{"title":"Event Product","description":null,"products":[{"product_id":"nakamura-nakamura","title":"NAKAMURA Nakamura","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cp\u003eCharacterized by a silky-smooth texture, this sake offers rich umami and gentle sweetness that fade gracefully into a clean, elegant finish.\nOur brewery takes pride not only in our sweet potatoes but also in our rice - carefully grown using the Kalgen organic farming method, one of Japan’s sustainable cultivation practices.\u003c\/p\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNAKAMURA Nakamura 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato(Imo) Shochu (Sweet Potato Shochu)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eSweet potato, rice mold\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNakanura Shuzoujo Co., Ltd.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eNakanura Shuzoujo Co., Ltd.\u003c\/h2\u003e\n\u003cp\u003eFounded in 1888, our brewery is located in Kokubu, Kirishima City, Kagoshima - a serene countryside surrounded by mountains, rivers, and the sea.\nUnlike most sweet potato shochu distilleries, we place special emphasis on koji making, as our goal is not to create a light, fruity aroma, but to express deep umami and gentle sweetness.\n\nOur lineup centers around three signature brands:\n“Gyokuro,” beloved by locals; “Kame-Sennin,” offering a slightly richer taste; and “Nakamura,” our most carefully crafted expression.\n\nAll our shochu are made exclusively from the Kogane Sengan sweet potato variety.\nEach brand’s distinct character comes primarily from the type of koji used - simple yet profound, shochu for those who truly appreciate craftsmanship.\nWe remain dedicated to continuing this tradition of authentic, heartfelt shochu making.\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":47705740181727,"sku":"4928","price":65.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/4928_b3cf0d31-0ee3-4848-9e56-cd41a653f70e.jpg?v=1765271216"},{"product_id":"asahi-ichinojo-asahi","title":"ASAHI Ichinojo Asahi","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003eCrafted with an extra amount of brown sugar and fermented with black koji, this shochu delivers a distinct brown sugar aroma. Its sharp yet refined character is complemented by a clean, crisp finish and an elegantly refreshing palate.\u003c\/div\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eASAHI Ichinojo Asahi 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eBrown Sugar Shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e25% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cdiv\u003eBrown Sugar, Rice Koji (Thai Rice)\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKuro-koji (black koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAsahi Distillery\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eAsahi Distillery\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/asahi_distillery_pic.webp?v=1786613142\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1916 (Taisho 5), Asahi Shuzo takes its name from both the company and its flagship brand, \"Asahi\" (Morning Sun). Kikai Island is the easternmost island in the Amami archipelago and is among the first places to witness the sunrise over the ocean. The name reflects the founders' wish for the company's continued growth and prosperity, inspired by the rising sun. For more than a century, the brewery has been nurtured by the local community as a beloved island distillery on Kikai Island. Today, Asahi Shuzo remains dedicated to preserving and promoting Kokuto Shochu, a unique spirit that can only be produced in the Amami Islands. Committed to Kikai Island and its traditions, the brewery continues to pursue integrated craftsmanship using organically cultivated sugarcane, from raw ingredients to finished product. Through its spirits, Asahi Shuzo strives to share the culture, heritage, and charm of Kikai Island with the world.\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":51196568371423,"sku":"521903","price":68.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/521903.avif?v=1786613448"},{"product_id":"nagakumo-ichibanbashi","title":"Nagakumo Ichibanbashi","description":"\u003ch1\u003eProduct Description\u003c\/h1\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cp\u003eBy carefully capturing and preserving the rich aromas of brown sugar that would normally dissipate during the dissolving process, this shochu delivers the distinctive flavor and fragrance of freshly bitten brown sugar.\u003c\/p\u003e\n\u003cp\u003eIts signature sweet aroma can be fully enjoyed whether served on the rocks or mixed with hot water, allowing you to experience its character in different ways.\u003c\/p\u003e\n\u003cp\u003eThe name of this shochu is derived from a bridge located on Nagumo Pass, a well-known landmark on Kikai Island.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eNagakumo Ichibanbashi 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eBrown Sugar Shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e30% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cdiv\u003eBrown Sugar, Rice Koji\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eShiro-koji (white koji)\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eYamada Shuzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eYamada Shuzo\u003c\/h2\u003e\n\u003cp\u003eOur brewery's history began when founder Mineyoshi Yamada became involved in shochu production shortly after the Amami Islands were returned to Japan from U.S. administration in December 1953.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt the time, shochu was produced by the local agricultural cooperative, where he worked as a brewer. In 1957, he obtained an independent distilling license and established Yamada Shuzo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery's flagship brand, \"Nagakumo,\" has been produced since its founding. The name comes from the Nagakumo mountain range that runs through Tatsugo Town, where the distillery is located. Pure underground spring water flowing from this mountain range is used as the brewing water, giving the brand its name.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eToday, although the brewery remains a small family-run operation consisting of four family members and one employee, it continues to uphold the philosophy of crafting each bottle with care and dedication. The goal is to produce rich and flavorful Kokuto Shochu that fully expresses the character of brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery is also committed to growing its own sugarcane and rice, using these ingredients to create Kokuto Shochu made from 100% locally sourced raw materials from Tatsugo Town on Amami Oshima. This dedication reflects the brewery's pursuit of authentic, terroir-driven craftsmanship rooted in the island's natural environment.\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":51196581216479,"sku":"520301","price":67.0,"currency_code":"SGD","in_stock":true},{"title":"1800ml","offer_id":51196588392671,"sku":"520300","price":129.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520301.avif?v=1786614236"},{"product_id":"kyorajima","title":"Kyorajima","description":"\u003ch1\u003eProduct Description\u003cmeta content=\"text\/html; charset=us-ascii\" http-equiv=\"Content-Type\"\u003e\n\u003c\/h1\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\"Kyorajima\" means \"Beautiful Island\" in the local dialect of Amami Oshima. This kokuto shochu captures the rich, natural aroma of brown sugar, preserving its authentic sweetness and character. With a gentle 15% alcohol content, it can be enjoyed in a variety of ways, whether on the rocks, mixed with soda, or paired with your favorite meal.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch1\u003eAbout the product\u003c\/h1\u003e\n\u003ctable style=\"width: 100.087%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eProduct Name\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKyorajimai 720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eType\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eBrown Sugar Shochu\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eVolume\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e720ml\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eAlcohol Content\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e15% ABV\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eIngredients\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cdiv\u003eBrown Sugar, Rice Koji\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003ePotato Variety\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eDistillation Method\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eAtmospheric distillation\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eKoji Mold\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003e\n\u003cp\u003eYeast\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\"\u003e\n\u003cp\u003eOthers\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003e-\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eBrewery\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eYamada Shuzo\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 25.5916%;\" class=\"th_cell\"\u003eRegion\u003c\/td\u003e\n\u003ctd style=\"width: 74.1455%;\"\u003e\n\u003cp\u003eKagoshima\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch1\u003eBrewery introduction\u003c\/h1\u003e\n\u003ch2\u003eYamada Shuzo\u003c\/h2\u003e\n\u003cp\u003eOur brewery's history began when founder Mineyoshi Yamada became involved in shochu production shortly after the Amami Islands were returned to Japan from U.S. administration in December 1953.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eAt the time, shochu was produced by the local agricultural cooperative, where he worked as a brewer. In 1957, he obtained an independent distilling license and established Yamada Shuzo.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery's flagship brand, \"Nagakumo,\" has been produced since its founding. The name comes from the Nagakumo mountain range that runs through Tatsugo Town, where the distillery is located. Pure underground spring water flowing from this mountain range is used as the brewing water, giving the brand its name.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eToday, although the brewery remains a small family-run operation consisting of four family members and one employee, it continues to uphold the philosophy of crafting each bottle with care and dedication. The goal is to produce rich and flavorful Kokuto Shochu that fully expresses the character of brown sugar.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe brewery is also committed to growing its own sugarcane and rice, using these ingredients to create Kokuto Shochu made from 100% locally sourced raw materials from Tatsugo Town on Amami Oshima. This dedication reflects the brewery's pursuit of authentic, terroir-driven craftsmanship rooted in the island's natural environment.\u003c\/p\u003e","brand":"ISEGO SINGAPORE","offers":[{"title":"720ml","offer_id":51196905128159,"sku":"520390","price":43.0,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0774\/0594\/6079\/files\/520390_ec646b3f-910f-4ca0-b93d-4d25a976fb3c.jpg?v=1787212678"}],"url":"https:\/\/www.isegosg.com\/collections\/event-product.oembed","provider":"Isego Honten Singapore","version":"1.0","type":"link"}