{"title":"New Arrivals","description":null,"products":[{"product_id":"comazono-hesokuri-rouge-750ml","title":"COMAZONO Hesokuri Rouge 750ml","description":"\u003ch2\u003eProduct Description\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eIt offers a subtle berry aroma with a hint of spiciness. Fruity yet dry, it has a balanced taste that never becomes tiresome.\nThe acidity is gentle, allowing a moderate richness to be enjoyed. Best served well chilled!\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 391.532px;\" width=\"101%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eCOMAZONO Hesokuri Rouge 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eRed Wine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eBlack Queen, Muscat Bailey A, Bailey Alicante\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eCOMAZONO VINEYARD  Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eYamanashi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eA family-run boutique winery in Enzan, Koshu City, Yamanashi Prefecture, with nearly 70 years of history. From grape cultivation to winemaking, the winery is committed to handcrafted quality.\nAlthough production is limited and distribution is small, making the wines rare to find, the winery has earned numerous awards in competitions, proving its excellence.\nIn 2015, Nobuyuki Kondo joined as the current winemaker, further elevating the quality of the wines and attracting growing attention from enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47582279827679,"sku":"6433","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/720ml_96e97878-1e9b-41e1-87d4-a153f03d1c54.jpg?v=1763008245"},{"product_id":"asaka-distillery-yamazakura-black-label-700ml","title":"ASAKA DISTILLERY Yamazakura Black label 700ml","description":"\u003ch1\u003eProduct Description\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eCarefully selected whisky base spirits blended with grain to create a mild, smooth taste that becomes more enjoyable with every sip.\nPerfect on the rocks, and equally delicious as a mizuwari (with water) or in a refreshing highball.\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 391.532px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eASAKA DISTILLERY Yamazakura Black label 700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eWhisky\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e40% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eMalt, grain\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eSasanokawa Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eFukushima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eOriginally founded as Yamazakura Shuzo, the company obtained its whisky license in 1946.\nDuring Japan's period of rapid economic growth, the Cherry Whisky released during the whisky boom earned popularity as a northern powerhouse.\nHowever, the boom was short-lived, and barrels filled with whisky were left to rest deep in the aging cellar.\nTime passed, and in 2014, the whisky that had been quietly maturing at Sasanokawa Shuzo was released under the name \"YAMAZAKURA.\"\nHaving generously shared its \"angel's share,\" it grew strong over time, transforming into an amber liquid that brings happiness to those who taste it.\nIn the winter of 2016, a relocated building from the founding site began a new chapter as the Azumi Distillery.\nBecause we cannot produce whisky in large quantities, we hope you will savor its individuality.\nThe world is now captivated by an unprecedented boom in Japanese whisky, but when the excitement settles, what will truly matter is the passion for whisky-making and the love for the land where it is born.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"700ml","offer_id":47582285136095,"sku":"541003","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/541003-1_dc9d120e-8b06-40af-8bf4-efdb47a66ab6.jpg?v=1764988925"},{"product_id":"nakano-chiebijin-english-tea-umeshu-720ml","title":"NAKANO Chiebijin English Tea Umeshu 720ml","description":"\u003ch1\u003eProduct Description\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eBlended with plum wine made from locally grown Nanko plums and fine brandy, this tea is brewed using Benifuki black tea from Kitsuki City, Oita Prefecture, slowly cold-brewed with natural deep underground water.\nThe rich aroma and subtle bitterness of the black tea harmonize beautifully with the plum's sweet, tangy flavor and the refined accent of brandy.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.532px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eNAKANO Chiebijin English Tea Umeshu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eUmeshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e7% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eBlack tea, umeshu, brandy, sugar\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5692%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5938px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eWith the wish to create sake that is ever more delicious and beloved, our brewery has been producing sake for 145 years under the name \"Chiebijin\", inspired by the name of our founding proprietress, Chie, since our establishment in 1874 (Meiji 7).\nWe, who have inherited this tradition, brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations.\nHere in Oita, Kyushu-a region known for its shochu-we take great pride in continuing the craft of Japanese sake, our nation's cherished traditional spirit.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47706064781535,"sku":"550101","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/550101-1_fe1e2b7d-09d6-4ee2-98c0-001a42a67eeb.jpg?v=1765271297"},{"product_id":"nakano-chiebijin-lemon-tea-liqueur-720ml","title":"NAKANO Chiebijin Lemon Tea Liqueur 720ml","description":"\u003ch2\u003eProduct Description\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp\u003eThis lemon tea liqueur is made entirely from local ingredients - 100% Kitsuki black tea and 100% Kitsuki lemons.\n\nThis year, we've added precious lemons lovingly grown at Chiebijin Farm, making the liqueur even more vibrant and flavorful.\nIt has a refreshing aroma and a crisp, clean taste that's perfect for hot weather - you'll want to sip it again and again.\nBest enjoyed on the rocks or with soda.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.533px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eNAKANO Chiebijin Lemon Tea Liqueur 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eLiqueur\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e9% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eBrewer's alcohol, fructose, brandy, black tea, lemon juice, lemon zest, vitamin C\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5693%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0807%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5939px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eNakano Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5939px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5939px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5939px;\"\u003e\n\u003cp\u003eOita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eWith the wish to create sake that is ever more delicious and beloved, our brewery has been producing sake for 145 years under the name \"Chiebijin\", inspired by the name of our founding proprietress, Chie, since our establishment in 1874 (Meiji 7).\nWe, who have inherited this tradition, brew each bottle with heartfelt passion and gratitude to the women and ancestors who have protected our brewery throughout the generations.\nHere in Oita, Kyushu-a region known for its shochu-we take great pride in continuing the craft of Japanese sake, our nation's cherished traditional spirit.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47706067960031,"sku":"550103","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/550103-1_ed95bf99-473b-424b-8e5e-d3536c68d476.jpg?v=1765271298"},{"product_id":"toyonaga-toyonagakura-spice-shochu-cardamom-take7-700ml","title":"TOYONAGA Toyonagakura Spice Shochu Cardamom TAKE7 700ml","description":"\u003ch5\u003eProduct Description\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cp\u003eA liqueur made with cardamom, known as the \"King of Spices\" and one of the oldest spices in the world.\nBorn from a unique request: \"Create a shochu that pairs perfectly with curry using curry spices.\"\nSimply adding cardamom to shochu didn't extract the aroma and flavor well, so after seven trials, the recipe was perfected.\nThe base rice shochu was specially crafted for this product.\nThe name comes from a mysterious event-the night before completion, a white, shining snake appeared beside the tank.\nEnjoy the elegant, refreshing aroma of cardamom for a truly delightful moment.\nServing Suggestion:\n\nBest enjoyed with soda (recommended ratio: shochu 1 : soda 3).\nPerfect with curry and spice-rich ethnic dishes.\nPairs beautifully with grilled chicken seasoned with shichimi or sansho, and other meat dishes.\nHighly popular at izakayas serving yakitori.\nAlso excellent with sweet soy-glazed grilled eel.\n\nGive it a try and discover a new way to enjoy shochu!\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.087%; height: 391.536px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eTOYONAGA Toyonagakura Spice Shochu Cardamom TAKE7 700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eLiqueur\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e700ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eRice shochu, cardamom, dietary fiber\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5696%;\"\u003e\n\u003cp\u003eBase\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0810%;\"\u003e\n\u003cp\u003eShochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5942px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5942px;\"\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5692%; height: 35.5942px;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5942px;\"\u003e\n\u003cp\u003eKumamoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003e\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1894 (Meiji 27) by Tsurumatsu Toyonaga in Yunomae, Kuma District, Toyonaga Shuzo began with its own rice fields, brewing shochu using rice they cultivated themselves. Their first product, \"Miyakotsuru,\" was named after the Miyako River, a tributary of the Kuma River.\n125 years later, under the leadership of fourth-generation owner Shiro Toyonaga, the brewery deepened its founding philosophy and, since 1986, has pursued sustainable agriculture and brewing. This commitment led to the creation of \"Toyonaga-gura,\" centered on organic shochu made from certified organic Kuma rice.\nIn wine, the concept of \"terroir\"-soil, climate, and local character-is well known. Toyonaga Shuzo applies the same principle, crafting shochu rooted in Kuma's terroir: local ingredients, pure Kuma water, and the hands of Kuma's people. Together with contracted local farmers, the brewery cultivates organic raw materials and produces shochu that reflects the region's identity.\nToyonaga Shuzo's organic shochu uses only locally grown, JAS-certified organic ingredients. Each batch is carefully brewed by skilled artisans, inheriting 500 years of Kuma shochu tradition, resulting in a natural, pure flavor.\nFood Pairing:\nThis shochu complements meals beautifully, never overpowering dishes and offering a clean, refreshing taste that you'll never tire of. It holds great potential to pair with today's evolving and diverse food culture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"700ml","offer_id":47706071171295,"sku":"521007","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521007-1_27c81f0f-f54e-4867-b529-82d990544e78.jpg?v=1764988929"},{"product_id":"comazono-hesokuri-blanc-750ml","title":"COMAZONO Hesokuri Blanc 750ml","description":"\u003ch1\u003eProduct Description\u003cbr\u003e\n\u003c\/h1\u003e\n\u003cp\u003eWe were specially gifted a rare treat from the winery’s private reserve - introducing \"Hesokuri Blanc.\"\nThis wine is a masterful assemblage of Koshu grapes, blended in just the right proportions to highlight the unique character of each cuvee.\n\nBright citrus aromas greet the nose, followed by a rich, well-rounded palate with balanced acidity and depth.\u003c\/p\u003e\n\u003ctable style=\"width: 100.087%; height: 391.532px;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eCOMAZONO Hesokuri Blanc 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eWhite Wine\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e12.5% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eGrape\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eGrape Varieties\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eKoshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eCOMAZONO VINEYARD  Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 35.5938px;\"\u003e\n\u003ctd style=\"width: 25.5692%; height: 35.5938px;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.0806%; height: 35.5938px;\"\u003e\n\u003cp\u003eYamanashi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003e\u003c\/h2\u003e\n\u003cp\u003eA family-run boutique winery in Enzan, Koshu City, Yamanashi Prefecture, with nearly 70 years of history. From grape cultivation to winemaking, the winery is committed to handcrafted quality.\nAlthough production is limited and distribution is small, making the wines rare to find, the winery has earned numerous awards in competitions, proving its excellence.\nIn 2015, Nobuyuki Kondo joined as the current winemaker, further elevating the quality of the wines and attracting growing attention from enthusiasts.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47706055278815,"sku":"6490","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/6490_6d30264b-5efb-473f-8413-dbcecb813ce4.jpg?v=1764988923"},{"product_id":"toyonaga-jigaden-rice-shochu","title":"TOYONAGA Jigaden Rice Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"111%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eTOYONAGA Jigaden Rice Shochu 1800ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eAutumn Limited Edition “Jigaden”!\nThis year’s Jigaden is stored unfiltered, crafted with the desire to express the magnificent terroir of Kuma through shochu. Using only our own organically grown rice-nurtured through the summer heat and typhoons-every step from raw ingredients to brewing was handled by our artisans.\nThe unfiltered storage brings out a gentle aged aroma, along with enhanced smoothness, sweetness, and depth-three qualities that truly stand out. Enjoy it with hot water (“oyuwari”) to further highlight its natural sweetness.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e1800ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eOrganic rice (grown in Kuma), organic rice koji (made from Kuma-grown rice)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5927%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1466%;\"\u003e\n\u003cp\u003eKumamoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eTOYONAGA DISTILLERY Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eToyonaga Shuzo was founded in 1894 (Meiji 27) by the first-generation owner, Tsurumatsu Toyonaga, in Yunomae, Kuma District. From the very beginning, the brewery cultivated its own rice fields and produced shochu using rice grown by their own hands, releasing the brand “Miyakotsuru,” named after the Miyako River, a tributary of the Kuma River.\nOver 125 years later, the fourth-generation owner, Shiro Toyonaga, has deepened this founding philosophy even further. Since 1986, the brewery has pursued sustainable agriculture and brewing, focusing on organic shochu production under the “Toyonaga Kura” brand, made from organic Kuma rice.\nIn the world of wine, the concept of “terroir”-soil, climate, and local environment-is widely recognized. Similarly, Toyonaga Shuzo has always embraced the terroir of Kuma, crafting shochu from “Kuma ingredients, Kuma water, and Kuma people.” Together with local contract farmers, the brewery cultivates organic raw materials and produces shochu rooted in the region.\nToyonaga’s organic shochu uses only locally grown, JAS-certified organic ingredients. Each batch is carefully crafted by skilled brewers who uphold 500 years of Kuma shochu tradition, resulting in a spirit with a truly natural flavor.\nIt pairs beautifully with food, complementing dishes without overpowering them, and offers a taste that never grows tiresome. This shochu holds great potential to harmonize with today’s evolving and diverse food culture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"1800ml","offer_id":47706052067551,"sku":"521002","price":117.92,"currency_code":"SGD","in_stock":true},{"title":"720ml","offer_id":47706052100319,"sku":"521003","price":61.79,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521003_1.png?v=1765358365"},{"product_id":"okura-okura-uno-single-stage-preparation-muroka-nama-genshu","title":"OKURA Okura Uno Single stage preparation Muroka Nama Genshu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eUNO - meaning \"1\" in Italian - is crafted using the single-step fermentation method (ichidan shikomi).\n(For reference, most sake is made using the traditional three-step fermentation, where rice and water are added gradually in three stages.)\n\nBy using the single-step method, this sake develops a bold and distinctive profile, with pronounced sweetness and acidity. To capture its full character, it is bottled undiluted as genshu (full-strength sake).\n\nWith an alcohol content of 19%, it is stronger than typical sake, so please enjoy responsibly.\nIn hot summer months, try it on the rocks for a refreshing, high-alcohol \"Sake Rock\" experience.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 102%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOKURA Okura Uno Single stage preparation Muroka Nama Genshu \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGohyakumangoku\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e70%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-24\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOOKURAHONKE Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNara\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOOKURAHONKE Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe Nara-based local sakes \"Kinko\" and \"Okura\" were first crafted in 1896 at the foothills of Nijo Mountain (Futakami-yama), located on the border of Nara and Osaka prefectures.\nSince ancient times, Nijo Mountain has been revered as Ame no Futakami, a sacred site in Japanese mythology.\n\nFor over a century, the brewery has pursued the essence of sake-making in this historic region. Their signature flavors are expressed through the Yamahai method, offering depth and character unique to this traditional technique. Using their homegrown Hinohikari rice and the inherited Mizumoto fermentation method, they maintain a commitment to quality while cultivating distinctive and refined sakes.\n\nSince its founding, the brewery has preserved these traditional techniques while continuously honing its skills, guided by the philosophy:\n\"Sake achieves excellence through simplicity and elegance.\"\n\nThis spirit and dedication continue to live on in every bottle of Kinko and Okura, carrying forward a legacy of craftsmanship that spans generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705156976863,"sku":"505403","price":88.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/505403-1_3a146b90-fa6c-441b-8319-1115b333cdce.jpg?v=1765271253"},{"product_id":"shusen-kurano-kawanakajima-junmai-nigorizake","title":"SHUSEN KURANO Kawanakajima Junmai Nigorizake","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis is a junmai nigori sake that naturally brings out the rich umami of the rice.\nIt features a smooth, creamy texture and a gentle sweetness that highlights the rice’s natural flavor.\nBottled as a full-strength sake, it has a robust character that stands up beautifully to richly flavored dishes such as Chinese cuisine.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHUSEN KURANO Kawanakajima Junmai Nigorizake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice from Nagano Prefecture\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e65%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-27\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHUSEN KURANO INC.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSHUSEN KURANO INC.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1540 (the 12th year of the Tenbun era), this brewery boasts the longest history and tradition in Nagano Prefecture.\nOriginally named Chino Shuzo, the brewery was renamed Sake Chikura-no following the retirement of the previous president.\n\nToday, Mariko Chino, a pioneering female master brewer, continues to preserve traditional techniques while using locally grown sake rice.\nThe result is sake that is truly born and raised in Nagano, reflecting the region's terroir and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705160188127,"sku":"507201","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507201-1_4bc6b69b-ffd1-4503-a1bc-637cbb5a0f64.jpg?v=1765271268"},{"product_id":"senkin-senkin-retoro-ichishiki","title":"SENKIN Senkin Retoro Ichishiki","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis sake is crafted using the traditional \"Edo-kaeri\" technique, resulting in a gentle, sweet-and-tart flavor. True to its name, it evokes a sense of nostalgia, reminiscent of Senkin's sake from 20 years ago.\n\nThe main rice varieties are Omachi (80%) and Yamada Nishiki (20%), lending a soft, fruity character. The sake has a light, airy texture with a subtle effervescence, while a fresh acidity gradually unfolds, providing a pleasant accent. The finish is softly fragrant, with hints of citrus that linger gently on the palate.\n\nUnlike Senkin's \"Modern\" or \"Classic\" styles, this sake offers a unique new expression of the brewery's signature character.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSENKIN Senkin Retoro Ichishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Sakura ( Low-Pesticide Omachi)\/ Low-Pesticide Yamada Nishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSENKIN inc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTochigi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSENKIN inc.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705169723615,"sku":"502616","price":73.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502616-1_8970adb5-2b78-4a50-8e55-0375093310bd.jpg?v=1765271235"},{"product_id":"senkin-organic-nature-w-kijoshu","title":"SENKIN Organic Nature [W:Kijoshu]","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe new seasonal release \"Senkin Organic Nature W\" is here!\nThis year, the alcohol content has been lowered to 14% (undiluted), achieving an unprecedented clarity for a kijoshu (specially brewed sake with added sake for sweetness). This is a kijoshu taken to an entirely natural, expressive extreme.\n\nIt pairs exceptionally well with seasonal Japanese dishes such as ankimo (monkfish liver) or shirako with ponzu, and also complements rich Western dishes like foie gras.\n\nAlthough kijoshu is often enjoyed as a dessert sake, it can also be served as an aperitif when mixed with sparkling water, offering a fresh and versatile drinking experience.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 108%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSENKIN Organic Nature [W:Kijoshu]\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold, japanse sake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDomaine Sakura (Organic Kame-no-o from Tochigi Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e90%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSENKIN inc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTochigi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSENKIN inc.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eSenkin was founded in 1806 (the 3rd year of the Bunka era) in Sakura City, Tochigi Prefecture.\nThe name \"Senkin\" means \"a bird serving an immortal,\" symbolizing a crane, and has been passed down through generations as the brewery's proud name.\n\nThe brewery practices a \"Domaine-style\" approach, sourcing rice from fields located along the same water vein as the brewery's spring water, emphasizing the terroir of the land.\n\nSenkin also recreates Edo-period brewing methods, branded as \"EDO STYLE.\" This approach combines classical techniques with ultra-natural production:\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705169789151,"sku":"502711","price":91.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502711-1_745ccc7c-804a-45b5-9128-ea8b79d60af0.jpg?v=1765271237"},{"product_id":"niidahonke-niida-shizenshu-sake-nature-junmai-ginjo","title":"NIIDAHONKE Niida Shizenshu -Sake Nature- Junmai Ginjo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eJapan’s first \"natural sake.\"\nThis is the flagship Niida Shizenshu, loved by many since its debut in 1967.\nBrewed only with naturally cultivated rice and pure spring water, this Junmai Ginjo represents the heart of our brewery.\n\nUsing our traditional Kumidashi-Yondan brewing method - passed down for generations - we draw out the rice’s fullest umami and gentle sweetness.\nBalanced by the firm acidity characteristic of the Kimoto starter, it offers depth and harmony in every sip.\n\nPolished to 60%, the sake reveals an elegant ginjo aroma that complements its rich, mellow flavor, resulting in a refined yet full-bodied expression of natural sake craftsmanship.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 102%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNIIDAHONKE Niida Shizenshu -Sake Nature- Junmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eToyonishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNiida-Honke Co., Inc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFukushima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eNiida-Honke Co., Inc.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eSake Brewing in Harmony with Nature\n\nFor over 300 years - and for the next 300 - our mission remains the same:\nto protect, to nurture, and to connect.\n\nTo protect the rice fields and water that sustain us.\nTo nurture sake and the people who make and enjoy it.\nTo connect our brewery with the community, so that it becomes a place everyone wishes to visit again.\n\nRooted in Tamura-machi, Kanazawa, we are transforming all of our local rice fields into naturally cultivated paddies - striving toward a \"truly rich countryside.\"\nOur goal is to become a self-sustaining brewery in a self-sustaining town.\n\nWe continue our work with the hope that people will say,\n\"We're glad Niida Honke is here in Tamura-machi.\"\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705179357407,"sku":"507801","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507801-1_49600095-6372-44b6-ba98-2ad13eb7d90e.jpg?v=1765271273"},{"product_id":"mori-hiran-reborn-hiire","title":"MORI HIRAN Reborn Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eConcept: \"Rebirth\"\n\nHIRAN Reborn is crafted using a rare brewing method known as saijo-shikomi, or \"re-fermentation,\" in which finished sake is used in place of part of the brewing water.\nThis unique process embodies the very idea of rebirth - a sake once born is given new life in a completely different form.\nAs its name suggests, HIRAN Reborn represents a new expression of kijo-shu proposed by HIRAN.\n\nWhile retaining the luscious, velvety sweetness typical of kijo-shu, HIRAN Reborn breaks away from the notion that such sake is \"delicious but heavy.\"\nOur goal was to create a kijo-shu that can be enjoyed longer and more comfortably, without fatigue.\nTo achieve this, we highlighted a firm, elegant acidity to support its rich sweetness, resulting in perfect balance and drinkability.\n\nThis meticulous design makes HIRAN Reborn an excellent companion for flavorful dishes such as spicy Chinese cuisine.\nIt also shines as a dessert sake - try drizzling a little over vanilla ice cream for a sophisticated after-dinner treat.\nThe rich sweetness and refreshing acidity offer a deeply relaxing, luxurious experience - the perfect way to end your day.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMORI HIRAN Reborn Hiire \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKijoshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e500\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold, japanse sake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoji rice: Yamadanishiki \/ Kake rice: Nikomaru\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMori Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagasaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMori Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1895, our brewery has evolved alongside the times in the historic port town of Hirado, once a thriving hub of international trade.\n\nNow led by our fourth-generation president, we brew under the theme of \"Tsunagi - connecting people and tradition through sake.\"\nUsing pure spring water flowing from the foot of Saikyoji Temple and locally grown rice, we craft sake that expresses the unique terroir of Hirado - sake that truly embodies our home.\n\nAs we carry our legacy forward, we aim to grow as a brewery loved by the community, connecting generations and people through the timeless spirit of authentic local sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"500ml","offer_id":47705182568671,"sku":"506809","price":70.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506809-1_e10d50cc-313c-48bf-800f-902dff44357b.jpg?v=1765271263"},{"product_id":"suminoe-suminoe-tokubetsu-junmaishu","title":"SUMINOE Suminoe Tokubetsu Junmaishu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA perfect supporting role that never overpowers your meal.\nThis sake retains the rich umami of rice while offering a clean, well-balanced flavor that you can enjoy glass after glass.\nExcellent both chilled and gently warmed, it pairs beautifully with a wide variety of dishes.\nBrewed by a small sake brewery located near Shiogama Port in Miyagi Prefecture.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUMINOE Suminoe Tokubetsu Junmaishu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGohyakumangoku\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSuminoe Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMiyagi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSuminoe Shuzo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ishinomaki, Miyagi Prefecture, a historic port town that flourished as a hub for rice and seafood trade since the era of Lord Date Masamune, \"Suminoe\" carries the rich legacy of water, greenery, and history.\nThe brewery's name originates from Suminoe Shrine (now Sumiyoshi Shrine), long revered as a guardian deity of water on the western bank of the Kitakami River.\nFounded in 1845 in the town of Suminoe, the brewery has spent over 170 years crafting sake under the name of this divine protector of water-nurtured by Ishinomaki's natural beauty, traditions, and warm-hearted people.\n\nWith this heritage in mind, our goal has always been to create sake that embodies purity, softness, and refined elegance.\nEvery member of our team is dedicated to producing sake that reflects the serene character and gentle spirit of Ishinomaki.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705188958431,"sku":"508001","price":50.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508001_12.png?v=1765358253"},{"product_id":"suminoe-suminoe-junmai-ginjo-nakadare","title":"SUMINOE Suminoe Junmai Ginjo Nakadare","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis Junmai Ginjo sake is carefully brewed at low temperatures and made exclusively from the \"nakadare\", the finest middle portion of the sake pressing.\nThe nakadare refers to the pure, well-balanced part of the sake extracted between the first and last pressings, known for its refined aroma and smooth, elegant flavor.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUMINOE Suminoe Junmai Ginjo Nakadare\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16.5％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\/Kura no hana \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSuminoe Shuzo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMiyagi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSuminoe Shuzo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ishinomaki, Miyagi Prefecture, a historic port town that prospered as a hub for rice and seafood trade since the era of Lord Date Masamune, Suminoe embodies the spirit of water, greenery, and history.\nThe brewery takes its name from Suminoe Shrine (now Sumiyoshi Shrine), long revered as a guardian deity of water on the western bank of the Kitakami River.\n\nFounded in 1845 in the town of Suminoe, the brewery has spent over 170 years crafting sake under the name of this divine protector of water-nurtured by Ishinomaki's rich natural environment, deep traditions, and warm-hearted community.\n\nWith a steadfast dedication to quality, Suminoe Brewery strives to create sake that is pure, soft, and elegantly refined, bringing together the collective passion and craftsmanship of its entire team.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705192136927,"sku":"508003","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508003_1.png?v=1765358313"},{"product_id":"tomono-sawanohana-sasara-junmai-ginjo-cho-karakuchi","title":"TOMONO Sawanohana Sasara Junmai Ginjo Cho-Karakuchi","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eJunmai Ginjo × Extra Dry\n\nA delicate ginjo aroma with a sharp, refined taste.\nCrisp and dry on the finish - this sake is crafted in a distinctly extra dry style.\n\nSince 2019, Tomono Shuzo has become an all-junmai brewery.\nTheir beloved \"Sasara,\" once brewed as a ginjo sake, has been reborn as a Junmai Ginjo.\n\nExperience the pure sweetness and clean finish that only rice can offer -\na new, revitalized extra dry Junmai Ginjo that embodies balance, clarity, and sophistication.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTOMONO Sawanohana Sasara Junmai Ginjo Cho-Karakuchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHitogokochi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTOMONO SHUZO Company\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eTOMONO SHUZO Company\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Tomono Shuzo\n\nLocated in Saku City, Nagano Prefecture - the closest area in Nagano to Tokyo - Tomono Shuzo is just a short distance from Sakudaira Station, only 1 hour and 20 minutes by Shinkansen from Tokyo Station.\n\nNestled at an altitude of approximately 700 meters, the brewery enjoys views of Mount Asama to the north, Mount Yatsugatake to the southwest, and Mount Arafune to the east. The region is known for its severe winters, with morning temperatures sometimes dropping as low as -15°C.\n\nGuided by the motto \"Strict and Delicate Sake Brewing,\" Tomono Shuzo uses Nagano-grown sake rice - Hitogokochi and Miyama Nishiki - brewed with pure underground water from the Yatsugatake-Chikuma River system.\nThe brewery is dedicated to crafting sake that preserves the living taste and gentle character of the rice, aiming to create a drink that customers can enjoy and cherish for a long time.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705198592223,"sku":"504905","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/504905-1_6d6413bb-13c9-42c3-8427-1a5e20442e60.jpg?v=1765271250"},{"product_id":"watanabe-kyokko-daiginjo","title":"WATANABE Kyokko Daiginjo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIn a craft where experience speaks volumes, this young brewer has earned high acclaim at various competitions, including the prestigious National Sake Appraisal.\nWe are proud to offer the very sake submitted to the National New Sake Appraisal, where brewers across Japan compete for the coveted Gold Award.\nExpect an elegant aroma, a rich and rounded rice flavor, and a seamless harmony of fragrance, sweetness, and lingering finish-a truly masterful creation.\nQuality of this caliber is rarely found at this price point.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWATANABE Kyokko Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDaiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e17％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold, brewed alcohol\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e37%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e+1.5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWatanabe Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTochigi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eWatanabe Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1892 (Meiji 25).\nThe brand name was chosen to mean \"established in the eastern land where the rising sun shines.\"\nThe current brewer graduated from the Department of Brewing Science at Tokyo University of Agriculture and trained at Mihou Shurui Co., Ltd. in Gunma Prefecture.\nRather than clinging to old techniques or blindly following new ones, they continually refine their craft through research and conviction, striving for brewing methods that truly satisfy.\nOver 99% of production is consumed locally in Kurobane and the northern part of the prefecture, making this sake extremely rare outside the region-even within southern Tochigi.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705204949215,"sku":"502409","price":116.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502409-1_946a4132-588b-4982-88bb-2f5dbb5bf50b.jpg?v=1765271231"},{"product_id":"watanabe-kyokukou-junmai-ginjo-mukaatsu-nama","title":"WATANABE Kyokukou Junmai Ginjo Mukaatsu Nama","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis sake is crafted from the free-run portion collected during pressing-without applying pressure.\nIt brings together junmai ginjo brewed with rice polished to 48% or less.\nThe result is an elegant harmony of gentle, refreshing aroma and a soft, smooth flavor that lingers gracefully.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWATANABE Kyokukou Junmai Ginjo Mukaatsu Nama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki(48% polished )\/ Yamadanishiki(30% polished)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e48%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eWatanabe Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTochigi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eWatanabe Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1892 (Meiji 25).\nThe brand name was chosen to mean \"established in the eastern land where the rising sun shines.\"\nThe current brewer graduated from the Department of Brewing Science at Tokyo University of Agriculture and trained at Mihou Shurui Co., Ltd. in Gunma Prefecture.\nRather than clinging to old techniques or blindly following new ones, they continually refine their craft through research and conviction, striving for brewing methods that truly satisfy.\nOver 99% of production is consumed locally in Kurobane and the northern part of the prefecture, making this sake extremely rare outside the region-even within southern Tochigi.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705204981983,"sku":"502411","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502411-1_be42062c-bedd-4557-9440-c97ccf594b30.jpg?v=1765271232"},{"product_id":"choshu-tembi-junmai-ginjo-hiire","title":"CHOSHU Tembi Junmai Ginjo Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe signature sake of Tembi.\nDesigned to pair beautifully with meals, it offers a gentle, refreshing aroma, soft sweetness and acidity reminiscent of white grapes, and a fresh citrus-like brightness.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCHOSHU Tembi Junmai Ginjo Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChoshu Sake Brewery Corp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eChoshu Sake Brewery Corp.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eChoshu Sake Brewery carries on the legacy of Kodama Shuzo, a long-established brewery founded in 1871 (Meiji 4) in Kikugawa, Shimonoseki, and began a new chapter of sake brewing in 2020.\nAlongside the beloved local brand Nagato Kikugawa, Choshu Sake Brewery introduces its new creation: Tenbi.\nThe name \"Tenbi\" draws inspiration from the sun that nurtures rice, taking one character each from Amaterasu, the ancient Japanese deity of the sun, and Biroku, an old term for sake meaning \"beautiful blessing.\"\nOur wish is to craft sake that gently accompanies you-whether in moments of joy or sorrow-bringing comfort and healing to the heart.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705211338975,"sku":"508803","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508803-1_b4ae9a26-8b22-4cb4-a111-d3a5f9ce10c9.jpg?v=1765271282"},{"product_id":"choshu-tembi-tokubetsu-junmai-hiire","title":"CHOSHU Tembi Tokubetsu Junmai Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThe signature sake of Tembi.\nFresh yet gentle on the nose, with smooth, soft sweetness and acidity.\nCrafted with a focus on balance, this sake is designed to complement meals-allowing you to enjoy it continuously alongside your favorite dishes.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eCHOSHU Tembi Tokubetsu Junmai Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eChoshu Sake Brewery Corp.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamaguchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eChoshu Sake Brewery Corp.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eChoshu Sake Brewery carries on the legacy of Kodama Shuzo, a long-established brewery founded in 1871 (Meiji 4) in Kikugawa, Shimonoseki, and began a new chapter of sake brewing in 2020.\nAlongside the beloved local brand Nagato Kikugawa, Choshu Sake Brewery introduces its new creation: Tenbi.\nThe name \"Tenbi\" draws inspiration from the sun that nurtures rice, taking one character each from Amaterasu, the ancient Japanese deity of the sun, and Biroku, an old term for sake meaning \"beautiful blessing.\"\nOur wish is to craft sake that gently accompanies you-whether in moments of joy or sorrow-bringing comfort and healing to the heart.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705214517471,"sku":"508805","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508805-1_313f935c-5e53-403f-adbc-c2d8ab3121b1.jpg?v=1765271283"},{"product_id":"daishinshu-daishinshu-cho-karakuchi-junmai-ginjo-hiire","title":"DAISHINSHU Daishinshu Cho Karakuchi Junmai Ginjo Hiire","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eDaishinshu \"Most Dry\" Sake\n\nAmong Daishinshu’s year-round lineup, this is the driest type.\nPolished Hitogokochi rice from Nagano Prefecture produces a floral aroma, rich umami, and an exceptionally clean finish.\n\nRecommended as a perfect sake for pairing with meals.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eDAISHINSHU Daishinshu Cho Karakuchi Junmai Ginjo Hiire\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHitogokochi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSAKAGURA DAISHINSYU,INC\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSAKAGURA DAISHINSYU,INC\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Daishinshu Sake Brewery\n\nFounded in 1888 (Meiji 21), Daishinshu Sake Brewery is headquartered in Shimada, Matsumoto City, with its brewing facilities located in Toyono, Nagano City.\nThe brewery's signature labels include \"Daishinshu\" and \"Kazuki.\"\n\nUsing pure natural spring water drawn from the Northern Alps at its headquarters and locally grown sake rice - Kinmon Nishiki and Hitogokochi - cultivated under contract exclusively in Nagano Prefecture, Daishinshu brews sake that embodies the blessings of Shinshu's rich natural environment.\nAll rice is carefully polished in-house, ensuring full control over quality.\n\nEvery sake is bottled within ten days of pressing and stored under cold conditions to preserve its freshness and elegant aroma.\nThe result is a meticulously crafted sake with a refined ginjo fragrance and a crisp, dry finish - a true expression of \"heaven's blessings in a beautiful sake.\"\n\nSince the 2020 brewing year, Daishinshu has consolidated all brewing operations at its Matsumoto headquarters, establishing a fully integrated production system.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705224085727,"sku":"504403","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/504403-1_721552f5-b7c5-4bba-a208-2b9f4970afc8.jpg?v=1765271246"},{"product_id":"murayu-murayu-tokiwa-green-label-namazake","title":"MURAYU Murayu Tokiwa Green Label  Namazake","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis sake features a rich, mellow texture and a finely crafted sweetness. Its gentle and elegant sweetness is truly reminiscent of \"Wasanbon sugar.\" It represents the pinnacle of Murayu's pursuit of outstanding sake quality. We choose not to disclose ingredients or details, aiming to allow you to experience the intrinsic taste of the sake itself without any preconceived notions.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 102%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMURAYU Murayu Tokiwa Green Label  Namazake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMurayu Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNiigata\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMurayu Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in Showa 23 (1948), we were among the first to begin sake brewing by family members. Our goal is to create sake that straightforwardly conveys the natural umami and sweetness of rice, based on a soft, well-rounded texture and a clean finish. We aim to expand the possibilities of sake with a flavor profile that breaks free from fixed notions and conventional standards.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705224118495,"sku":"503403","price":80.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/503403-1_02fcba06-47e0-4e4c-871c-f43f5b1fdfc6.jpg?v=1765271243"},{"product_id":"aoki-komeso-haru-sake-sokujo-junmai-ginjo-usunigori-muroka-nama-genshu","title":"AOKI Komeso Haru Sake Sokujo Junmai Ginjo Usunigori Muroka Nama Genshu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis season’s freshly brewed, unfiltered, undiluted sake.\nMade with Miyama Nishiki rice grown in Nagano using eco-friendly farming practices.\nIts slight cloudiness evokes the freshness of spring.\nEnjoy the vibrant acidity unique to the Yamahai method, delivering a refreshing taste and a clean, crisp finish.\nSavor the lively mouthfeel that only new sake can offer.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAOKI Komeso Haru Sake Sokujo Junmai Ginjo Usunigori Muroka Nama Genshu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e19％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMiyamanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e55%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAoki Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAichi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAoki Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1805 (Bunka 2, late Edo period), our brewery is located in the Nobi Plain in western Aichi Prefecture.\nIn winter, the cold Ibuki winds sweep in from the west, creating an ideal environment for sake brewing.\nIn 1959 (Showa 34), the Ise Bay Typhoon struck western Aichi without warning. Our brewery was submerged in seawater and completely destroyed.\nHowever, the 13th-generation president immediately devoted efforts to rebuilding. From this point began Aoki Shuzo's new philosophy: \"Crafting flavorful, truly delicious sake.\"\nSince then, we have embraced traditional Yamahai brewing, a method requiring time and skill.\nToday, we also practice kimoto-style brewing, yeast-free fermentation, and complete fermentation, striving to create robust, full-bodied sake with ever-deeper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705227296991,"sku":"507701","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507701-1_dae8cca6-566e-4767-95d4-5fcd4ce63104.jpg?v=1765271271"},{"product_id":"aoki-komeso-yamahai-tokubetsu-junmai","title":"AOKI Komeso Yamahai Tokubetsu Junmai","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA soulful junmai sake, crafted by pushing our brewery’s native yeast to its limits-built on a foundation of tradition and innovation.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAOKI Komeso Yamahai Tokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-2\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAoki Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAichi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAoki Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1805 (Bunka 2, late Edo period), our brewery is located in the Nobi Plain in western Aichi Prefecture.\nIn winter, the cold Ibuki winds sweep in from the west, creating an ideal environment for sake brewing.\nIn 1959 (Showa 34), the Ise Bay Typhoon struck western Aichi without warning. Our brewery was submerged in seawater and completely destroyed.\nHowever, the 13th-generation president immediately devoted efforts to rebuilding. From this point began Aoki Shuzo's new philosophy: \"Crafting flavorful, truly delicious sake.\"\nSince then, we have embraced traditional Yamahai brewing, a method requiring time and skill.\nToday, we also practice kimoto-style brewing, yeast-free fermentation, and complete fermentation, striving to create robust, full-bodied sake with ever-deeper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705230475487,"sku":"507605","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507605_1.png?v=1765356746"},{"product_id":"shimizu-seizaburo-shoten-zaku-impression-g-750ml","title":"SHIMIZU SEIZABURO SHOTEN Zaku Impression G 750ml","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e~Zaku Impression~\nAlthough pasteurized, this popular series is known for its lively, sparkling sensation and fresh flavor that feels just like unpasteurized sake.\nPreviously sold under the name \"Proto Type,\" many of you may already be familiar with it. Back then, the sake was pasteurized using the bottle-steaming method-a process so labor-intensive that maintaining stable production was nearly impossible.\nThrough countless trials, such as reducing pump pressure on the bottling line to minimize stress on the sake and upgrading equipment for precise heating and rapid cooling, the series was reborn as \"Impression.\"\nThe letters \"N,\" \"M,\" \"G,\" and \"H\" come from the initials of Saku’s signature products: Nakadori, Enonotomo, Gennotomo, and Honotomo.\nEach variant uses different yeast strains:\n\nN and M: Proprietary house yeast\nG: Kyokai No.7 yeast\nH: Kyokai No.14 yeast\n\nThe aroma is subtle, yet on the palate you’ll notice a delicate hint of melon-like flavor. With a touch of acidity and a slightly dry, composed taste, this sake pairs beautifully with food and is versatile enough to complement an entire meal from start to finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSHIMIZU SEIZABURO SHOTEN Zaku Impression G 750ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e750\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKami no ho\/Ikuhikari\/Mienishiki etc.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eShimizu Seizaburo Shoten Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMie\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eShimizu Seizaburo Shoten Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe pristine underground water from the Suzuka Mountains is exceptionally suited for sake brewing, while the Ise Plain is renowned for cultivating high-quality rice.\nFounded in 1869 (Meiji 2) in Wakamatsu Village as Daikokuya Shimizu Seizaburo Shoten, it is now the only sake brewery remaining in Suzuka.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"750ml","offer_id":47705236865247,"sku":"508602","price":74.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508602-1_2bd1a4dc-ebcd-4c46-ad8d-ed5016afddf6.jpg?v=1765271279"},{"product_id":"suginomori-narai-sankei-with-box","title":"SUGINOMORI Narai Sankei with Box","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003ePremium Japanese Sake from Nagano - Sparkling Junmai Crafted in Historic Narai-juku Discover an authentic Japanese sake brewed in the historic streets of Narai-juku, Japan’s longest post town in Nagano Prefecture. This craft sake is made using pristine mountain spring water flowing from elevations above 1,000 meters. Known for its exceptional clarity and smooth texture, thanks to ultra-soft water with a hardness of 25 or less-one of the purest in Japan. Experience \"the water of the mountains, a sake closest to the sky,\" a luxurious expression of Shinshu’s natural beauty. The sake rice Yamae Nishiki, registered in 2020, is a premium variety derived from Miyama Nishiki, a renowned brewing rice in Nagano. Its name reflects \"the blessings of Shinshu’s mountains.\" Expect a refreshing green aroma reminiscent of nature and a clean, crisp taste like a mountain stream. Finished with a gentle sparkle and a refreshing, rich flavor. Tasting Notes: Fruity aroma with a hint of sweetness, similar to Japanese pear Floral notes like honeysuckle when swirled Light and airy palate with soft Orin apple nuances Clean, delicate finish Food Pairing: Perfect with light Japanese dishes such as white fish, sushi, or tempura. Also pairs beautifully with mildly sweet desserts and traditional Japanese confections. Storage: Keep refrigerated (5-10°C) in a cool, dark place. Store upright.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 108%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSUGINOMORI Narai Sankei with Box\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cdiv\u003eYamae Nishiki\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNot Published\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003esuginomori brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eNagano\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003esuginomori brewery\u003c\/h2\u003e\n\u003cp\u003eFounded in 1793, Japan's highest-altitude sake brewery, which had been dormant since 2012, was revived in 2021 as \"suginomori brewery.\" The brand name \"narai\" originates from Narai-juku, the historic post town where the brewery is located. In 2021, Masayuki Irie, who previously worked as a brewer at Fukuchiyo Shuzo (Saga) and Matsumoto Shuzo (Kyoto), joined as Toji (master brewer). The brewing advisor is Hidehiko Matsumoto, former Toji of Matsumoto Shuzo.\u003c\/p\u003e\n\u003cp\u003e?\u003c\/p\u003e\n\u003cp\u003e?\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705236898015,"sku":"504601","price":142.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/504601-2_6e1f5ecc-0037-4f79-9d55-c57f8dd8008c.jpg?v=1765365525"},{"product_id":"kobayashi-hououbiden-gold-phoenix-750ml-with-box","title":"KOBAYASHI Hououbiden Gold Phoenix 750ml with Box","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eMade with 100% Aiyama, a rare and highly prized sake rice, this sake is carefully bottled from the fresh-pressed shizuku (drip sake), then pasteurized in the bottle and matured at an ice-cold temperature.\n\nBy allowing the passage of time to refine this elegant Junmai Daiginjo, it reveals new possibilities for sake-one that can also be beautifully enjoyed warmed, showcasing depth and sophistication.\n\nPlease store refrigerated and away from light, and enjoy soon after opening.\n(Brewery’s comment)\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOBAYASHI Hououbiden Gold Phoenix 750ml with Box\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e45%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOBAYASHISYUZO CO.,LTD\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTochigi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKOBAYASHISYUZO CO.,LTD\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eKobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually.\nThe brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705240142047,"sku":"502900","price":145.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502900-1_34b51701-f561-4683-a7c6-1ce0a87356bd.jpg?v=1765271240"},{"product_id":"akitajozo-yukinobijin-junmai-ginjo-yamadanishiki-yeast-no-6-cho-karakuchi","title":"AKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Cho Karakuchi","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eMade with 100% Yamada Nishiki and brewed using Yeast No.6, this sake is crafted into an elegant, extra dry style.\nIts crisp flavor and smooth acidity make it perfect for enjoying during the hot summer months.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAKITAJOZO Yukinobijin Junmai Ginjo Yamadanishiki Yeast No.6 Cho Karakuchi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki(from Hyogo Prefecture) \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAkita Jozo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAkita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAkita Jozo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eKobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually.\nThe brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705246531807,"sku":"500405","price":66.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/500405_e5a105ae-fd21-4d0f-90cb-5d325509a031.jpg?v=1765271221"},{"product_id":"akitajozo-yukinobijin-junmai-ginjo","title":"AKITAJOZO Yukinobijin Junmai Ginjo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIt offers a fruity aroma reminiscent of fresh fruit, a gentle rice flavor, and a clean, well-defined acidity.\nWith a crisp finish and excellent balance, this sake is a slender, elegant beauty.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAKITAJOZO Yukinobijin Junmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\/ SakeKomachi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAkita Jozo Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAkita\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAkita Jozo Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1919, the brewery initially focused on selling sake in barrels to major breweries in Akita City until around 1998.\nAfter Tadahiko Kobayashi became president, in 2001 a section of a condominium was converted into a brewery, and the company began actively developing its own products, including Yuki no Bijin.\n\nWhat truly sets Akita Brewery apart is that the brewery is located inside a condominium.\nThis allows for precise temperature control and rigorous quality management, enabling stable sake production throughout the year.\n\nGoing forward, Akita Brewery aims to continue producing high-quality sake that pairs well with food and can be enjoyed calmly, maintaining the refined image of Yuki no Bijin.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705249710303,"sku":"500403","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/500403_1.png?v=1765358091"},{"product_id":"sansyouraku-yamadanishiki-yamahai-junmai","title":"SANSYOURAKU Yamadanishiki Yamahai Junmai","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA Yamahai Junmai brewed with locally grown Yamada Nishiki from Nanto.\nDesigned with the question in mind: What defines the essence of Sanshoraku sake?\nIt offers a soft, smooth mouthfeel and a rich umami flavor with a solid structure that reflects the true character of Japanese sake.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSANSYOURAKU Yamadanishiki Yamahai Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e16% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki(fromToyama Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e0.4\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSANSYOURAKU Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eToyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eSANSYOURAKU Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eKobayashi Shuzo, located in Oyama City, a rice-producing region in northern Kanto renowned for its high-quality agricultural products, produces approximately 600 koku of sake annually.\nThe brewery specializes in creating sake with a fine, soft, and smooth mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705252921567,"sku":"504001","price":63.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/504001-1_865a2625-21af-408a-8482-792e30de0fb7.jpg?v=1765271244"},{"product_id":"okidaikichihonten-gakki-masamune-junmai-junjo","title":"OKIDAIKICHIHONTEN Gakki Masamune Junmai Junjo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eWith an alcohol content of 13%, it has a full yet light mouthfeel.\nThe aroma is fresh and muscat-like, and the taste is juicy and clear with a trace of gas.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOKIDAIKICHIHONTEN Gakki Masamune Junmai Junjo 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAward Sake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice mold:60%\nMain rice:70%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOki Daikichi Honten\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFukushima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOki Daikichi Honten\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003e\"Brewing Joy\"\nSince Keio 1 (1865), when the first generation, Daikichi, began brewing sake in Yabuki, Fukushima, we have embraced the rich nature of Yabuki and continuously challenged ourselves to create sake ahead of its time.\nWe never fear failure, never compromise, and strive to refine the precision of our brewing.\nWe share joy with those who drink our sake and relentlessly pursue deliciousness.\nTo achieve this, we nurture people, protect nature, and pass on a rich brewing culture to future generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705259311327,"sku":"501203","price":59.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/501203_720ml.avif?v=1778061974"},{"product_id":"okidaikichihonten-shizengo-hojun-junmai","title":"OKIDAIKICHIHONTEN Shizengo Hojun Junmai","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIt’s the season for rich Junmai sake.\nAromas reminiscent of pear, melon, watermelon, and muscat grapes, intertwined with a powdery nuance of rice.\nThe palate is sweet and juicy with a pleasant acidity, finishing clean and refreshing.\nWhile it feels light and crisp at first, as the temperature rises, its gentle sweetness and full-bodied richness become more pronounced.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOKIDAIKICHIHONTEN Shizengo Hojun Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eTokubetsu Junmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e13％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYume no ka\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eOki Daikichi Honten\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eFukushima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOki Daikichi Honten\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003e\"Brewing Joy\"\nSince Keio 1 (1865), when the first generation, Daikichi, began brewing sake in Yabuki, Fukushima, we have embraced the rich nature of Yabuki and continuously challenged ourselves to create sake ahead of its time.\nWe never fear failure, never compromise, and strive to refine the precision of our brewing.\nWe share joy with those who drink our sake and relentlessly pursue deliciousness.\nTo achieve this, we nurture people, protect nature, and pass on a rich brewing culture to future generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705262489823,"sku":"501307","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/501307-1_ce575964-63a4-4695-8c06-904a3ecf2641.jpg?v=1765271226"},{"product_id":"urazato-urazato-junmaishu","title":"URAZATO Urazato Junmaishu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eThis sake is brewed entirely with ingredients from Ibaraki-rice, water, koji mold, and yeast all sourced within the prefecture.\nFocusing exclusively on the ginjo yeast \"Ogawa Yeast,\" first isolated by Chikara Ogawa in 1952, sixth-generation brewer Chikara Urasato embarks on a new challenge.\nEnjoy the delicate flavors born from Ibaraki’s terroir and the unique character of Ogawa Yeast to your heart’s content.\nA junmai sake with a gentle, mellow melon aroma.\nIts calm, understated taste pairs beautifully with meals-unpretentious yet deeply satisfying.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 103%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eURAZATO Urazato Junmaishu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eUrazato Syuzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eIbaraki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eUrazato Syuzo\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eCaptivated by Ogawa yeast-originally isolated at Meiri Shurui in Ibaraki-our brewery actively incorporates this unique yeast into sake brewing.\nThe theme of \"Urasato,\" crafted by sixth-generation brewer Chikara Urazato, is \"Mastering Ogawa Yeast.\"\nWith a yeast that is deeply connected to the roots of his own name, he dedicates his entire brewing career to perfecting sake.\nCommitted to using only ingredients from Ibaraki, he proudly creates sake that embodies the spirit of the prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705268846815,"sku":"502001","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502001-1_7050b109-2a91-4c03-a7b0-a10c6948a994.jpg?v=1765271228"},{"product_id":"urazato-urazato-junmaishu-kimoto","title":"URAZATO Urazato Junmaishu Kimoto","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eBrewed using the traditional Kimoto method, a technique invented during the Edo period.\nUnlike the quick fermentation method, Kimoto offers several advantages-this time, we focused on one key point: yeast cultivated through Kimoto becomes more resistant to alcohol.\nOur signature Ogawa yeast is known for its delicate nature and low alcohol tolerance, making it challenging to handle.\nThe only technique that can overcome this major weakness is Kimoto. By preventing yeast death in the final stages of fermentation, we reduce heaviness in the finish and minimize the risk of undesirable aging.\nFermentation was carried out slowly at ultra-low temperatures, following ginjo-style brewing.\nStrictly managed Kimoto brewing delivers a clarity surpassing even the quick method, while retaining the depth and richness unique to Kimoto.\nThe result is a sake that expresses our vision of a \"New Classic\"-a fusion of traditional craftsmanship and modern ginjo brewing.\nTasting Notes:\nA fragrance reminiscent of red grapes, like Kyoho.\nBalanced harmony of clean sweetness, smooth yet assertive acidity, and the transparent depth characteristic of Kimoto.\nThe light finish creates a crisp aftertaste that lingers pleasantly.\nEnjoy at any temperature-chilled, room temperature, or warmed. When warmed, the distinctive Kimoto character shines through.\nExperience the exceptional balance only possible with Ogawa yeast × Kimoto.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 104%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eURAZATO Urazato Junmaishu Kimoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eGin no sato (from Ibaraki Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e65%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eUrazato Syuzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eIbaraki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eUrazato Syuzo\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eCaptivated by Ogawa yeast-originally isolated at Meiri Shurui in Ibaraki-our brewery actively incorporates this unique yeast into sake brewing.\nThe theme of \"Urasato,\" crafted by sixth-generation brewer Chikara Urazato, is \"Mastering Ogawa Yeast.\"\nWith a yeast that is deeply connected to the roots of his own name, he dedicates his entire brewing career to perfecting sake.\nCommitted to using only ingredients from Ibaraki, he proudly creates sake that embodies the spirit of the prefecture.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705272025311,"sku":"502009","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/502009-1_6e6a017c-e3fe-4e43-9491-f1195d4f87c8.jpg?v=1765271230"},{"product_id":"mukai-houryo","title":"MUKAI Houryo","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA revival of a brand from 200 years ago.\nWith a sake meter value of +17, this is an ultra-dry sake.\nWhile the pursuit of dryness results in a slightly restrained flavor, it offers a sharp finish and excellent cost performance.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 105%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMUKAI Houryo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eYamadanishiki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eMukai Sake Brewery Co.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKyoto\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMukai Sake Brewery Co.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1754, this brewery sits along the iconic funaya boathouses of the Tango Peninsula-an Important Preservation District for Groups of Traditional Buildings-and is known as Japan's closest sake brewery to the sea.\nThe current toji (master brewer) is Kuniko Mukai, a member of the Tajima Toji Guild.\nAs a female toji, she has pioneered innovative sake such as \"Ine Mankai,\" brewed with ancient red rice, and \"Natsu no Omoide,\" crafted using shochu koji.\nAt the same time, she continues to produce sake that emphasizes the pure flavor of rice and a clean, sharp finish.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705275203807,"sku":"509301","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/509301_ade33c11-ac2c-4520-9870-918be3ce2309.jpg?v=1765271285"},{"product_id":"koueugiku-hello-koueigiku-aiyama","title":"KOUEUGIKU Hello! KOUEIGIKU Aiyama","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eAt first opening, a gentle aroma of white grapes rises from the glass.\nDelicate sweetness reminiscent of white peach and green apple is beautifully balanced by a clean, refreshing acidity.\nThe finish is tight and crisp, with a subtle bitterness derived from its lively effervescence.\n\nIt can be enjoyed immediately after opening, but if you prefer the naturally sweet and fruity character of the Aiyama rice, take your time to let it breathe.\nAs it opens up, elegant notes of red apple and apricot gradually unfold, revealing a deeper, more expressive flavor.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKOUEUGIKU Hello! KOUEIGIKU Aiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15％ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiyama\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003ePlease open only when well chilled.\nThe cap may pop off when opened.\nHold the cap firmly and carefully twist open the black top.\nDo not store the bottle on its side after opening, as the contents may leak.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoueigiku Sake Brewery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eSaga\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoueigiku Sake Brewery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eLocated in Ogi City, Saga Prefecture, the brewery was revived in 2006 after the new owners took over a sake brewery that had gone out of business, along with its original brand name.\nMaster brewer Yamamoto, known for creating Kikutaka, joined the founding team to begin a new chapter of sake making.\n\nCompany president Mr. Kusaka originally worked in television production, creating programs related to agriculture and the economy. Through this experience, he became fascinated by the potential and allure of Japanese sake, and devoted himself to becoming a brewer.\n\nThe brewery building was severely damaged and required extensive renovation - from replacing the roof to fully refurbishing the interior. Brewing equipment had to be assembled from scratch, with some tanks kindly passed on from other breweries. Step by step, the team prepared for production.\n\nDespite setbacks such as flooding of the koji room caused by heavy rains in August, they persevered and established a solid brewing environment.\nIn December 2019, the first sake under the name Koeigiku was finally released, marking the rebirth of the brand.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705278415071,"sku":"506601","price":83.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/506601-1_b0c1d1b0-29d6-4c63-92cc-aa3aedbf1863.jpg?v=1765271259"},{"product_id":"nakamura-nakamura","title":"NAKAMURA Nakamura","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eCharacterized by a silky-smooth texture, this sake offers rich umami and gentle sweetness that fade gracefully into a clean, elegant finish.\nOur brewery takes pride not only in our sweet potatoes but also in our rice - carefully grown using the Kalgen organic farming method, one of Japan’s sustainable cultivation practices.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNAKAMURA Nakamura 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNakanura Shuzoujo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eNakanura Shuzoujo Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eFounded in 1888, our brewery is located in Kokubu, Kirishima City, Kagoshima - a serene countryside surrounded by mountains, rivers, and the sea.\nUnlike most sweet potato shochu distilleries, we place special emphasis on koji making, as our goal is not to create a light, fruity aroma, but to express deep umami and gentle sweetness.\n\nOur lineup centers around three signature brands:\n“Gyokuro,” beloved by locals; “Kame-Sennin,” offering a slightly richer taste; and “Nakamura,” our most carefully crafted expression.\n\nAll our shochu are made exclusively from the Kogane Sengan sweet potato variety.\nEach brand’s distinct character comes primarily from the type of koji used - simple yet profound, shochu for those who truly appreciate craftsmanship.\nWe remain dedicated to continuing this tradition of authentic, heartfelt shochu making.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705740181727,"sku":"4928","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/4928_b3cf0d31-0ee3-4848-9e56-cd41a653f70e.jpg?v=1765271216"},{"product_id":"yanagita-akakage","title":"YANAGITA Akakage","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA barley shochu born from a pursuit of simplicity and softness.\nThrough repeated experimentation - including adjustments to the mash’s boiling point and modifications to the distiller - we crafted this refined Barley(Mugi) Shochu (barley shochu).\n\nIt offers a smooth mouthfeel and a gentle, natural sweetness from the barley, spreading softly across the palate.\nLoved by people of all ages, it represents a new style of Barley(Mugi) Shochu that is both approachable and distinctive.\n\nBlended with original spirits distilled at atmospheric pressure for added depth and character.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"101%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eYANAGITA Akakage 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eBarley shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eBarley, barley mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eYanagita Distillery Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5917%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1456%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eYanagita Distillery Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1902, Yanagita Shuzo is the oldest shochu distillery in Miyakonojo, with a history spanning over 117 years.\nLocated in the southwest of Miyazaki Prefecture, the city of Miyakonojo once belonged to the Satsuma domain and lies in a basin surrounded by the Kirishima and Wanizuka mountain ranges-an area blessed with a warm, humid climate ideal for fermentation.\n\nWithin the distillery grounds, a natural spring flows with pristine groundwater that has slowly filtered through layers of volcanic rock over many years, absorbing rich minerals and gentle carbonation along the way. This pure, mineral-rich water is a vital element in crafting our shochu.\n\nThough our team is small-fewer than ten people-each bottle is made with great care and passion under the guidance of Masashi Yanagita, the fifth-generation master distiller and former engineer. His technical precision and dedication have earned Yanagita Shuzo a loyal following of shochu enthusiasts throughout Japan.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705743360223,"sku":"4274","price":52.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/4274-1_04b3fa31-8f95-4ea7-b319-e3dfc357b84f.jpg?v=1765271214"},{"product_id":"osuzuyama-distillery-osuzuyama-yamaneko-sweet-potato-shochu","title":"Osuzuyama Distillery Osuzuyama Yamaneko Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eMade with Hinohikari rice from Miyazaki Prefecture and Joy White sweet potatoes, this authentic shochu offers a clean, refreshing taste with a fruity, citrus-like aroma - a distinctive characteristic of the Joy White variety.\nBest enjoyed with soda, on the rocks, or with water.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"102%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery Osuzuyama Yamaneko Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eJoy White\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5918%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1457%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOsuzuyama Distillery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Osuzuyama Distillery　Founded in 1996, Osuzuyama Distillery uses the pure spring water of Mount Osuzu and locally grown ingredients cultivated by contracted farmers from the agricultural group Yomigaeru Daichi no Kai (“Reviving Earth Association”).　The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition, Osuzuyama practices time-honored methods such as handmade koji production and fermentation in wooden vats, valuing craftsmanship at every stage of the process.　In 2019, the distillery obtained licenses for whisky and spirits production, embarking on a new chapter of exploration.　As a distillery dedicated to expanding the possibilities of distilled spirits, Osuzuyama Distillery continues to take on new challenges with creativity and passion.　\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705743392991,"sku":"520201","price":54.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520201-1_720ml_7e15e031-d8f1-46db-b088-ac532ff37080.jpg?v=1764988915"},{"product_id":"osuzuyama-distillery-osuzuyama-yamasaru-barley-shochu-copper-pot-distillation","title":"Osuzuyama Distillery Osuzuyama Yamasaru Barley(Mugi) Shochu Copper Pot Distillation","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eOsuzuyama “Yamazaru Copper Pot Distillation” - Limited Edition\nThis limited-edition “Yamazaru Copper Pot Distillation” shochu is distilled using a copper pot still introduced for whisky production at Osuzuyama Distillery.\nUnlike the standard Yamazaru, which is distilled in stainless-steel stills, this version is heated only through indirect distillation, creating a richer, more concentrated flavor with a toasty aroma.\nThe copper still imparts a distinctive, elegant sweetness to the finish - a refined expression unique to this special release.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"103%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery Osuzuyama Yamasaru Barley Shochu Copper Pot Distillation 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eBarley shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eBarley, barley mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eOsuzuyama Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5919%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1458%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eOsuzuyama Distillery\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAbout Osuzuyama Distillery　Founded in 1996, Osuzuyama Distillery uses the pure spring water of Mount Osuzu and locally grown ingredients cultivated by contracted farmers from the agricultural group Yomigaeru Daichi no Kai (“Reviving Earth Association”).　The distillery produces three types of authentic shochu:　Osuzuyama Yamaneko (sweet potato shochu)　Osuzuyama Yamazaru (barley shochu)　Yamasemi (rice shochu)　With a deep respect for tradition, Osuzuyama practices time-honored methods such as handmade koji production and fermentation in wooden vats, valuing craftsmanship at every stage of the process.　In 2019, the distillery obtained licenses for whisky and spirits production, embarking on a new chapter of exploration.　As a distillery dedicated to expanding the possibilities of distilled spirits, Osuzuyama Distillery continues to take on new challenges with creativity and passion.　\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746571487,"sku":"520209","price":56.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520209-1.jpg?v=1765271289"},{"product_id":"chiran-chiran-grean-tea-shochu-teachu-with-box","title":"CHIRAN Chiran Grean Tea Shochu \"Teachu\" with Box","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003e★ Awarded the Gold Medal in the Shochu Category at the Tokyo Whisky \u0026amp; Spirits Competition (TWSC) 2023.\u003cbr\u003e★ Received the Platinum Award in the Imo Shochu category at the Kura Master Authentic Shochu \u0026amp; Awamori Competition 2021.\u003cbr\u003eIn addition, it was selected as one of the top 13 brands among all Platinum Award winners across six categories, and further honored with both the Jury Prize (6 selected brands) and the highest distinction, the President’s Award (1 brand).\u003cbr\u003e\u003cbr\u003eA luxurious harmony of refreshing green tea aroma and the rich flavor of sweet potato shochu. Chiran Tea refers to tea leaves grown in Minamikyushu City, Kagoshima Prefecture-Japan's leading tea-producing region. Its warm climate, abundant sunlight, and fertile volcanic soil from Sakurajima make it ideal for tea cultivation, a tradition dating back to the Taisho era. Founded in 1919, Chiran Distillery is located in a scenic area surrounded by tea fields and sweet potato farms. The fourth-generation owner and master brewer, Noboru Mori, was born into a tea farming family and still cultivates tea today. After joining Chiran Distillery, he realized his vision of combining his own tea with handcrafted shochu-a collaboration born from a single artisan's passion for quality. Every year, Chiran TEA Shochu continues to evolve through countless trials and refinements. \"We insist on using only first-flush tea and strive for the perfect blend to bring out its aroma. This sake expresses the refreshing fragrance of tea and the gentle harmony of sweet potato shochu.\" - Noboru Mori, Toji Serving Suggestions: Best enjoyed with Japanese cuisine-try it with soda or water for a refreshing twist. Pairs exceptionally well with sushi, making it the perfect companion from the first sip to the last.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable width=\"104%\" style=\"width: 100.087%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eCHIRAN Chiran Grean Tea Shochu \"Teachu\" 720ml with Box\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eImo Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eSweet potato, rice mold, green tea\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5920%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eChiran Jozo Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\" style=\"width: 25.5920%;\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1459%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eNakamura Shuzoujo Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eChiran Town in Minamikyushu City, Kagoshima Prefecture, lies in the southern part of the Satsuma region-a historic town lined with samurai residences and rich in cultural charm. The distillery is surrounded by scenic fields of tea and sweet potatoes, both specialties of Chiran. Freshness is essential for crafting exceptional shochu, and we take full advantage of our location by using only locally grown, freshly harvested sweet potatoes. While preserving the traditions and techniques passed down since our founding, we continue to refine our craft and harness the blessings of nature. Our philosophy: \"Both people and koji are gifts from nature-nurture them with care and live in harmony.\" Guided by these words, we brew shochu with sharpened senses and deep respect for nature.\u003c\/p\u003e\n\u003cp\u003e?\u003c\/p\u003e\n\u003cp\u003e?\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746604255,"sku":"520801","price":60.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520801-1_e8a5af98-e507-4b4d-98c8-8a75695b4f10.jpg?v=1765272533"},{"product_id":"kokubu-yasuda-sweet-potato-shochu","title":"KOKUBU Yasuda Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e“Yasuda” - A Pioneer of Modern Flavor Shochu\nNamed after master brewer Nobuhisa Yasuda, recipient of the 2017 “Contemporary Master Craftsman” award, this shochu is crafted entirely from sweet potatoes using the rare heirloom variety Tsuru-nashi Genji, first cultivated over a century ago.\nThe sweet potatoes are aged for about two weeks before brewing, resulting in exceptionally high levels of monoterpene alcohols, the compounds responsible for fruity and citrus-like aromas in shochu.\nExpect elegant notes of lychee and muscat, delivering a refined, refreshing fragrance and a gentle sweetness that fills the palate.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"105%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKOKUBU Yasuda Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e26% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eSweet potato mold, sweet potato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eTsurunashi Genji(from Kagoshima Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKuro-koji (black koji mold)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKOKUBU SHUZOU\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5921%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1460%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKOKUBU SHUZOU\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe origins of Kokubu Shuzo Cooperative trace back to 1970, when 10 shochu producers from Kokubu City and Aira District in Kagoshima Prefecture established the Kajiki Shuzo Cooperative as a joint bottling facility in Hayato Town.\nIn 1986, the current Kokubu Shuzo Cooperative was founded at its present location, beginning shochu production using underground water from the Kirishima mountain range and Kawahara Valley.\nIn 1997, Toji Nobuhisa Yasuda pioneered the use of sweet potato koji instead of rice koji, and in 1998 released “Imo Koji Imo,” the industry’s first 100% sweet potato shochu.\nIn 2003, the brewery undertook the revival of the nearly extinct heirloom sweet potato Tsuru-nashi Genji, restoring it from just 10 seedlings over three years and launching the shochu “Tsuru-nashi Genji.”\nIn 2012, they began crafting a 100% sweet potato shochu using Tsuru-nashi Genji, and in 2013 released “Yasuda,” named after the Toji himself.\nThis shochu, with its distinctive fruity aroma, made a significant impact on the industry.\nIn 2017, the brewery explored vacuum distillation using aromatic yeast, leading to the 2018 release of “Flamingo Orange,” a sweet potato shochu that has received enthusiastic acclaim, particularly among women and younger consumers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746637023,"sku":"520611","price":55.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520611-1_ac313b81-1c4c-46e7-bd56-75855622e8a8.jpg?v=1764988918"},{"product_id":"kokubu-coolmint-green-sweet-potato-shochu","title":"KOKUBU Coolmint Green Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003e\nLike Flamingo Orange, this shochu is brewed with Kagoshima Aroma Yeast No.1, focusing on a refreshing aroma.\nEnjoy a mint-like freshness combined with a sweet note reminiscent of banana ice cream-perfect for the warmer season, especially served as a soda highball.\nWhile both Cool Mint Green and Flamingo Orange use Kagoshima Aroma Yeast No.1 and vacuum distillation, Flamingo Orange is made with sweet potato koji, whereas Cool Mint Green uses rice koji.\nToji Nobuhisa Yasuda introduced an innovative approach: instead of the usual first-stage fermentation, he opted for a “Donburi-style” simultaneous fermentation, combining rice koji, sweet potatoes (Satsuma Masari), and yeast all at once.\nCool Mint Green is characterized by high levels of isoamyl acetate, the compound responsible for banana-like aromas.\nSince the 2024 release, the ratio of sweet potatoes has slightly increased to about 1:5.5 (rice koji to sweet potato) compared to the usual 1:5 ratio.\nCompared to its 2020 debut, the levels of monoterpene alcohols, which contribute to fruity and citrus-like aromas typical of sweet potato shochu, have also risen.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"106%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKOKUBU Coolmint Green Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e26% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSweet potato mold, sweet potato\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eSatsuma Masari(from Kagoshima Prefecture)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eVacuum distillation \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKagoshima Aroma Yeast No. 1\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKOKUBU SHUZOU\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5922%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1461%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKOKUBU SHUZOU\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe origins of Kokubu Shuzo Cooperative trace back to 1970, when 10 shochu producers from Kokubu City and Aira District in Kagoshima Prefecture established the Kajiki Shuzo Cooperative as a joint bottling facility in Hayato Town.\nIn 1986, the current Kokubu Shuzo Cooperative was founded at its present location, beginning shochu production using underground water from the Kirishima mountain range and Kawahara Valley.\nIn 1997, Toji Nobuhisa Yasuda pioneered the use of sweet potato koji instead of rice koji, and in 1998 released “Imo Koji Imo,” the industry’s first 100% sweet potato shochu.\nIn 2003, the brewery undertook the revival of the nearly extinct heirloom sweet potato Tsuru-nashi Genji, restoring it from just 10 seedlings over three years and launching the shochu “Tsuru-nashi Genji.”\nIn 2012, they began crafting a 100% sweet potato shochu using Tsuru-nashi Genji, and in 2013 released “Yasuda,” named after the Toji himself.\nThis shochu, with its distinctive fruity aroma, made a significant impact on the industry.\nIn 2017, the brewery explored vacuum distillation using aromatic yeast, leading to the 2018 release of “Flamingo Orange,” a sweet potato shochu that has received enthusiastic acclaim, particularly among women and younger consumers.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705746669791,"sku":"520603","price":53.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520603-1_e249f202-33c6-4951-8b83-be4e21872f83.jpg?v=1764988918"},{"product_id":"koura-hachiman","title":"KOURA Hachiman","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA rich aroma and flavor of sweet potatoes fills the palate, followed by a gentle sweetness that emerges, creating a smooth and mellow taste.\nThe lingering finish offers deep satisfaction with every sip, yet its well-balanced profile makes you crave the next one immediately-truly exceptional.\nWe recommend enjoying it with hot water for the best experience.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"107%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKOURA Hachiman 900ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e900ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eAtmospheric distillation \u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKoura Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5923%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1462%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKoura Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eA distinguished shochu brewed with water selected as one of Japan’s Top 100 Famous Waters.\nThis small, family-run distillery retains the spirit of the traditional “village shochu maker.”\nToday, master distiller Takenobu Takara and his two sons craft each batch with care.\nMr. Takara, the head of the family, is a true Satsuma craftsman-quiet, reserved, and dedicated to his work with unwavering precision.\nRenowned for its bold, full-bodied flavor and crisp finish, this shochu has passionate fans across Japan.\nIts limited production and reasonable price make it one of the most sought-after bottles.\nSince its founding, the distillery has preserved the traditional kame-tsubo (clay pot) fermentation method, never boasting about its craft, using only Kogane Sengan sweet potatoes and keeping its lineup minimal.\nSignature Labels:\n\nHachiman -Named after sacred sake offered at shrines\nRokasezu - An unfiltered version of Hachiman\nKo-Hachiman - Aged shochu made with black koji\nTakura - Brewed with domestically grown rice for the koji\n\nAll labels share a common profile: toasty aroma, gentle sharpness, and a lingering balance of sweetness and astringency, with subtle variations in intensity.\nIn recent years, Takura has shown remarkable evolution, frequently earning awards at tasting competitions.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"900ml","offer_id":47705746702559,"sku":"658","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/658-1_4504e011-cba1-4d1a-8d6f-a915e78b60c7.jpg?v=1764988919"},{"product_id":"kurokihonten-kyu-low-alcohol-sweet-potato-shochu","title":"KUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eAromas of citrus peel derived from sweet potatoes are complemented by gentle notes of white peach and lychee, with a subtle roasted nuance adding depth.\nOn the palate, it has a smooth, moderately full-bodied texture with a soft, sweet impression. Flavors reminiscent of mandarin orange and the natural sweetness of rice linger pleasantly in the finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"109%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eKUROKIHONTEN Kyu Low Alcohol Sweet Potato Shochu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e14% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eAtmospheric pressure\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\/Kuro-koji (black koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eKuroki Honten Co. Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5925%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1464%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eKuroki Honten Co. Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1885, Kuroki Honten has a long and distinguished history.\nThe Kuroki family originally served as Shinto priests for generations, and the founder began brewing when he married into a family that owned a sake brewery.\n\nToday, the ingredients used in our shochu are cultivated by “Yomigaeru Daichi no Kai,” our own agricultural production company, and by contracted local farmers.\nWe also practice a unique, sustainable farming cycle - transforming the shochu lees left after distillation into fertilizer, which is then used to enrich the fields where our raw materials are grown.\n\nThrough this natural cycle, we strive to craft shochu with rich aroma and flavor - a spirit that can only be created in this land.\nKuroki Honten continues to refine both its cultivation and production methods, taking on new challenges to further enhance quality and preserve the harmony between nature and craftsmanship.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705749913823,"sku":"520091","price":57.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520091-1_929da468-cd11-4535-95d9-8f619fe820e0.jpg?v=1764988921"},{"product_id":"miyata-hinamusume","title":"MIYATA Hinamusume","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eCarefully selected sweet potatoes (Kogane Sengan) are fermented in the family’s traditional four-stone jars and steamed using an atmospheric distillation method.\nThis shochu features a gentle sweet potato aroma, a light and smooth sweetness, and a rich, full-bodied flavor.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable style=\"width: 100.087%;\" width=\"110%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMIYATA Hinamusume 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eKogane Sengan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eAtmospheric pressure\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMiyata Honten Corporation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5926%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1465%;\"\u003e\n\u003cp\u003eMiyazaki\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eMiyata Honten Corporation\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eThe brewery was founded in 1804 (the first year of the Bunka era) by Mankichi Miyata.\nDuring his travels for the feudal sankin-kotai system, he once found a lost tobacco pouch in Osaka. As a reward, the owner taught him the method of vinegar brewing, which he brought back to his hometown to start his vinegar business - the origin of this brewery.\n\nIn 1921, the fourth generation began producing shochu, and in 1928, mirin and soy sauce production commenced, continuing to the present day.\nThe brewery has faithfully preserved the traditional brewing tools and techniques passed down through generations.\n\nToday, Chikako Miyata, wife of the seventh-generation president, leads the brewery, while the next generation, Kensuke, strives to create an even better version of “Hina Musume” sake.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705753092319,"sku":"5212","price":62.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/5212_6f2e13f1-129a-4682-844f-d0729ab68a99.jpg?v=1764988922"},{"product_id":"aihara-ugo-aurora","title":"AIHARA UGO AURORA","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIntroducing the new UGO series from Aihara Shuzo.\nThe first release of the season has arrived.\nA crisp attack that evokes the calm of winter, followed by a light and refreshing umami that flows smoothly across the palate.\nRather than simply “dry,” it carries a bright, spring-like freshness.\nEnjoyable on its own, and also an excellent match for French cuisine or delicately flavored Chinese dishes.\nThe ever-evolving UGO series continues its journey.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAIHARA UGO AURORA 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Daiginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eKoji rice: Yamada Nishiki \/ Kake rice: Hattan\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice mold: 50% \/ Main rice: 60%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiharashuzo Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHiroshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAiharashuzo Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1875, Aihara Shuzo rebuilt itself after wartime closure and emerged as a dedicated Ginjo-style brewery focused on quality above all else.\nIts flagship sake, Ugo no Tsuki, is named after a literary work by Roka Tokutomi and reflects the brewers' ideal-\na sake as pure and luminous as the clear moon shining after the rain.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082709704927,"sku":"508991","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508991_UGO_AURORA_720ml.jpg?v=1778061997"},{"product_id":"aihara-ugo-kallisti","title":"AIHARA UGO KALLISTI","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA sweet floral aroma with notes of apple and a hint of orange. A smooth, silky mouthfeel carries a gentle, even sweetness across the palate. In the latter half, a refreshing grapefruit-like acidity emerges, adding a pleasant, lively finish.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 107%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAIHARA UGO KALLISTI 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai Ginjo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e14%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice mold: 60%\nMain rice: 66%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAiharashuzo Co.,Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eHiroshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAiharashuzo Co.,Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eAihara Shuzo was founded in 1875. Although the brewery was forced to suspend operations during the war it later resumed its path in sake brewing.\nA major turning point came in 1988 when Junichiro Aihara assumed leadership. With a strong desire to brew sake that he himself would truly enjoy he established a firm commitment to quality first and transformed the brewery into a ginjo focused sake producer.\nThe brewerys signature sake Ugo no Tsuki was named by the second generation owner Itaru Aihara taking inspiration from a short essay published in the literary work Shizen to Jinsei by novelist Tokutomi Roka.\nThe name reflects the image of a clear and radiant moon shining brightly in the sky after the rain has passed. With this vision in mind the brewers continue to pursue sake that is pure beautiful and luminous in character.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082709737695,"sku":"508992","price":72.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/508992_UGO_KALLISTI_720ml.jpg?v=1778061997"},{"product_id":"akabu-akabu-junmaishu","title":"AKABU Akabu Junmaishu","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eA fresh and juicy aroma reminiscent of soft white peach opens the profile, followed by a clean and refreshing citrus note similar to grapefruit toward the finish.\nOn the palate, you can fully enjoy the gentle and soft umami of the rice, while a sharp acidity reminiscent of citrus fruits brings a well-balanced and crisp finish.\nBest enjoyed chilled at 5 to 10 degrees Celsius, and suitable for a variety of glassware.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 106%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAKABU Akabu Junmaishu 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAward Sake\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice from Iwate prefecture\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAkabu Brewery Co.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eIwate\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAkabu Brewery Co.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1896, this brewery has more than 100 years of history and is based in Otsuchi Town, Iwate Prefecture.\nIn 2013, a new brewery was built in Morioka City. Led by the young sixth-generation head brewer, a team of passionate young brewers came together under the motto of creating a new chapter in the history of Akabu Shuzo.\nWith a deep understanding of modern brewing styles and a commitment to quality without compromise, they craft AKABU sake with passion, care, and determination, brewing in Iwate for a new era.\nThey continue to refine and evolve their sake brewing every day, with the goal of creating Japanese sake that will be passed on to future generations.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082711507167,"sku":"509401","price":64.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/509401_720ml.avif?v=1778061997"},{"product_id":"aoki-kimoto-junmai","title":"AOKI Kimoto Junmai","description":"\u003ch1\u003eProduct Description\n\u003c\/h1\u003e\u003cp\u003eIt has a rich umami flavor, but has a good aftertaste due to its acidity.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\n\u003c\/h1\u003e\u003ctable width=\"100%\" style=\"width: 101%;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAOKI Kimoto Junmai 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eJunmai\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e15%ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eRice, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Used\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRice Polishing Ratio\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e70%\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eSake Meter\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eOthers\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAoki Shuzo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd\u003e\n\u003cp\u003eAichi\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\n\u003ch2\u003eAoki Shuzo Co., Ltd.\u003c\/h2\u003e\n\u003c\/h1\u003e\u003cp\u003eFounded in 1805 (Bunka 2, late Edo period), our brewery is located in the Nobi Plain in western Aichi Prefecture.\nIn winter, the cold Ibuki winds sweep in from the west, creating an ideal environment for sake brewing.\nIn 1959 (Showa 34), the Ise Bay Typhoon struck western Aichi without warning. Our brewery was submerged in seawater and completely destroyed.\nHowever, the 13th-generation president immediately devoted efforts to rebuilding. From this point began Aoki Shuzo's new philosophy: \"Crafting flavorful, truly delicious sake.\"\nSince then, we have embraced traditional Yamahai brewing, a method requiring time and skill.\nToday, we also practice kimoto-style brewing, yeast-free fermentation, and complete fermentation, striving to create robust, full-bodied sake with ever-deeper flavor.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":49082711539935,"sku":"507603","price":67.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/507603_720ml.jpg?v=1778061997"}],"url":"https:\/\/www.isegosg.com\/collections\/new-arrivals.oembed?page=3","provider":"Isego Honten Singapore","version":"1.0","type":"link"}