts limited production and reasonable price make it one of the most sought-after bottles.\nSince its founding, the distillery has preserved the traditional kame-tsubo (clay pot) fermentation method, never boasting about its craft, using only Kogane Sengan sweet potatoes and keeping its lineup minimal.\nSignature Labels:\n\nHachiman -Named after sacred sake offered at shrines\nRokasezu - An unfiltered version of Hachiman\nKo-Hachiman - Aged shochu made with black koji\nTakura - Brewed with domestically grown rice for the koji\n\nAll labels share a common profile: toasty aroma, gentle sharpness, and a lingering balance of sweetness and astringency, with subtle variations in intensity.\nIn recent years, Takura has shown remarkable evolution, frequently earning awards at tasting competitions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"900ml","offer_id":47705746702559,"sku":"658","price":63.56,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/658-1_4504e011-cba1-4d1a-8d6f-a915e78b60c7.jpg?v=1764988919"},{"product_id":"miyazato-harusame-kari-awamori","title":"MIYAZATO Harusame Kari Awamori","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e“Kari” is known for its distinctive aged-sake character, beautifully balanced in flavor.\nPour it over a glass filled with crushed ice to enhance its floral notes and sweetness.\nIt pairs particularly well with meat dishes, making it a versatile companion at the table.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"108%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eMIYAZATO Harusame Kari Awamori 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eAwamori\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003e30% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eRice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eAtmospheric pressure\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eKuro-koji (black koji mold)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eMiyazato Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5924%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1463%;\"\u003e\n\u003cp\u003eOkinawa\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMiyazato Distillery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1946 in the Oroku district of Naha, Okinawa, this brewery has a long history of craftsmanship.\nThe current head brewer, from the moment he joined the brewery, meticulously recorded every detail of the production process to quickly master the traditional sake-making techniques honed by his predecessor through years of experience and intuition.\n\nEven with new batches, the brewery ensures that the sake is carefully aged for a precise period. Every step of storage is managed by hand, reflecting their unwavering commitment to quality over quantity. While the volume of sake released to the market is limited, each label is crafted with meticulous calculation of when and how it will be enjoyed. The result is a collection of sakes that deliver rich aromas and a smooth, well-rounded taste.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705749881055,"sku":"521201","price":56.93,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521201-1_bc176ecf-85d4-4878-9bb0-c086d76b6f3a.jpg?v=1764988920"},{"product_id":"kurokihonten-kyu-low-alcohol-sweet-potato-shochu","title":"KUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eAromas of citrus peel derived from sweet potatoes are complemented by gentle notes of white peach and lychee, with a subtle roasted nuance adding depth.\nOn the palate, it has a smooth, moderately full-bodied texture with a soft, sweet impression. Flavors reminiscent of mandarin orange and the natural sweetness of rice linger pleasantly in the finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"109%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eKUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e14% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eAtmospheric pressure\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\/Kuro-koji (black koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eKuroki Honten Co. Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKuroki Honten Co. Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1885, Kuroki Honten has a long and distinguished history.\nThe Kuroki family originally served as Shinto priests for generations, and the founder began brewing when he married into a family that owned a sake brewery.\n\nToday, the ingredients used in our shochu are cultivated by “Yomigaeru Daichi no Kai,” our own agricultural production company, and by contracted local farmers.\nWe also practice a unique, sustainable farming cycle - transforming the shochu lees left after distillation into fertilizer, which is then used to enrich the fields where our raw materials are grown.\n\nThrough this natural cycle, we strive to craft shochu with rich aroma and flavor - a spirit that can only be created in this land.\nKuroki Honten continues to refine both its cultivation and production methods, taking on new challenges to further enhance quality and preserve the harmony between nature and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705749913823,"sku":"520091","price":56.3,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520091-1_929da468-cd11-4535-95d9-8f619fe820e0.jpg?v=1764988921"},{"product_id":"miyata-hinamusume","title":"MIYATA Hinamusume","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eCarefully selected sweet potatoes (Kogane Sengan) are fermented in the family’s traditional four-stone jars and steamed using an atmospheric distillation method.\nThis shochu features a gentle sweet potato aroma, a light and smooth sweetness, and a rich, full-bodied flavor.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"110%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMIYATA Hinamusume 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eKogane Sengan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eAtmospheric pressure\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMiyata Honten Corporation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMiyata Honten Corporation\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe brewery was founded in 1804 (the first year of the Bunka era) by Mankichi Miyata.\nDuring his travels for the feudal sankin-kotai system, he once found a lost tobacco pouch in Osaka. As a reward, the owner taught him the method of vinegar brewing, which he brought back to his hometown to start his vinegar business - the origin of this brewery.\n\nIn 1921, the fourth generation began producing shochu, and in 1928, mirin and soy sauce production commenced, continuing to the present day.\nThe brewery has faithfully preserved the traditional brewing tools and techniques passed down through generations.\n\nToday, Chikako Miyata, wife of the seventh-generation president, leads the brewery, while the next generation, Kensuke, strives to create an even better version of “Hina Musume” sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705753092319,"sku":"5212","price":61.04,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/5212_6f2e13f1-129a-4682-844f-d0729ab68a99.jpg?v=1764988922"},{"product_id":"aihara-ugo-aurora","title":"AIHARA UGO AURORA","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIntroducing the new UGO series from Aihara Shuzo.\nThe first release of the season has arrived.\nA crisp attack that evokes the calm of winter, followed by a light and refreshing umami that flows smoothly across the palate.\nRather than simply “dry,” it carries a bright, spring-like freshness.\nEnjoyable on its own, and also an excellent match for French cuisine or delicately flavored Chinese dishes.\nThe ever-evolving UGO series continues its journey.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAIHARA UGO AURORA 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoji rice: Yamada Nishiki \/ Kake rice: Hattan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice mold: 50% \/ Main rice: 60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiharashuzo Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHiroshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAiharashuzo Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1875, Aihara Shuzo rebuilt itself after wartime closure and emerged as a dedicated Ginjo-style brewery focused on quality above all else.\nIts flagship sake, Ugo no Tsuki, is named after a literary work by Roka Tokutomi and reflects the brewers' ideal-\na sake as pure and luminous as the clear moon shining after the rain.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082709704927,"sku":"508991","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508991_UGO_AURORA_720ml.jpg?v=1778061997"},{"product_id":"aihara-ugo-kallisti","title":"AIHARA UGO KALLISTI","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA sweet floral aroma with notes of apple and a hint of orange. A smooth, silky mouthfeel carries a gentle, even sweetness across the palate. In the latter half, a refreshing grapefruit-like acidity emerges, adding a pleasant, lively finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAIHARA UGO KALLISTI 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice mold: 60%\nMain rice: 66%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiharashuzo Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHiroshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAiharashuzo Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAihara Shuzo was founded in 1875. Although the brewery was forced to suspend operations during the war it later resumed its path in sake brewing.\nA major turning point came in 1988 when Junichiro Aihara assumed leadership. With a strong desire to brew sake that he himself would truly enjoy he established a firm commitment to quality first and transformed the brewery into a ginjo focused sake producer.\nThe brewerys signature sake Ugo no Tsuki was named by the second generation owner Itaru Aihara taking inspiration from a short essay published in the literary work Shizen to Jinsei by novelist Tokutomi Roka.\nThe name reflects the image of a clear and radiant moon shining brightly in the sky after the rain has passed. With this vision in mind the brewers continue to pursue sake that is pure beautiful and luminous in character.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082709737695,"sku":"508992","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508992_UGO_KALLISTI_720ml.jpg?v=1778061997"},{"product_id":"nakano-chiebijin-rouge-blanc","title":"NAKANO Chiebijin Rouge Blanc","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis product must be kept refrigerated. Please store in a refrigerator at all times.\nIts gentle texture is true to Chiebijin. A pleasant balance of sweetness acidity and light carbonation makes it very easy to drink. A sake that is sure to be enjoyed with a smile.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNAKANO Chiebijin Rouge Blanc 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSuisei rice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e70%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eNakano Shuzo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eWith the wish to create sake that is ever more delicious and beloved, our brewery has been producing sake for 145 years under the name \"Chiebijin\", inspired by the name of our founding proprietress, Chie, since our establishment in 1874 (Meiji 7).\nWe, who have inherited this tradition, brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations.\nHere in Oita, Kyushu-a region known for its shochu-we take great pride in continuing the craft of Japanese sake, our nation's cherished traditional spirit.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082717962463,"sku":"506513","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506513_720ml_976de75b-ace5-4153-a2fc-5815e9a4c5c2.avif?v=1778061996"},{"product_id":"shimizu-seizaburo-shoten-daichi-daiginjo-shizukudori","title":"SHIMIZU SEIZABURO SHOTEN Daichi Daiginjo Shizukudori","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eOnly the dripping drops are carefully collected and bottled without any extra effort from the sachet in which the mash is hung. Yamada-Nishiki with a rice polishing ratio of 40% is brewed slowly at a low temperature. This is a gem of a sake that has been brewed slowly over time and with a lot of care, in pursuit of the ultimate in quality. The aroma of jasmine and narcissus is gorgeous, and the subtle sweetness and fresh acidity are harmonized elegantly at a high level with a sense of transparency. It is a highly aromatic and transparent daiginjo with the ultimate richness of flavor and a refreshing crispness. (Sake Brewery WEB)\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable width=\"100%\" style=\"width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHIMIZU SEIZABURO SHOTEN Daichi Daiginjo Shizukudori 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDaiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e17%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold, brewed alcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamada Nishiki rice\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eShimizu Seizaburo Shoten Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eShimizu Seizaburo Shoten Ltd.\u003c\/h2\u003e\n\u003cp\u003eThe pristine underground waters flowing from the Suzuka Mountains are perfectly suited for sake brewing, while the Ise Plain is known for producing high-quality rice.\nFounded in 1869 (Meiji 2) as Daikokuya Shimizu Seizaburo Shoten in Wakamatsu Village, the brewery has continued its craft through the ages. Today, it stands as the only sake brewery in Suzuka.\nCarrying on the traditional techniques of the Ise Toji, the brewery devotes itself to crafting true aji-zake-sake of genuine depth and character-one that lives up to its history and heritage, brewed with wholehearted dedication.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49114841809119,"sku":"508604","price":642.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508604_750ml.jpg?v=1778234750"},{"product_id":"suigei-suigei-shin-junmai-daiginjo","title":"SUIGEI Suigei -Shin- Junmai Daiginjo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe flagship Junmai Daiginjo of Drunken Whale, \"Mann\", is a premium long-aged sake that has been laid down quietly and carefully at low temperatures.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Suigei -Shin- Junmai Daiginjo 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e17%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamada Nishiki rice (Hyogo Prefecture, Special A?designated growing area)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e30%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e+6\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Brewing Co.,Ltd\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKochi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSUIGEI Brewing Co.,Ltd\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1969 in Katsurahama, Suigei Brewing Company was born from the dream of its founder, Tatsuharu Kubozoye, who believed in creating distinctive, high-quality sake when ordinary sake dominated the market. With a firm commitment to 100% Ginjo-style brewing, Suigei has pursued quality and innovation for over 50 years. Today, under the theme \"Enjoy SAKE Life,\" the brewery aims to make sake more accessible and enjoyable for everyday dining. Versatile, food-friendly, and crafted with care, Suigei sake is designed to pair beautifully with cuisines from around the world-sharing the value of Japan's national drink with a global audience.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49114841841887,"sku":"506391","price":315.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506391_720ml.png?v=1778234750"},{"product_id":"suigei-suigei-junmai-daiginjo-shino","title":"SUIGEI Suigei Junmai Daiginjo “Shino”","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis Junmai Daiginjo blends Kochi’s CEL-24 aromatic yeast with Suigei’s traditional yeast, offering a bright, elegant aroma and a rich, well-rounded umami.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Suigei Junmai Daiginjo “Shino” 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGinpu rice (Hokkaido)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e40%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUIGEI Brewing Co.,Ltd\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKochi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSUIGEI Brewing Co.,Ltd\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1969 in Katsurahama, Suigei Brewing Company was born from the dream of its founder, Tatsuharu Kubozoye, who believed in creating distinctive, high-quality sake when ordinary sake dominated the market. With a firm commitment to 100% Ginjo-style brewing, Suigei has pursued quality and innovation for over 50 years. Today, under the theme \"Enjoy SAKE Life,\" the brewery aims to make sake more accessible and enjoyable for everyday dining. Versatile, food-friendly, and crafted with care, Suigei sake is designed to pair beautifully with cuisines from around the world-sharing the value of Japan's national drink with a global audience.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49114842333407,"sku":"506398","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506398_720_l.jpg?v=1778234750"}],"url":"https:\/\/www.isegosg.com\/collections\/west.oembed?page=3","provider":"Isego Honten Singapore","version":"1.0","type":"link"}